| Prep Time: | 20 mins |
| Cook Time: | 2 hrs |
| Total Time: | 2 hrs 20 mins |
| Servings: | 4 |
| Yield: | 4 servings |
°2 lb tater tots
°16 ounces of soft cream cheese
°2 chicken breasts, boneless, skinless, shredded
°1 cup…
°1 14.5 oz. Doritos chips package with nacho cheese, slightly mashed
°2 1/2 cups shredded cooked chicken
°1 13.25 oz. A can of black beans, washed and drained
°1 13.25 oz. 1 can of whole corn kernels, rinsed and drained
°1 1/2 cups grated Mexican cheese mix, divided
°1 10 oz. A can of chopped tomatoes with hot green peppers
°1 4 oz. Hot green pepper can be cut into cubes
°1 10.75 oz. A bowl of heavy cream of chicken
°1 8 oz. Sour cream in a jar
°1 tablespoon taco seasoning
An ensemble of creamy, savory, and crunchy elements that promises a delightful experience in every bite. For those desiring to captivate their family and guests with a dish that resounds with both comfort and a rich blend of tastes, this recipe is your ticket to a memorable meal.
Embark on a culinary journey to the heart of Nebraska with our simplified yet delectable Runza Casserole. Inspired by the iconic Runza sandwich, this recipe encapsulates the essence of comfort food in a convenient and flavorful casserole form. A delightful medley of ground beef, onions, cabbage, and melted cheese encased in golden crescent roll layers, this dish promises a taste of homey goodness with every bite.
As the aroma fills your kitchen and the casserole emerges golden brown from the oven, you’ll be transported to the cozy warmth of a Nebraska kitchen. Perfect for a family dinner or a gathering of friends, this Runza Casserole combines simplicity with savory satisfaction.
Get ready to experience the beloved flavors of a Runza in a whole new way. Whether you’re a Nebraska native or a culinary explorer, this casserole is sure to become a cherished addition to your comfort food repertoire. So, let’s dive into the kitchen and capture the essence of Nebraska with our delightful Runza Casserole! 
Though its exact origins are unclear, this dish blends two classic comfort foods that have been long-time favorites in many households. With its tender pork chops layered amidst thinly sliced potatoes in a creamy sauce, this casserole is bound to be a hit.
This heartwarming dish, though simple in its composition, delivers a rich tapestry of flavors that will make it an instant favorite. It’s a testament to the beauty of simple cooking, bringing a comforting and savory experience to your table without the need for complex culinary techniques. The casserole is a perfect blend of everyday ingredients, making it a popular choice for those who appreciate easy yet satisfying meals.
The magic starts with crescent rolls, which lay the foundation with their buttery and flaky layers. These rolls cradle a generous filling of savory sausage and creamy cream cheese, creating a harmonious blend of textures and tastes. It’s a versatile recipe, ideal for breakfast, brunch, or a cozy dinner, embodying the essence of homemade comfort food.
When it’s time to serve this delightful casserole, you’re in for a treat. It’s a rich and fulfilling dish that can stand alone, or be complemented with a few simple sides. Consider pairing it with a light salad dressed in a zesty vinaigrette to balance the richness, or add a sweet contrast with a fruit salad for brunch. For a more substantial meal, roasted vegetables or a warm cup of soup can turn this casserole into a feast.
3 Ingredient Sausage Cream Cheese Casserole
This colorful and filling take on the classic Mexican street snack elote is sure to be a hit with any crowd.
This meal manages to capture all of the tastes of traditional elote while changing it into a creamy and cozy casserole that is ideal for get-togethers, potlucks, or any occasion when you want to amaze your visitors with a taste of Mexico.
This Mexican Street Corn Casserole combines the well-loved tastes of elote and turns them into a meal that is suitable for any occasion and is sure to be a hit with a large group of people. Its greatness lies in the fact that it is somewhat spicy, cheesy, and creamy all at the same time, so it is sure to become a customer favorite on your menu. This casserole will take your taste senses on a trip to the vibrant streets of Mexico, whether you are celebrating with friends and family or just enjoying a meal that will bring you comfort. This delectable Mexican Street Corn Casserole may be made by following these simple instructions.
6 Cups.Of of frozen or fresh corn kernels (about 4-5 ears of corn).
1/2 Cup.Of…
Picture biting into succulent shredded chicken, mingling with crispy bacon bits, and enveloped by a cascade of melted cheese, all nestled between tender slider rolls. Each bite is not just enjoyed but celebrated, transporting you to a world where every morsel is a moment of sheer gastronomic delight, leaving behind nothing but a contented grin on your plate.
This recipe is a must-try! You have got to give it a try, I’m telling you! Feel free to add more ingredients if you prefer. Enjoy!
1 (16 oz) package egg noodles
1 pound ground beef
1 pinch salt and ground black pepper to taste
1 pinch garlic powder (Optional)
2 (10.75 oz) can cream of mushroom soup
1 (8 oz) package cream cheese ½ c milk, plus more to taste
1 (11 oz) can diced carrots
