Tag: casserole

Southern Sweet Onion Casserole

If you’re a fan of comfort food, you’ve gotta try this Sweet Onion Casserole. It’s simple, it’s quick, and oh-so-delicious! Trust me, it’s the kind of dish that leaves you craving for more. And did I mention it pairs excellently with almost any main course? You’re in for a treat!

 Ingredients:

  • 3 large eggs
  • 2 tablespoons of unsalted butter

  • 1 teaspoon of salt
  • 1/4 teaspoon of pepper
  • 4 large Vidalia onions halved and sliced 1/4-inch thick
  • 1 can 5 oz of evaporated milk
  • 1 1/2 cups of grated cheddar cheese
  • 1 cup of crumbled Ritz crackers
  • For The Topping
  • 3 tablespoons of melted butter
  • 1 cup of crumbled Ritz crackers

Instructions:

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How To Make CINNAMON ROLL CASSEROLE

📝 Recipe:
Hey friends! 🙌 I have an unbelievably delicious recipe to share with you today – CINNAMON ROLL CASSEROLE! 😍🍎 This recipe speaks to my heart because I love cinnamon rolls and apple pie, and when the two combine, it’s a match made in dessert heaven! 🍁🍂 I’ve made this for guests, potlucks, and family gatherings, and everyone always asks for the recipe! So, here it is:

Ingredients:

2 cans of refrigerated cinnamon rolls with icing (8 count in each) 🍞
2 cups of apple pie filling, diced into smaller chunks 🍏
½ Tbsp. fresh lemon juice 🍋
5 Tbsp. melted butter 🧈
⅓ cup of brown sugar 🍚
2 tsp. cinnamon 🍂
1 cup of pecans 🌰
Garnish:
Icing from cinnamon rolls 🍧
Maple syrup (if desired) 🍁

Directions:

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What can I make with 1 lb of ground beef to feed 6 people besides spaghetti?

Ah, ground beef, the superhero ingredient that brings affordability, flavor, and versatility to our tables, especially when feeding a merry group of six! Sure, spaghetti often steals the spotlight, but the culinary stage is vast, my friends. Let’s explore some show-stopping, appetite-satisfying alternatives that aren’t just delicious but will have everyone swooning for more!

🌮 1. Taco Casserole Magic:

One word: Heaven! A casserole that sings the rich, spiced melody of tacos, all with a few tortillas and scrumptiously seasoned ground beef. Find the magic recipe here.

🍞 2. Hamburger Gravy on Toast – Comfort in a Bite:

For those cozy dinner nights, this hearty gravy made with browned ground beef and a luscious milk base, served over toast or mash, is a soul-hugging meal. Dive into the recipe here.

🌶 3. Chili – The Bowl that Brings Us Together:

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Dump And Bake Meatball Casserole

This meatball casserole has only four ingredients and comes together quickly. A super easy dinner your family will love, soon!
Tender meatballs, pasta cooked to perfection in a marinara sauce and lots of cheese. Yum!
Hey! Today I am sharing with you a very simple recipe that is perfect for busy weekend nights. This meatball casserole recipe only has four ingredients. So you’re already well on your way to preparing the perfect meal on the table in less than 30 minutes.
This is one of my family’s favorites! It’s pure comfort food and generates no complaints. If you have a family, you’ll know that whenever this happens, dinner is a huge hit!
We take 4 very common ingredients and combine them. Pasta, meatballs, sauce and cheese. You can add a little Italian seasoning or fresh basil if you like!

Ingredients: Continue reading ingredients  & how to make on the next page

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MEAT AND POTATO CASSEROLE

Discover a family favorite: Ground Beef & Potato Casserole! 🍲 Infused with cheesy goodness and the comforting taste of potatoes, this dish has graced our Easter tables and weekend brunches. Experience the magic for yourself! Big thanks to Washington Potatoes for inspiring this creation.
Ground Beef & Potato Casserole:
Imagine your cherished holiday scalloped potatoes, but amplified! This hearty casserole is more than capable of taking center stage as your weeknight dinner.
Fan of ground sausage? Go ahead and mix it up! A blend of spicy sausage and beef is my go-to, packing an extra punch of flavor.
Our star ingredient? Freshly peeled and finely sliced Washington Russet potatoes. They’re the heart and soul of this delectable ground beef and potato casserole. Give it a try, and let your taste buds dance! 🥔🥘🎉

Ingredients:

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Rotisserie Chicken and Stuffing Casserole

This chicken and stuffing casserole is creamy and comforting on a cool winter evening — the whole family will love it! The crispy topping on this old-fashioned casserole is easy to make with a quick-cooking stuffing mix. A store-bought rotisserie chicken is required, but if you have leftover chicken on hand, use it! Leftovers are yummy, too.

 

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BEEF STROGANOFF CASSEROLE

Ingredients:

  • 1 can cream of mushroom soup.
  • 1 can cream of chicken soup.
  • 8 oz of sour cream.
  • 12 oz of uncooked egg noodles.
  • 1 pound of ground beef.
  • ⅓ cup of grated parmesan cheese.

HOW TO:

  1. In a skillet, brown the ground beef and drain off the fat.
  2. Cook the noodles according to the package instructions and drain off water.
  3. In a bowl, mix together the soups and sour cream until well combined then add in the beef and noodles.
  4. Place the mixture in a 10×13 casserole dish and cover with foil.
  5. In a preheated oven to 350° bake for 30 to 40 minutes and top with parmesan cheese.
    Enjoy!

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Chicken Bubble Biscuit Bake Casserole Recipe

Craving a heartwarming meal that’s both quick to prepare and packed with flavor? Our Chicken Biscuit Casserole is your answer. Brimming with succulent chicken, crispy bacon, and rich undertones of ranch, this dish is completed with fluffy biscuit dough and a generous sprinkle of cheese. With its delightful combination of textures and tastes, it’s no wonder families request it time and again.

Ingredients:

  • 3 cups chicken cooked and chopped, or use canned
  • 2 cans cream of chicken soup
  • 1 1/2 cups sour cream
  • 1 cup cheese grated
  • 2 tbsp Ranch dressing mix
  • 1/4 cup bacon cooked and chopped
  • 1 can 12 oz refrigerator Grands Jr Biscuits
  • Extra 1 cup grated cheese for topping

Instructions:

  • Set your oven to preheat at 350°. Meanwhile, lightly grease a 9 x 13-inch baking dish and keep it ready.
  • In a mixing bowl, combine the chicken, soup, sour cream, 1 cup of grated cheese, Ranch mix, and bacon…

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Low-Carb Bacon Cheeseburger Casserole

The Keto Cheeseburger with Bacon Casserole is an easy ground beef dish perfect for sharing with family and friends on a busy weeknight. It’s like a low carb bacon cheeseburger without all the prep. It is very good!
Don’t like the ease of low carb casseroles? They make it easy to stick to the keto diet and meal planning becomes a breeze.Especially during the winter months, our family regularly indulges in tagines. After all, why not love the warmth of an oven that warms
the kitchen when it’s cold outside?
Not to mention the tantalizing aromas that invite everyone to the table before they can even say “Dinner is ready! This low carb cheeseburger casserole has quickly become a classic order in our house (even with picky eaters). It’s a simple ground beef casserole that makes for an inexpensive meal that doesn’t require a lot of work.
After all, you have beef, bacon and cheese all in one place. Clearly, this dish is destined to be a winner!

Ingredients:

  • °2 lbs ground meat
  • °2 minced garlic cloves
  • °Half a teaspoon of onion powder
  • …….

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Twice Baked Potato Casserole

All I can say is that it was a huge hit with my guys at the dinner table. I made it a couple of weeks ago and they are already requesting it again. The prep time seems like a lot but that is basically baking the potatoes and frying the bacon. This step can be done the day before.
-i would love if you could revise the recipe to say how you baked your potatoes. i know there are various ways you can bake it, & if i’m following the rest of your recipe i would like to know how you first started it just so i can ensure it’s going to matThanks for the recipe. I was going to make something like this for Easter buffet at sons. It’s nice to have an actual recipe to follow tho…sounds great & Just what I needed!ch up with yours in the end.
-Thank you for sharing this one Sue! It’s nearly a duplicate of my mom’s and one I’ve made for literally decades since it’s so simple AND delicious. Two time-savers: Cube and boil your potatoes with skins on and use fully-cooked microwave bacon (heat per instructions, drain on paper towels, then chop – I use kitchen shears for this)
– shape has little effect on taste and it’s not really possible to cut the blob that is a potato into exact cubes. Don’t let that worry you. They may have been softer than you expected because they were cooked too long or just because of the variety and water content of the potato itself. Different kinds of potatoes end up having different textures no matter how you cook them. A lot of the time, it’s all up to personal preference which potato works best for what. A recipe like this one can stand lots of personal variations and still be delicious.

Ingredients:

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