Kitcheeen

Cooking

Tag: caramel

Delights
0

The Best Marshmallow Caramel Popcorn

Dive into a world of irresistible sweetness with our Marshmallow Caramel Popcorn! This delightful treat combines the rich flavors of caramel, the gooey goodness of marshmallows, and the satisfying crunch of popcorn. Whether you’re indulging in a cozy movie night or preparing a special snack for a gathering, this recipe promises a perfect harmony of textures and tastes. Follow along to create a treat that’s not only easy to make but also sure to be a crowd-pleaser. Get ready to elevate your popcorn game with this delectable Marshmallow Caramel Popcorn! 🍿🍬

Ingredients:

  • 1/2 cup brown sugar
  • 1/2 cup butter
  • 9-10 marshmallows
  • 12 cups popcorn

Instructions:

  1. Prepare Popcorn: Pop 12 cups of…

Please…Continue reading instructions on the next page

Read More

January 26, 2024
0 Comment
Delights
0

How To Make Homemade Caramel Corn

Experience the irresistible sweetness of Homemade Caramel Corn with this easy-to-follow recipe. Crunchy popcorn coated in a rich and buttery caramel sauce, this addictive treat is perfect for movie nights, parties, or any occasion that calls for a delightful snack.

Ingredients:

  • 12 cups popped popcorn (about 1/2 cup unpopped kernels)
  • 1 cup unsalted butter
  • 2 cups light brown sugar, packed
  • 1/2 cup light corn syrup
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat the Oven: Preheat your oven to 250°F (120°C). Line two large baking sheets with parchment paper.
  2. Prepare the Popcorn: Pop the popcorn using your preferred method and transfer it to a large mixing bowl. Make sure to remove any unpopped kernels.
  3. Make the Caramel Sauce: a. In a saucepan over medium…

Continue reading instructions on the next page

Read More

January 26, 2024
0 Comment
Delights
0

Brown Sugar Caramel Pound Cake Recipe

Indulge in the rich, caramel goodness of this Brown Sugar Caramel Pound Cake. With its moist and tender crumb, this cake is a perfect blend of sweetness and warmth. The brown sugar and caramel combination creates a depth of flavor that will leave your taste buds dancing. Follow this simple recipe to bake a delightful treat that’s sure to be a hit at any gathering.

Ingredients:

For the Cake:

  • 1 cup unsalted butter, softened
  • 2 cups brown sugar, packed
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract

For the Caramel Glaze:

Continue reading ingredients & instructions on the next page

Read More

January 26, 2024
0 Comment
Delights
0

How To Make Salted Butter Caramel

Indulge in the rich and irresistible goodness of homemade salted butter caramel with this simple recipe. Elevate your desserts, elevate your ice cream experience, or enjoy it as a delightful dip for fruits. Follow the easy instructions below to create this decadent treat at home.

Ingredients:

  • 1 cup granulated sugar
  • 1/2 cup heavy cream
  • 1/2 cup unsalted butter
  • 1 teaspoon sea salt (adjust to taste)

Instructions:

Continue reading instructions on the next page

Read More

January 6, 2024
0 Comment
Delights
0

How To Make Turtle Lush Recipe

Indulge in the Irresistible Layers of Turtle Lush Dessert!

Delve into the luscious layers of our Turtle Lush dessert, where each bite unveils a symphony of flavors. From the buttery crust to the creamy cheesecake, velvety chocolate pudding, decadent caramel, and crunchy pecans, this dessert promises to transport your taste buds on a delightful journey.

Ingredients:

  • 1 ½ cups graham cracker crumbs
  • ½ cup melted unsalted butter
  • 1 cup softened cream cheese
  • 1 cup powdered sugar
  • 2 cups whipped cream
  • 2 cups chocolate pudding
  • ½ cup caramel sauce
  • 1 cup chopped pecans
  • Chocolate shavings for garnish

Instructions:

Please…Continue reading instructions on the next page 

Read More

December 29, 2023
0 Comment
Delights
0

Made This Tonight and My Hubby Ate More Than Half of It

Recreating the Pioneer Woman’s renowned Apple Dumplings, you’re in for an enchanting dessert journey that encapsulates the rich tapestry of American Midwest gastronomy. The tradition of apple dumplings, though embedded in many global cuisines, finds special resonance in the US, particularly echoing the culinary craft of the Pennsylvania Dutch community.
While this community has its heart in Pennsylvania, its culinary influence reaches far beyond. Their signature twist on apple dumplings? Enveloping succulent apples in delicate pastry dough, then giving them a luscious bake in a saccharine sauce. This rendition has won hearts nationwide, especially in places touched by Pennsylvania Dutch flavors.
To truly immerse yourself in this delightful dish’s essence, relish it fresh out of the oven. While they stand splendidly on their own, to heighten the sensory delight, imagine a cool scoop of vanilla ice cream or a generous swirl of whipped cream melting atop. The juxtaposition of hot and cold is simply divine. And for those with an insatiable sweet tooth, a drizzle of golden caramel or a dusting of powdered sugar adds just the right touch of decadence.

Ingredients:

1 robust apple

1 pack of…

Continue reading ingredients & directions on the next page

Read More

December 23, 2023
0 Comment
Delights
0

Salted Caramel Turtle Fudge Bars

Indulge in the irresistible combination of gooey caramel, crunchy pecans, and decadent chocolate with these Salted Caramel Turtle Fudge Bars. This dessert is a delightful twist on the classic turtle candy, and it’s perfect for satisfying your sweet cravings.

Ingredients:

For the Crust:

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt

For the Fudge Layer:

  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups semi-sweet chocolate chips
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract

For the Caramel Pecan Topping:

  • 1 cup soft caramels, unwrapped
  • 2 tablespoons heavy cream
  • 1 cup chopped pecans, toasted
  • Flaky sea salt for sprinkling

Instructions:

Continue reading instructions on the next page 

Read More

December 23, 2023
0 Comment
Delights
0

How To Make Apple Pie Enchiladas

Dive into a delightful fusion of flavors with our Apple Pie Enchiladas – a tantalizing twist on the classic dessert! Imagine tender apple slices embraced by a warm, cinnamon-infused tortilla, baked to golden perfection, and topped with a luscious drizzle of caramel. These enchiladas redefine the concept of sweet comfort.

With each bite, savor the harmonious blend of sweet and spicy, the softness of baked apples contrasting with the crispy exterior. It’s a culinary adventure that transports you to autumn evenings and family gatherings. This recipe is not just a dessert; it’s a celebration of seasonal bounty and the joy of sharing scrumptious moments. Prepare to be enchanted by the irresistible charm of Apple Pie Enchiladas – a dessert experience like no other.

Ingredients:

4 apples, peeled, cored and cut into wedges

60 ml (1/4 cup) butter

60 ml (1/4 cup) firmly packed brown sugar

4 medium…

Continue reading all ingredients & instructions on the next page

Read More

December 22, 2023
0 Comment
Delights
0

How To Make Caramel Pecan Pound Cake

Delicious! Kick your usual pound cake up a notch with pecans and brown sugar baked in and topped with caramel ice cream topping. Caramel Pecan Pound Cake combines the rich flavors of caramelly goodness with crunchy pecans, thus combining two of the best desserts in the world together into one mega delicious dessert.

Ingredients:

  • 3 sticks 340g butter, room temperature
  • 2 cups 400g granulated sugar
  • 6 eggs room temperature
  • 3 cups 300g cake flour
  • 1 cup 250ml heavy whipping cream
  • 1/2 tsp. Korintje cinnamon
  • 2 inch piece of vanilla bean
  • 1 cup 130g chopped pecans, toasted

Filling:

Continue reading all ingredients & instructions on the next page

Read More

November 27, 2023
0 Comment
Delights
0

How To Make Caramel Caramel Poke Cake

Poke cakes are one of the best desserts to feed a crowd. There is no icing, no special molds and thanks to the liquid that is poured onto the cake after making the holes, they always remain soft and aromatic. This particular poke cake has one of my favorite flavors: butterscotch. Then we sprinkle everything with butterscotch, another favorite. There’s nothing better than toffee.

When I went to the supermarket to pick up a few ingredients, my heart sank when I reached the additives section. They didn’t come from my usual caramel ice cream syrup.

I had two options, one was artificially seasoned and I didn’t like it. So my only other option is a bourbon butterscotch topping.

I honestly didn’t think I would like it so much.But I liked them even better than the other varieties I usually buy! If you want to add depth and flavor to this (already) amazing cake, there is a way to do it. This coincidence turned out to be a wonderful addition to this recipe for me. If you have a bourbon butterscotch syrup option at your grocery store, I highly recommend this substitute.

The cake base is a simple cake mix in a yellow box.After baking, poke a few holes in the dough with a thick wooden spoon. You can also use wooden chopsticks with thick ends. In any case, a lot still needs to be done. When you think you’re done, add some more..

Ingredients:

Continue reading ingredients, instructions &  nutritional facts on the next page

Read More

November 14, 2023
0 Comment