Tag: cheese

How To Make The Best Biscuits and Gravy Casserole

I’ve got an amazing Breakfast Casserole recipe to share with you today! This Biscuits and Gravy Casserole with Sausage and Eggs is an easy breakfast dish made with biscuits, gravy, eggs, sausage, and cheese. This breakfast casserole is a must make for any occasion, from large holiday gatherings or brunch to a simple Sunday morning breakfast.

Ingredients:

  • 1 pound sausage
  • 1 package of Pioneer Brand Peppered Sausage Gravy Mix
  • 1 cup cheddar cheese, shredded
  • 6 eggs
  • 1/2 cup milk
  • Salt and black pepper, to taste
  • 1 can Pillsbury Grands Biscuits

How To Make Biscuits and Gravy Casserole:

Continue reading how to make on the next page

Read More

Homemade Mozzarella Cheese Recipe

Discover how easy it is to prepare this delicious homemade mozzarella cheese recipe. With just a few ingredients and simple steps, you can make this tasty cheese right in your own kitchen. Follow along as I guide you through the process, and I guarantee you will love the results. Get ready to impress your family and friends with your newfound cheesemaking skills!

Ingredients:

A small box of cornstarch – 200 g
A jar of butter or margarine – 250 g
2 packets of grated Parmesan cheese – 100 g
A pinch of salt
1 liter of milk

Preparation:

Continue reading preparation on the next page

Read More

How To Make Easy Stuffed Pepper Casserole

Ingredients:

  • 1 pound ground beef
  • 2 bell peppers, chopped
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 Tablespoon Worcestershire Sauce
  • 1 (15 oz) can low sodium beef broth
  • 1 (15 oz) can diced tomatoes
  • 1 cup uncooked long grain white rice
  • 1 Tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3/4 cup Mozzarella cheese, shredded
  • 3/4 cup cheddar cheese, shredded

How To Make Stuffed Pepper Casserole:

Continue reading how to make on the next page

Read More

Recipe: Homemade cheese with 1 litre of milk, half a lemon and 1 yoghurt

Elevate your culinary creations with the velvety, luscious goodness of homemade cream cheese. Perfect for enriching sandwiches, salads, or pasta dishes, crafting your own fresh cheese is both gratifying and surprisingly straightforward. Armed with just milk, yogurt, and lemon juice, you’ll whip up a delectable queso fresco bound to impress even the most discerning palates. Whether you’re a cheese enthusiast eager to dabble in cheese-making or aiming to dazzle guests at your next soirée, this effortless 3-ingredient recipe promises homemade excellence.

Why Homemade Cream Cheese Rocks:

  • Protein-Packed: Ideal for protein aficionados, fresh cheese aids in cell repair and antibody production, supporting muscle growth and recovery.
  • Rich in Calcium: Indulge in each creamy spoonful to fortify your bones and teeth with essential calcium.
  • Weight-Loss Friendly: Satisfy cravings guilt-free, as homemade cream cheese boasts a nutrient-rich, low-calorie profile conducive to weight management.
  • Incredibly Versatile: From dawn till dusk, fresh cheese seamlessly integrates into an array of dishes, offering a burst of creamy goodness with every bite.
  • Simplicity at Its Best: Crafting cream cheese at home not only proves effortless but guarantees a natural, preservative-free product, ensuring wholesome indulgence.

What You’ll Need: Ingredients:

Continue reading ingredients, utensils & preparation on the next page

Read More

Professional No-Bake Cherry Cheesecake Recipe

Indulge in the decadent delight of a no-bake cherry cheesecake that’s both effortless and exquisite. This professional recipe offers a delightful fusion of creamy cheesecake filling atop a buttery graham cracker crust, all crowned with a luscious layer of cherry goodness. Perfect for those moments when you crave a heavenly dessert without the hassle of baking. So, gather your ingredients and get ready to savor every spoonful of this delectable treat!

Ingredients:

  • 1 pre-made graham cracker pie crust
  • 1 package (8 oz.) cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar
  • 1 cup heavy cream
  • 1 can (21 oz.) cherry pie filling

Instructions:

Continue reading instructions on the next page

Read More

Reuben Sandwich Recipe

Ah, the Reuben. Here at Delish, this classic sandwich will always be one of our all-time lunch faves: The salty, cured corned beef balances perfectly with the tart sauerkraut and mild, almost creamy melted Swiss. Plus, it all sits between two slices of toasted rye bread, one of the best sandwich breads of all time (in our humble opinion). If you’re craving this classic, skip the deli and make this homemade version—we promise, it won’t disappoint.

What’s on a classic Reuben sandwich? We loaded this Reuben up with all the essentials: toasted rye bread, corned beef, melty Swiss cheese, sauerkraut and homemade Russian dressing. If you have any leftover corned beef, this sandwich is the perfect way to use them up. No time to make corned beef? No prob—you can easily pick some up at your local deli or grocery store!

The homemade Russian dressing. One of the main stars of this classic sandwich? The Russian dressing. We included a simple, easy recipe to make it homemade, but if you’re in a pinch, store-bought will work just fine! P.S. If you do make our homemade recipe, make extra to use in our Reuben squares or Reuben bowls.

Serving ideas. We can never get enough of the classic sandwich + chips combo, but if you’re looking to take things up a notch, serve this sandwich with homemade sweet potato chips, classic potato salad, or bacon fried cabbage.

Made this? Let us know how it came out in the comments below!

Yields: 4 servings
Prep Time: 5 mins
Total Time: 15 mins
Calories per Serving: 759

Ingredients:

For the sandwich:

Continue reading all ingredients & instructions on the next page

Read More

Pimento Cheese Sandwich Spread

Indulge in the iconic flavors of the South with this delicious Pimento Cheese Sandwich Spread recipe. Pimento cheese, a beloved Southern classic, combines sharp cheddar cheese, creamy mayonnaise, and flavorful accents to create a rich and savory spread that’s perfect for sandwiches, snacks, or party platters.

With its vibrant color and bold taste, pimento cheese adds a touch of Southern charm to any occasion. Whether you’re hosting a backyard barbecue, packing a picnic lunch, or simply craving a satisfying snack, this homemade spread is sure to be a crowd-pleaser.

Easy to prepare and bursting with flavor, this Pimento Cheese Sandwich Spread recipe is a must-try for anyone looking to capture the essence of Southern comfort food. So gather your ingredients and get ready to savor a taste of the South with every bite!

Ingredients:

  • 2 cups shredded sharp cheddar cheese
  • 1/2 cup mayonnaise
  • 1/4 cup…

Continue reading ingredients & instructions on the next page

Read More

ONE POT CHILI MAC AND CHEESE

Here’s the revised recipe with corrected punctuation and formatting:

Ingredients:

  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 8 ounces ground beef
  • 4 cups chicken broth
  • 1 (14.5-ounce) can diced tomatoes
  • 3/4 cup canned white kidney beans, drained and rinsed
  • 3/4 cup canned kidney beans, drained and rinsed
  • 2 teaspoons chili powder
  • 1 1/2 teaspoons cumin
  • Kosher salt and freshly ground black pepper, to taste
  • 10 ounces elbow macaroni
  • 3/4 cup shredded cheddar cheese
  • 2 tablespoons chopped fresh parsley leaves

Directions:

Continue reading directions on the next page

Read More

Savory Sausage Cream Cheese Crescents: Irresistible Flaky Bites

Crescent Rolls are not just Holiday dinners or special times. Today, we use crescents for so many different meals and food items. These Sausage and Cream Cheese Crescents are the bomb! They are savory and delicious.

They make a perfect breakfast! Serve them up with a side of eggs and you have a full meal right there.

Ingredients:

  • 1 lb. Ground sausage, breakfast, Italian or other
  • 1 C. Shredded cheese of choice
  • 8 oz. Cream cheese softened
  • 2 Cans refrigerated crescent rolls
  • Pepper to taste

How To Make Sausage Cream Cheese Crescents:

Continue reading how to make on the next page

Read More

Baked Cream Cheese Spaghetti Recipe

You probably have everything you need to make this baked spaghetti with cream cheese in your pantry right now. This can be made ahead of time and baked when you are ready. I love these kind of dishes. The pasta is really creamy and wonderful!

Ingredients:

  • 12 ounces spaghetti
  • 1 pound lean ground beef
  • 1 (28 ounce) jar spaghetti sauce
  • 1 (8 ounce) package cream cheese, softened
  • 1 clove garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 pinch garlic salt
  • ½ cup grated Parmesan cheese
  • ½ cup shredded mozzarella cheese

How to Make:

  1. Preheat the oven to…

Continue reading how to make on the next page

Read More