Tag: carrot

Beetroot, Carrot, and Cabbage Salad: A Deliciously Addictive Recipe

Discovering the vibrant and nutritious delight of a beetroot, carrot, and cabbage salad can transform your mealtime into a celebration of flavors and colors. This salad is not only visually appealing with its rich hues but also packed with essential nutrients, making it a perfect choice for those seeking a wholesome, refreshing, and easy-to-make dish. Here’s a straightforward recipe to bring this delightful combination to your table, ideal for health-conscious individuals and culinary enthusiasts alike.

Ingredients:

  • 2 medium beetroots, peeled and grated
  • 2 large carrots, peeled and grated
  • 1/4 head of cabbage, finely shredded
  • 2 tablespoons of fresh lemon juice or apple cider vinegar
  • 2 tablespoons of olive oil
  • Salt and pepper, to taste
  • Optional: A handful of fresh parsley, chopped for a burst of freshness
  • Optional for sweetness: A tablespoon of honey or maple syrup to balance the earthiness
  • Optional for added crunch: A handful of sunflower seeds or walnuts

Instructions:

Continue reading instructions on the next page

Read More

Unlock the Potency of Carrot Juice: Nature’s Elixir for Flourishing Plants

When it comes to plant care, we usually rely on age-old practices such as sunlight, regular watering, and nutrient-rich soil. But here’s an unexpected ally in your gardening journey: carrot juice. While most associate this vibrant beverage with health benefits for humans, it’s also a botanical booster. Dive in to discover how carrot juice can be the secret elixir your plants have been waiting for.

Carrots, with their signature orange hue and delightful sweetness, are a treasure trove of nutrients. They’re brimming with beta-carotene, which our bodies convert to vitamin A, and other vitamins such as C, K, and B6. They also house potassium and a plethora of antioxidants. For plants, these nutrients can bolster growth, fortify their immune defenses, and safeguard against ailments.

One of the standout benefits of carrot juice for plants is its prowess in enhancing soil vitality. Being a root vegetable, carrots offer juice rich in organic content, potentially rejuvenating the soil’s structure. When infused into the soil, the juice can refine its texture, fostering better aeration and moisture retention. Such an optimized soil environment is conducive for roots, letting them stretch out and absorb crucial nutrients.

Beyond its soil-rejuvenating qualities, carrot juice also serves as a gentle, natural fertilizer. The cocktail of vitamins and minerals it brings can invigorate plants, catalyzing the growth of lush leaves, sturdy stems, and radiant blossoms. A consistent splash of this juice can lead to a more verdant garden, blossoming flowers, and richer yields.

An added advantage?

Continue reading this amazing article on the next page

Read More

Mouth-Watering Carrot Cake Sheet Cake

When I have a big crowd to please, I immediately think of sheet cake. It’s as easy to make as it is to serve. And when you have a lot of people eager for dessert, trust me, you’ll want a cake that’s easy to serve!

I also just love carrot cake in the spring. Carrot cake has such a depth of flavor that both “sweet tooth” people and “I’m not a dessert person” people love it. The carrots provide a natural sweetness that is balanced by the warmth of the cinnamon, the toasty walnuts, and deliciously tangy cream cheese frosting.

Carrot cake gets a bad rap because it can so often be too dry. My homemade carrot cake sheet cake is so incredibly moist because of one secret ingredient: vegetable oil!

Ingredients:

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1 1/2 cups…

Continue reading all ingredients & instructions on the next page

Read More

Perfect side to any party! The glaze on this is everything!

Honey Garlic Roasted Carrots Recipe

Ingredients:

2 lbs carrots, cut into 3-inch pieces

8 tbsp butter

4 cloves garlic, minced

2 tbsp honey

Salt and pepper to taste

Instructions:

Preheat oven to 425°F (220°C).

In an oven-safe skillet, melt butter over medium heat. Add honey and garlic, whisking until combined.

Toss the carrots in the honey garlic mixture, seasoning with salt and pepper.

Roast for 20-25 minutes, or until carrots are fork-tender.

Optional: Garnish with…

Continue reading all instructions on the next page

Read More

How To Make The Best Carrot Cake

This is my favorite recipe for carrot cake! It is 100% made from scratch, easy to make, versatile, and utterly delicious. One of our most popular recipes! Just read all the rave reviews!

This carrot cake is quick, easy to make, and utterly delicious. It wasn’t until recently that we realized just how much we love carrot cake. It wasn’t something either of us grew up eating. Thanks to this easy recipe, we fell in love.

You can make this cake quickly without lots of fancy equipment. Not only is this the best-tasting carrot cake we’ve made, but it’s a cinch to make.

This carrot cake is quick, easy to make, and utterly delicious. It wasn’t until recently that we realized just how much we love carrot cake. It wasn’t something either of us grew up eating. Thanks to this easy recipe, we fell in love. You can make this cake quickly without lots of fancy equipment. Not only is this the best-tasting carrot cake we’ve made, but it’s a cinch to make.

Ingredients:

Continue reading ingredients & instructions on the next page 

Read More

CARROT CAKE COOKIES WITH CREAM CHEESE FROSTING

Ingredients:

1 cup Butter (Sweet Cream Salted)

1 cup Granulated Sugar

1/2 cup Brown Sugar

2 Eggs

1 teaspoon Vanilla

3 cups All-Purpose Flour

2 1/4 teaspoons Cinnamon

1 teaspoon Baking Powder

1 teaspoon Baking Soda

1/2 teaspoon Salt

2 cups grated or chopped raw Carrots

The Best Cream Cheese Frosting

1 cup chopped Pecans

Instructions:

Continue reading instructions on the next page

Read More

How To Make Carrot Cake Roll with Cream Cheese Filling

Ingredients

For the Carrot Cake:

  • 2 tsp ground cinnamon
  • ¾ Cup All-Purpose Flour
  • 1 tsp baking powder
  • ½ tsp salt
  • ½ tsp ground ginger
  • ¼ tsp nutmeg
  • 1/8 tsp ground cloves
  • 3 large eggs
  • ½ cup granulated sugar
  • 2 tbsp vegetable oil
  • 1 tsp vanilla extract
  • 3 medium carrots, shredded

For the Cream Cheese Frosting Filling:

  • 1 Cup confectioners sugar
  • 1 (8 oz.) package cream cheese, softened
  • 6 tbsp salted butter, softened
  • 1 tsp vanilla extract

For the Glaze:

  • 3 cups confectioners sugar
  • ½ tsp vanilla extract
  • 10-11 tbsp milk

Instructions:

Continue reading instructions on the next page

Read More