These are great little dessert treats. Great after a big meal. Very easy to make. I flopped a little of the mixture in the coconut also and it made it much easier to roll into balls. I also added confectioners sugar. Thanks Amber, we really enjoy these, not too sweet, just the way I like… Continue reading NO BAKE – Cream Cheese, Coconut, Snowball’s
Tag: cheese
How To Make Crockpot Lasagna
Ingredients: 1 pound Ground Beef Lasagna noodles 1 jar spaghetti sauce 1 1/2 cups cottage cheese 1 1/2 cups shredded Mozzarella cheese 2 tablespoons grated Parmesan cheese Directions: Continue reading directions on the next page
SLOW COOKER BROCCOLI CHEESE SOUP
Ingredients: 1/3 cup butter, sliced 1 1/2 cups chopped yellow onion 2 cloves garlic, minced 6 Tbsp all-purpose flour Salt and freshly ground black pepper 2 (12 oz) cans evaporated milk 5 cups low-sodium chicken broth 5 cups small diced broccoli florets* 1/8 tsp dried thyme 1/2 cup heavy cream 12 oz sharp cheddar cheese,… Continue reading SLOW COOKER BROCCOLI CHEESE SOUP
PINEAPPLE UPSIDE DOWN CHEESECAKE
Ingredients: 5 Tbsp.Of melted butter. 2 Tbsp.Of brown sugar. 2 Cans of pineapple slices, I used the 8-ounces cans. 7 maraschino cherries, chopped. 1 Cup.Of graham crackers. 3 Tbsp.Of white sugar. Smooth cream cheese, I used three tubs of 8-ounces. 3/4 Cup.Of white sugar. 3/4 Cup.Of bitter cream. 2 Tsp.Of vanilla extract. Three whole eggs.… Continue reading PINEAPPLE UPSIDE DOWN CHEESECAKE
Sausage Gravy Breakfast Pizza
Ever dreamt of blending the comfort of cookies and gravy with the delightful allure of pizza? Say no more! I’ve got a recipe that will take you on a culinary journey with sausage sauce and cheese on a delightful crescent crust. This dish is a wholesome blend of flavor, comfort, and nostalgia that will leave… Continue reading Sausage Gravy Breakfast Pizza
How To Make Spinach and Cheese Enchiladas
Growing up, I seldom remember my dad donning the chef’s hat since my mom was the culinary enthusiast. However, there’s one dish that distinctly stands out from my childhood: enchiladas. For reasons unknown, whenever mom was away, it was enchiladas night, courtesy of dad. And thank heavens, because his version was absolutely scrumptious. Back in… Continue reading How To Make Spinach and Cheese Enchiladas
How To Make Pupusas de Queso
Imagine biting into a crisp exterior only to meet a soft, cheesy heart—yes, that’s a pupusa de queso for you. This culinary marvel hails from the rich landscapes of El Salvador and Honduras and has enamored taste buds for possibly two millennia. Ingredients: For the Masa Dough 2 cups masa harina 1 1/2 teaspoons salt 1 1/2 to 1 3/4 cups hot water For… Continue reading How To Make Pupusas de Queso
How To Make Meatball Boats
Home made meatballs are a right of passage in an Italian family. I learned how to make mine from my mother in law. Her recipe is for full blown meat sauce, so when I have a desire for weekday meatballs, I take a shortcut and make them in my crock pot. This is not a… Continue reading How To Make Meatball Boats
How To Make Wet Burritos
What is a Wet Burrito and how is it different from a regular burrito? A Wet Burrito is a popular variation of the traditional burrito that’s drenched in a savory sauce, typically a red chili sauce or enchilada sauce, and then baked to perfection. This gives the burrito a moist and flavorful finish, distinguishing it… Continue reading How To Make Wet Burritos
CREAMY BAKED MAC AND CHEESE
If there’s one dish that makes its way across countless dinner tables and sparks nostalgia from the first bite, it’s the classic baked mac and cheese. Whether you’re cuddling up on a winter night or just need that food hug after a long day, this gooey cheesy delight is almost always the answer. Now, I’ve… Continue reading CREAMY BAKED MAC AND CHEESE