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How To Make Strawberry Cheesecake

Quick and easy Strawberry Cheesecake Puffs. Delicate Puff Pastry filled with ripe and juicy strawberries, a rich no-bake cheesecake filling, and a flavorful strawberry sauce.
Puff Pastry is so much fun to bake with! I made a fantastic Greek Appetizer ( Tiropitas) with one sheet of puff pastry and then with the other sheet, I baked puff pastry shells for these wonderful Strawberry Cheesecake Puffs.
What a Cheesecake Puff?
This amazing dessert is made of layers of puff pastry with a creamy, fluffy cheesecake filling.
If you are a strawberry shortcake lover, then you will love this simple to make dessert. This really is a show stopper that isn’t a lot of work, but it looks like it! I Love those kinds of desserts!
Get Ready to Make Strawberry Cheesecake Puffs!
First, you will need to bake the puff pastries until golden brown.

Ingredients:

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September 26, 2023
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Delights
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Mini Cherry Cheese Danishes Recipe !

Ingredients:

  • 1 package of crescent rolls You can use frozen as well but make sure they are thawed before use. The recommended one is Pilsbury for the perfect taste
  • Flour 1 or 2 tbs for dusting

Filling:

  • Cream cheese 4 ounces
  • ¾ cup powdered/granulated sugar
  • ½ teaspoon of vanilla splash
  • 1 can of cherry pie filling

Glazing:

  • ⅓ granulated sugar to sprinkle on the Danishes
  • 3 tbs milk

Instructions:

  1. Now, it is time to prepare this sweet and candied dish. Take out the crescent rolls and unroll them. With a knife carefully cut them from the middle to make 15 slices.
  2. Now, put…

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September 24, 2023
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Chicken
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How To Make Crack Chicken Pinwheels Recipe

Seeking a party appetizer that’s not only mouth-watering but also an instant hit? Dive into the world of Crack Chicken Pinwheels. A tantalizing mix of succulent chicken, velvety cheese, and crispy bacon wrapped in a tender tortilla, these pinwheels are truly addictive. Be ready, once you delve in, you might find it challenging to resist the temptation!
Last summer, I prepped for a backyard party. While exploring appetizer options, I chanced upon the intriguingly named Crack Chicken Pinwheels and couldn’t resist giving them a shot. The outcome? An absolute sensation! The icing on the cake? They hardly demand any elaborate cooking!
Hardly had I placed the serving tray on the table when it was swiped clean! The symphony of flavors was just irresistible, leading to second, third, and maybe even fourth helpings. All night, my friends kept inquiring about this delightful recipe. Now, every time there’s a get-together, these pinwheels are a must-have.

Ingredients:

  •  cups of cooked chicken, shredded (Leftover rotisserie chicken works wonders!)
  • 8 ounces cream cheese, softened
  • 1 cup cheddar cheese, shredded
  • ½ cup bacon, cooked and crumbled
  • 1-2 tablespoons ranch seasoning mix
  • 1 tablespoon milk
  • 4 large tortillas (Flavored ones like spinach or sun-dried tomato work well)

Instructions:

  1. In a spacious bowl, meld together the chicken, cream cheese, cheddar, bacon, milk, and ranch seasoning. Stir…

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September 24, 2023
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Delights
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How To Make an Amazing New York Cheesecake

As the name implies, the recipe for Junior’s famous original cheesecake has been baked the very same way since the 1950s. And for good reason. Surprisingly, this is one of the easiest cakes to make. Just follow this recipe that we have specially adapted for your home kitchen. You’ll soon proudly be slicing up the best cheesecake you’ve ever tasted!

My all-time favourite dessert is cheesecake, just plain and simple cheesecake! I won’t turn down a multi-flavoured, multi-loaded up cheesecake, but I think a plain, tall and creamy cheesecake is the best. This recipe for Tall and Creamy New York Cheesecake is by far my favourite!

This is an incredible cheesecake recipe, tall, creamy and smooth. I made this recipe without a crust, but if you prefer a simple graham crust will work great. I love my cheesecake plain but if you like serve it with berries and whipped cream, caramel or even chocolate sauce. One very important thing when making cheesecake is to have all the ingredients at room temperature or you will have lumps in your cheesecake!! Also be sure to use a 10 inch springform pan. This cake rising quite a bit while baking and will spill over in a small cake pan.

Ingredients:

  • 5 large eggs, room temperature…

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September 24, 2023
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Uncategorized
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Twice Baked Potato Casserole

All I can say is that it was a huge hit with my guys at the dinner table. I made it a couple of weeks ago and they are already requesting it again. The prep time seems like a lot but that is basically baking the potatoes and frying the bacon. This step can be done the day before.
-i would love if you could revise the recipe to say how you baked your potatoes. i know there are various ways you can bake it, & if i’m following the rest of your recipe i would like to know how you first started it just so i can ensure it’s going to matThanks for the recipe. I was going to make something like this for Easter buffet at sons. It’s nice to have an actual recipe to follow tho…sounds great & Just what I needed!ch up with yours in the end.
-Thank you for sharing this one Sue! It’s nearly a duplicate of my mom’s and one I’ve made for literally decades since it’s so simple AND delicious. Two time-savers: Cube and boil your potatoes with skins on and use fully-cooked microwave bacon (heat per instructions, drain on paper towels, then chop – I use kitchen shears for this)
– shape has little effect on taste and it’s not really possible to cut the blob that is a potato into exact cubes. Don’t let that worry you. They may have been softer than you expected because they were cooked too long or just because of the variety and water content of the potato itself. Different kinds of potatoes end up having different textures no matter how you cook them. A lot of the time, it’s all up to personal preference which potato works best for what. A recipe like this one can stand lots of personal variations and still be delicious.

Ingredients:

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September 20, 2023
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Delights
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How To Make CORN CASSEROLE

Susan Drees won third place in our “Sure Thing” Potluck Recipe Contest with her Corn Casserole recipe. She says, “This is the one casserole I always serve at potlucks and Thanksgiving. It’s quick to make, tastes great, and leftovers reheat wonderfully.” Now you can try it for yourself!

Ingredients:

  • 1 (15.25 oz) can corn, drained
  • 1 (14.75 oz) can cream-style corn
  • 1 (8 oz) package Jiffy corn muffin mix
  • 1 cup sour cream (can use light)
  • 6 tablespoons salted butter, melted

  • 1 to 1 1/2 cups shredded sharp cheddar cheese

How To Make:

  1. Preheat oven to 350°F.
  2. Grease a 2-quart casserole dish.
  3. In a large bowl stir together corn, cream-style corn, corn muffin mix, sour cream, and melted butter.

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September 19, 2023
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Uncategorized
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Whenever We Make This At Home, Everyone Can’t Stop Eating It

Hey there! Let me tell you about this game-changer: the Slow Cooker Quiche. Imagine all the yumminess of a classic quiche but way easier with a slow cooker. Originally from France, quiches have won hearts globally because you can tweak them in so many ways! This slow cooker version just makes whipping up this favorite even more of a breeze.

When you’re dishing out this creamy wonder, think about adding a zesty green salad on the side. Oh, and maybe some roasted potatoes or even some crispy bacon. Trust me, pairing these together? Your taste buds will thank you! It’s the perfect hearty meal. Enjoy!

Ingredients:

  • 10 eggs
  • 2 cups diced ham
  • 1/2 cup chopped onion
  • 1/2 cup diced bell peppers
  • 1 diced tomato
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • A pinch of salt and pepper
  • ⅛ cup fresh parsley, finely chopped

Here’s the how-to:

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September 17, 2023
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Beef
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How To Make Stuffed Pepper Soup

If you love stuffed peppers, you will love this as a soup. It takes minimal effort and can be made in 45 min start to finish (with most of the time simmering so all the wonderful flavors can meld together).

The ingredient list is also not very long, with the main ingredients as ground beef, onion, bell peppers, and white rice.

Is this soup freezer-friendly? I will say that after some recipe testing, this soup will not freeze well with the rice as the rice can become mushy once thawed and reheated. If you plan to freeze, I recommend freezing without the rice, adding it in prior to serving. It will make all the difference.

My only ask is to serve with crusty bread, a light salad, and a sprinkling of mozzarella cheese right on top.

Ingredients:

  • 1 lb lean ground beef
  • 2 Tbsp olive oil, divided
  • Salt and freshly ground black pepper

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September 17, 2023
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Beef
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How To Make Quesabirria Tacos

Embrace the essence of Mexican street food by crafting Quesabirria Tacos right within the walls of your own kitchen. This revamped recipe is filled with textures and flavors – crispy tortillas, succulent meat, and rich, velvety cheese, all married with a savory stew broth that doubles as an irresistible dipping sauce.

Ingredients:

For the Star of the Show:

  • Short ribs deboned, cubed: 4-5 pieces
  • Beef chuck roast: 2 lbs
  • Sea salt: 1 tablespoon
  • Ground black pepper: 1 teaspoon

Marinade’s Mélange:

  • Dried guajillo peppers: 6-7
  • Chipotle pepper from a 7 oz can: 1
  • Apple cider vinegar: 3 tablespoons
  • Tomato paste: 4 tablespoons
  • Garlic minced: 5 cloves

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September 16, 2023
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Delights
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CREAM CHEESE LEMONADE PIE

Ingredients:

  • 1 5 oz can Evaporated milk
  • 1 3.4oz box of instant lemon pudding mix
  • 2 8oz packages of cream cheese
  • ¾ cup frozen lemonade concentrate

For the Pie Crust

  • 2⅔ cup graham cracker crumbs
  • ⅓ cup sugar
  • ⅔ cup butter, melted
  • Or you can use 1 graham cracker crust, 9 inch

Instructions:

Preheat over to 350°

  • For the Pie Crust
    In a medium mixing bowl, combined all ingredients and whisk together until well combined.
    Press graham cracker crumbs into deep dish pie dish and make sure to go up the sides.
    Bake for 10-12 minutes. Remove from oven and let cool.

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September 15, 2023
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