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Tag: cheese

Delights
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NO BAKE – Cream Cheese, Coconut, Snowball’s

These are great little dessert treats. Great after a big meal. Very easy to make. I flopped a little of the mixture in the coconut also and it made it much easier to roll into balls. I also added confectioners sugar. Thanks Amber, we really enjoy these, not too sweet, just the way I like a dessert. Also great to make ahead of time. Will be making again soon.

Ingredients:

  • 1 package (8 ounces) cream cheese, softened.
  • 1 can (8 ounces) crushed pineapple, well drained.
  • 1 cup chopped pecans
  • 3 cups flaked coconut.

How to Make:

  1. In a small bowl, beat cream cheese and pineapple until combined then fold in the pecans.
  2. Cover and refrigerate for 1 hour.
  3. Take out of refrigerator and roll into 1-inch balls; then roll the balls in the coconut. Refrigerate for 4 hours or overnight.

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September 15, 2023
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Beef
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How To Make Crockpot Lasagna

Ingredients:

  • 1 pound Ground Beef
  • Lasagna noodles
  • 1 jar spaghetti sauce
  • 1 1/2 cups cottage cheese
  • 1 1/2 cups shredded Mozzarella cheese
  • 2 tablespoons grated Parmesan cheese

Directions:

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September 15, 2023
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Healthy
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SLOW COOKER BROCCOLI CHEESE SOUP

Ingredients:

  • 1/3 cup butter, sliced
  • 1 1/2 cups chopped yellow onion
  • 2 cloves garlic, minced
  • 6 Tbsp all-purpose flour
  • Salt and freshly ground black pepper
  • 2 (12 oz) cans evaporated milk
  • 5 cups low-sodium chicken broth
  • 5 cups small diced broccoli florets*
  • 1/8 tsp dried thyme
  • 1/2 cup heavy cream
  • 12 oz sharp cheddar cheese, freshly shredded (or more to taste)
  • 2 oz parmesan cheese, freshly & finely shredded

Directions:

  1. Melt butter in a large skillet over medium heat.
  2. Add onions and saute until they begin to soften about 3 – 4 minutes. Add garlic, flour and season lightly with salt and pepper then cook, stirring constantly, 2 minutes.
  3. While whisking, slowly pour in evaporated milk (whisk well to smooth).

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September 15, 2023
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Delights
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PINEAPPLE UPSIDE DOWN CHEESECAKE

Ingredients:

  • 5 Tbsp.Of melted butter.
  • 2 Tbsp.Of brown sugar.
  • 2 Cans of pineapple slices, I used the 8-ounces cans.
  • 7 maraschino cherries, chopped.
  • 1 Cup.Of graham crackers.
  • 3 Tbsp.Of white sugar.
  • Smooth cream cheese, I used three tubs of 8-ounces.
  • 3/4 Cup.Of white sugar.
  • 3/4 Cup.Of bitter cream.
  • 2 Tsp.Of vanilla extract.
  • Three whole eggs.

Instructions:

  1. First, turn on the…

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September 14, 2023
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Beef
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Sausage Gravy Breakfast Pizza

Ever dreamt of blending the comfort of cookies and gravy with the delightful allure of pizza? Say no more! I’ve got a recipe that will take you on a culinary journey with sausage sauce and cheese on a delightful crescent crust. This dish is a wholesome blend of flavor, comfort, and nostalgia that will leave your tastebuds dancing.

Ingredients:

  • 2 packages crescent rolls
  • 1 package cooked sausage crumbles
  • 1 envelope country gravy mix

  • 6 eggs
  • 2 tablespoons milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon butter
  • 8 oz shredded cheddar cheese
  • 4 oz shredded pepper Jack cheese

Instructions:

  1. Begin by preheating your oven to 375°F.
  2. Unroll the crescent dough and separate into 16 triangles. Arrange these on a greased, round pizza pan, ensuring the points face the center.

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September 12, 2023
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Uncategorized
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How To Make Spinach and Cheese Enchiladas

Growing up, I seldom remember my dad donning the chef’s hat since my mom was the culinary enthusiast. However, there’s one dish that distinctly stands out from my childhood: enchiladas. For reasons unknown, whenever mom was away, it was enchiladas night, courtesy of dad. And thank heavens, because his version was absolutely scrumptious.
Back in the day, dad’s classic recipe usually revolved around ground beef or chicken. But as I’ve grown older, my palate craves innovative vegetarian delights. The thought of fusing spinach with cheese inside an enchilada sounded like an irresistible idea, reminiscent of the creamy richness of spinach dip. The result? Absolutely heavenly. Despite the generous serving this recipe offers, we managed to devour the entire batch in just a couple of days.

Ingredients:

  • 2 tablespoons olive oil
  • 1 medium yellow onion, chopped
  • 3 garlic cloves, finely chopped
  • 12 cups fresh spinach leaves
  • Juice from half a lime

  • ¼ cup fresh cilantro, finely chopped
  • 1 can (4.5 oz) green chiles, chopped
  • ½ teaspoon chili powder
  • ½ teaspoon cayenne pepper
  • 1 teaspoon ground cumin
  • 8 oz cream cheese
  • 1/2 cup sour cream
  • Salt and pepper, to preference
  • 1 can (28 oz) green enchilada sauce
  • 8 large flour tortillas
  • 4 cups Mexican blend cheese, grated (divided use)
  • Optional garnish: additional cilantro, sliced green onions, olives, avocado slices

Method:

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September 12, 2023
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Uncategorized
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How To Make Pupusas de Queso

Imagine biting into a crisp exterior only to meet a soft, cheesy heart—yes, that’s a pupusa de queso for you. This culinary marvel hails from the rich landscapes of El Salvador and Honduras and has enamored taste buds for possibly two millennia.

Ingredients:

For the Masa Dough

  • 2 cups masa harina
  • 1 1/2 teaspoons salt
  • 1 1/2 to 1 3/4 cups hot water

For the Inner Glory: The Filling

  • 1 cup shredded Jack cheese
  • Oil for that perfect golden-brown cook

Instructions:

  • Prep Your Dough: Combine masa harina and salt in a mixing bowl. Introduce the hot water gradually, starting with 1 1/2 cups. Stir until you achieve a fluffy, moist dough. If it’s too dry, add more water. Let the dough rest for about 15 minutes under a cover.
  • Handy Tips: Moistening your hands with water prevents the dough from sticking and also helps hydrate any crumbly bits. Tear off a piece of dough, roughly the size of a golf ball (about 2 tablespoons).

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September 12, 2023
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Beef
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How To Make Meatball Boats

Home made meatballs are a right of passage in an Italian family. I learned how to make mine from my mother in law. Her recipe is for full blown meat sauce, so when I have a desire for weekday meatballs, I take a shortcut and make them in my crock pot. This is not a quick meal, but it’s easy, with few ingredients and meatballs can make several meals if you make extra, like I do.

Ingredients:

  • 1 lb. ground beef
  • 1 large egg
  • ⅓ C breadcrumbs
  • ¼ C Parmesan cheese
  • 1 tbsp. Minced garlic
  • 1 Tbsp fresh chopped parsley
  • Salt and pepper to taste
  • 1 Tbsp olive oil
  • 2 C marinara sauce
  • 8 mini hoagie rolls
  • 12 slices asiago cheese

Instructions:

  1. Preheat the oven to 350 degrees.
  2. Prep baking pan with nonstick spray.
  3. Add the ground beef, egg, breadcrumbs, garlic, parmesan, garlic, and parsley to a bowl.
  4. Using your hands work the ingredients together.
  5. Add salt and pepper.

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September 12, 2023
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Beef
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How To Make Wet Burritos

What is a Wet Burrito and how is it different from a regular burrito?

A Wet Burrito is a popular variation of the traditional burrito that’s drenched in a savory sauce, typically a red chili sauce or enchilada sauce, and then baked to perfection. This gives the burrito a moist and flavorful finish, distinguishing it from its drier counterparts. A regular burrito, on the other hand, is often portable and can be consumed without utensils, while a Wet Burrito is typically served on a plate and is best enjoyed with a fork and knife.

The idea behind smothering a burrito in sauce originated from a desire to enhance its flavors and textures. When covered in sauce and baked, the tortilla becomes slightly soft and absorbs the richness of the sauce, creating a delightful contrast against the hearty fillings inside.

Now, speaking of fillings, while most burritos have fillings like beans, rice, meats, and veggies, Wet Burritos often feature more elaborate fillings. The ingredients inside a Wet Burrito blend harmoniously with the sauce on top. It’s not just about wrapping ingredients in a tortilla, but ensuring that every bite is a symphony of flavors.

To experience a Wet Burrito’s uniqueness, one should consider not just its saucy exterior but its entire composition. From the choice of tortilla to the fillings and the sauce, everything works together to give this dish its distinctive character.

Lastly, it’s essential to note that while Wet Burritos have become popular in many regions, they hold a special place in the hearts of those in Grand Rapids, Michigan, where some claim to have found the best versions of this dish.

Ingredients:

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September 12, 2023
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Uncategorized
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CREAMY BAKED MAC AND CHEESE

If there’s one dish that makes its way across countless dinner tables and sparks nostalgia from the first bite, it’s the classic baked mac and cheese. Whether you’re cuddling up on a winter night or just need that food hug after a long day, this gooey cheesy delight is almost always the answer.

Now, I’ve been in two minds about sharing my personal recipe with the world because, let’s face it, the universe isn’t exactly short of mac and cheese versions. But, every family has its secret twist, and today, I’m letting y’all in on mine!

Ingredients:

  • 1 lb. elbow pasta, just like mama used to have
  • 1/2 cup of good ol’ unsalted butter
  • 1/2 cup all-purpose flour
  • 1 1/2 cups whole milk, the creamier the better
  • 2 1/2 cups half and half
  • 4 cups of medium sharp cheddar cheese, shredded (and don’t you go buyin’ it pre-shredded)
  • 2 cups Gruyere cheese, shredded (again, shred it yerself, darlin’)
  • A pinch of salt, about 1/2 Tbsp.
  • 1/2 tsp. black pepper, for that kick
  • 1/4 tsp. paprika, for a lil’ color and flair

Preparation:

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September 11, 2023
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