Ingredients:
200g fresh pineapple
3 eggs
160 + 15g Butter
160g Flour
160g Sugar
0.5 sachet Baking powder
1 tbsp. brown sugar
For the whipped cream:
50g mascarpone
15cl full cream
1 lemon
10 lemon balm leaves
30g Icing sugar
Tag: cake
Savory Breakfast Bundt Cake Recipe
The Savory Breakfast Bundt Cake is not your average breakfast fare. With its tantalizing amalgamation of eggs, bacon, cheese, and herbs presented in the exquisite form of a Bundt cake, it’s a sight to behold and a delight to savor. Historically, various forms of breakfast cakes have graced breakfast tables worldwide, and this delightful dish beautifully contributes to this tradition.
Pairing Suggestions:
Fresh Greens: Enhance your meal by accompanying the Bundt cake with a medley of greens or a salad, lightly drizzled with vinaigrette. This will offset the Bundt cake’s richness with a refreshing touch.
Roasted Potatoes: Add a side of golden, roasted potatoes for that extra comforting, savory crunch.
Fresh Fruits: Offset the Bundt cake’s savory profile with a side of juicy fruits. Be it berries, melon slices, or a fruit salad, the fresh burst of flavors will perfectly complement the cake.
Savory Breakfast Bundt Cake Recipe:
Ingredients:
Continue reading ingredients & instructions on the next page
How To Make NO BAKE COOKIE CAKE
No-Bake Cookie Cake takes the classic no-bake cookie and turns it into a cake!
My son’s birthday was a last month. When I asked him what he wanted for dessert on his birthday he said that he wanted a no-bake cookie cake.
I was not sure exactly what he meant so I asked him a few questions.
He said he wanted me to make my no-bake cookie recipe and turn it into a cake.
I have made no-bake cookies into a bar with my no-bake cookie bar recipe but wasn’t sure how it would work as a cake. I had never seen it made into a cake recipe, but I was willing to give it a try.
My daughter has a peanut allergy so instead of using the classic no-bake cookie recipe I used my Peanut Butter Free No-Bake Cookie Recipe.
Ingredients :
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HOT FUDGE PUDDING CAKE
Ingredients :
CAKE:
- 1 cup all-purpose flour (or plain flour)
- 1/2 cup white granulated sugar
- 1/4 cup cocoa powder*
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon pure vanilla extract
Continue reading ingredients, instructions, notes & nutition on the nex page
CARROT CAKE COOKIES WITH CREAM CHEESE FROSTING
Ingredients:
1 cup Butter (Sweet Cream Salted)
1 cup Granulated Sugar
1/2 cup Brown Sugar
2 Eggs
1 teaspoon Vanilla
3 cups All-Purpose Flour
2 1/4 teaspoons Cinnamon
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/2 teaspoon Salt
2 cups grated or chopped raw Carrots
The Best Cream Cheese Frosting
1 cup chopped Pecans
Instructions:
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How To Make Carrot Cake Roll with Cream Cheese Filling
Ingredients
For the Carrot Cake:
- 2 tsp ground cinnamon
- ¾ Cup All-Purpose Flour
- 1 tsp baking powder
- ½ tsp salt
- ½ tsp ground ginger
- ¼ tsp nutmeg
- 1/8 tsp ground cloves
- 3 large eggs
- ½ cup granulated sugar
- 2 tbsp vegetable oil
- 1 tsp vanilla extract
- 3 medium carrots, shredded
For the Cream Cheese Frosting Filling:
- 1 Cup confectioners sugar
- 1 (8 oz.) package cream cheese, softened
- 6 tbsp salted butter, softened
- 1 tsp vanilla extract
For the Glaze:
- 3 cups confectioners sugar
- ½ tsp vanilla extract
- 10-11 tbsp milk
Instructions:
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Baileys Chocolate Sheet Cake
This Baileys Chocolate Sheet Cake is a deliciously decadent chocolate cake. It’s moist, rich cake is packed with delicious Baileys flavor. Perfect for St. Patrick’s Day or summer picnics! This cake feeds a crowd!
Happy St. Patrick’s Day! I know, I know…..I’m a little late sharing this cake. After all, St. Patrick’s Day is TODAY and I’m not leaving you with much time to make it. But. The good news is it’s super easy to whip up, it bakes quickly, and if you don’t get to it today…..it would be equally amazing anytime!
Ingredients:
2 c. all purpose flour
2 c. granulated sugar
dash salt
1 tsp. baking soda
2 sticks 1 c. unsalted butter
½ c. unsweetened cocoa powder
1 c. water
½ c. Baileys Irish Cream
2 eggs
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BUTTER PECAN PRALINE POKE CAKE
Dive into this deliciously moist butter pecan cake topped with a rich coconut pecan sauce!
Ingredients:
For the Cake:
- 1 box (15 oz) butter pecan cake mix
- 1 can (16 oz) coconut pecan frosting
- 4 large eggs
- 3/4 cup vegetable or canola oil
- 1 cup milk
- 1/2 cup chopped pecans
For the Sauce:
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup butter
- 1/2 cup chopped pecans (optional for added crunch)
Instructions:
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APPLE & CREAM CHEESE BUNDT CAKE WITH CARAMEL PECAN
Ingredients:
Cream Cheese Filling:
1 (8-oz.) package cream cheese, softened
1/4 cup butter, softened
1/2 cup granulated sugar
1 large egg
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
Apple Cake Batter:
1 cup finely chopped pecans
3 cups all-purpose flour
1 cup granulated sugar
1 cup firmly packed light brown sugar
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground nutmeg
1/2 teaspoon ground allspice
3 large eggs, lightly beaten
3/4 cup canola oil
3/4 cup applesauce
1 teaspoon vanilla extract
3 cups peeled and finely chopped apples (about 1 1/2 lb.)
Caramel Pecan Frosting:
1/2 cup firmly packed light brown sugar
1/4 cup butter
3 tablespoons milk
1 teaspoon vanilla extract
1 cup powdered sugar
1 cup pecan halves (garnish)
Directions:
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Old Fashioned Butter Cake
OLD BUTTER CAKE RECIPE
This recipe was discovered in an old McCall’s cookbook from 1910 and you will love this soft, fluffy and easy to make cake.
At first I was skeptical that a cake made from 00 flour could be both soft and moist; So far I have only achieved this effect with cake flour. Plus, I only ever have King Arthur flour in my pantry, which tends to produce a denser (but still delicious!) cake. Imagine my surprise when the cake turned out to exceed all expectations after the first bite.I don’t know if it’s the one tablespoon of baking powder or the four minutes total of beating, but whatever, the secret, this recipe works!
This will be a recipe that I will turn to again and again.
Ingredients:
Cake:
3 cups all-purpose flour
2 cups white sugar
1 teaspoon salt
1 teaspoon baking powder
½ teaspoon baking soda
1 cup + 2 tablespoons buttermilk
1 cup butter
2 teaspoons vanilla extract
4 eggs
