Simplify your dinner with the savory goodness of our Baked Sausage and Veggies. This one-pan wonder brings together succulent sausage, colorful veggies, and a medley of flavors—all baked to perfection. Say hello to an easy, delicious meal that delights your taste buds!
3-4 boneless skinless chicken breasts – cooked and diced
1 stalk of celery – chopped
½ white onion – diced
2 teaspoons minced garlic
½ cup shredded carrots
1 tablespoon olive oil
4 cups low sodium chicken broth
salt and pepper – to taste
1 teaspoon thyme
16 ounces potato gnocchi
2 cups half and half – see note
1 cup fresh spinach – roughly chopped
The hearty and healthful Beef and Barley Soup is a recipe that blends tender beef, wholesome barley, and a variety of vegetables in a rich and fragrant broth to create a dish that is both soothing and nourishing. This comforting soup is ideal for those cold days when you have a longing for a meal that is both satiating and healthful.
On a chilly day, a bowl of comforting and nourishing Beef and Barley Soup is just what you need to get you through the day. It is a satiating meal that is both savory and healthy because of the soft slices of beef, robust barley, and a diversity of vegetables that are included in it. This hearty soup is guaranteed to become one of the most treasured favorites in your collection of culinary skills, whether it is consumed as a satisfying lunch or a satisfying evening. So, get your ingredients together, go through these easy procedures, and then indulge in the delectable flavor of beef and barley soup you produced at home! If you follow this detailed method, you will be able to make a delightful pot of beef and barley soup that will warm both your body and your spirit.
THE INGREDIENTS LIST:
1 lb (450g) beef stew meat, cut into bite-sized pieces
1 cup (200g) pearl barley
1 large chopped onion.
3 sliced carrots.
3 chopped celery stalks.
3 minced cloves garlic.
8 cups (1.9 liters) beef broth.
2 bay leaves.
1 Tsp.Of dried thyme.
Salt and pepper to taste.
Olive oil for cooking.
Fresh parsley, chopped (for garnish, optional).
A comforting vegetable stew is all I need on a cool winter day (despite that it never gets cold where I live, haha). But it can also get pretty “chilly” in the tropics (sometimes as low as 70 degrees Fahrenheit). I know this isn’t cold at all for most of you, however, if you are freezing right now, then make a bowl of this simple vegetable soup. 
Continue reading instructions & notes on the next page
Fried rice is one of the beloved sides for much delicious Asian gravy and saucy dishes. But fried rice itself is not really considered as a side; it is indeed so delicious that some people may categorize it as main. It is so versatile on its own that you can enjoy it any time of the day. And when you have leftover plain rice, you can always make this delicious fried rice within 15 to 20 minutes. Yes, they are delicious, easy, and so quick to make that you might love to make them even with just a fried egg.
So why wait to try when we have a quick and authentic recipe that will help you make crispy rice with vegetables. You will be surprised that the recipe just needs a few vegetables and Asian condiments that are always available in your kitchen pantry. So, let us make this rice together!
Indulge in these authentic Cornish Beef Pasties, a hearty hand pie filled with a savory mixture of beef and veggies. Originating from Cornwall, this dish is an age-old favorite, perfect for a meal on-the-go or a cozy dinner at home.
All-Purpose Flour: 3 cups
Salt: 1 teaspoon
Unsalted Butter (chilled): 1/2 cup (1 stick)
Cold Water: 1/2 cup
Egg Yolks: 2 (divided)
For the Filling:
Ground Beef (or chopped leftover roast): 1 lb
Waxy Potatoes (red or Yukon gold): 1 lb, diced
Carrots: 2, peeled and diced
Onion: 1 small, diced
Worcestershire Sauce: 2 tablespoons
Garlic: 2 cloves, minced
Dried Rosemary: 1/2 teaspoon
Dried Thyme: 1/2 teaspoon
Kosher Salt and Freshly Ground Black Pepper: to taste
Dough:
