Quick and easy Strawberry Cheesecake Puffs. Delicate Puff Pastry filled with ripe and juicy strawberries, a rich no-bake cheesecake filling, and a flavorful strawberry sauce. Puff Pastry is so much fun to bake with! I made a fantastic Greek Appetizer ( Tiropitas) with one sheet of puff pastry and then with the other sheet, I… Continue reading How To Make Strawberry Cheesecake
Tag: cheese
Mini Cherry Cheese Danishes Recipe !
Ingredients: 1 package of crescent rolls You can use frozen as well but make sure they are thawed before use. The recommended one is Pilsbury for the perfect taste Flour 1 or 2 tbs for dusting Filling: Cream cheese 4 ounces ¾ cup powdered/granulated sugar ½ teaspoon of vanilla splash 1 can of cherry pie filling Glazing: ⅓ granulated sugar to sprinkle on the… Continue reading Mini Cherry Cheese Danishes Recipe !
How To Make Crack Chicken Pinwheels Recipe
Seeking a party appetizer that’s not only mouth-watering but also an instant hit? Dive into the world of Crack Chicken Pinwheels. A tantalizing mix of succulent chicken, velvety cheese, and crispy bacon wrapped in a tender tortilla, these pinwheels are truly addictive. Be ready, once you delve in, you might find it challenging to resist… Continue reading How To Make Crack Chicken Pinwheels Recipe
How To Make an Amazing New York Cheesecake
As the name implies, the recipe for Junior’s famous original cheesecake has been baked the very same way since the 1950s. And for good reason. Surprisingly, this is one of the easiest cakes to make. Just follow this recipe that we have specially adapted for your home kitchen. You’ll soon proudly be slicing up the… Continue reading How To Make an Amazing New York Cheesecake
Twice Baked Potato Casserole
All I can say is that it was a huge hit with my guys at the dinner table. I made it a couple of weeks ago and they are already requesting it again. The prep time seems like a lot but that is basically baking the potatoes and frying the bacon. This step can be… Continue reading Twice Baked Potato Casserole
How To Make CORN CASSEROLE
Susan Drees won third place in our “Sure Thing” Potluck Recipe Contest with her Corn Casserole recipe. She says, “This is the one casserole I always serve at potlucks and Thanksgiving. It’s quick to make, tastes great, and leftovers reheat wonderfully.” Now you can try it for yourself! Ingredients: 1 (15.25 oz) can corn, drained… Continue reading How To Make CORN CASSEROLE
Whenever We Make This At Home, Everyone Can’t Stop Eating It
Hey there! Let me tell you about this game-changer: the Slow Cooker Quiche. Imagine all the yumminess of a classic quiche but way easier with a slow cooker. Originally from France, quiches have won hearts globally because you can tweak them in so many ways! This slow cooker version just makes whipping up this favorite… Continue reading Whenever We Make This At Home, Everyone Can’t Stop Eating It
How To Make Stuffed Pepper Soup
If you love stuffed peppers, you will love this as a soup. It takes minimal effort and can be made in 45 min start to finish (with most of the time simmering so all the wonderful flavors can meld together). The ingredient list is also not very long, with the main ingredients as ground beef, onion,… Continue reading How To Make Stuffed Pepper Soup
How To Make Quesabirria Tacos
Embrace the essence of Mexican street food by crafting Quesabirria Tacos right within the walls of your own kitchen. This revamped recipe is filled with textures and flavors – crispy tortillas, succulent meat, and rich, velvety cheese, all married with a savory stew broth that doubles as an irresistible dipping sauce. Ingredients: For the Star… Continue reading How To Make Quesabirria Tacos
CREAM CHEESE LEMONADE PIE
Ingredients: 1 5 oz can Evaporated milk 1 3.4oz box of instant lemon pudding mix 2 8oz packages of cream cheese ¾ cup frozen lemonade concentrate For the Pie Crust 2⅔ cup graham cracker crumbs ⅓ cup sugar ⅔ cup butter, melted Or you can use 1 graham cracker crust, 9 inch Instructions: Preheat over… Continue reading CREAM CHEESE LEMONADE PIE