Tag: cake

The Best Extreme Lemon Bundt Cake Recipe

Prepare your taste buds for an exhilarating experience with our Extreme Lemon Bundt Cake. Bursting with intense citrus flavor, this cake is a zesty celebration that takes your love for lemon to the next level. Get ready for an extreme indulgence that will leave you craving more!

Ingredients:

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 cup sour cream
  • 1/4 cup fresh lemon juice
  • Zest of 2 lemons
  • 1 teaspoon vanilla extract

Lemon Glaze:

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Timeless Elegance: Old-Fashioned Sour Cream Pound Cake

Step into the past with our Old-Fashioned Sour Cream Pound Cake—a dessert that captures the essence of timeless elegance. This classic recipe, rich in flavor and history, promises a moist and buttery indulgence that stands the test of time. Let’s bring a touch of nostalgia to your baking repertoire!

Ingredients:

  • 1 cup unsalted butter, softened
  • 3 cups granulated sugar
  • 6 large eggs
  • 3 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup sour cream
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat your oven to 325°F (163°C) and grease a bundt pan.
  2. In a large bowl, cream together butter and…

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Indulge in Luxury with Million Dollar Cake

Experience dessert royalty with our Million Dollar Cake! This recipe is a keeper, featuring layers of moist cake, velvety cream cheese frosting, and a decadent topping that will make every bite feel like a million bucks. Don’t let this one slip away – it’s a treasure worth savoring!

Ingredients:

  • 1 box yellow cake mix
  • 1 small box instant vanilla pudding mix
  • 4 large eggs
  • 1 cup sour cream
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 1 teaspoon vanilla extract

 

Frosting:

  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract

Topping:

  • 1 cup chopped nuts (pecans or walnuts)
  • 1 cup sweetened shredded coconut

Instructions:

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How To Make Pineapple Upside Down Bundt Cake

Indulge your taste buds with the delightful fusion of sweet and tangy flavors in this Pineapple Upside Down Bundt Cake. This classic dessert takes a creative twist, presenting the iconic pineapple upside-down cake in a beautiful Bundt form. Prepare to captivate your senses with the rich aroma and irresistible taste of this heavenly treat.

Crafted with precision and love, this Pineapple Upside Down Bundt Cake showcases a golden-brown exterior that hides a treasure trove of caramelized pineapple slices and maraschino cherries nestled within a moist and tender crumb. The Bundt shape adds an elegant touch, making it a perfect centerpiece for any occasion. Each delectable slice promises a burst of tropical sweetness, balanced with the perfect amount of decadence. Follow the easy steps outlined in the recipe to create a dessert masterpiece that will leave your guests craving more.

Ingredients:

  • 1/2 Cup butter (1 stick), melted
  • 1/2 Cup packed brown sugar
  • 1 Can pineapple rings in 100% juice (reserve the juice)
  • 1 Jar maraschino cherries
  • 1 Box yellow or pineapple cake mix
  • 1 4-serving box instant vanilla pudding
  • 3 eggs
  • Vegetable oil
  • Milk

Instructions:

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Don’t Lose The Best RASPBERRY ZINGER POKE CAKE Recipe

Introduction:
Craving the iconic taste of a Hostess Raspberry Zinger? Dive into this delightful Raspberry Zinger Poke Cake, the perfect homage to the cherished snack cake. Its blend of raspberry and coconut flavors will surely captivate any dessert aficionado. And if you’re new to the world of poke cakes, this one is an exquisite initiation!
What is a Poke Cake?:
For those unfamiliar, a poke cake is just as its name suggests. Once baked, holes are “poked” into the cake, allowing for various fillings like pudding, flavored gelatin, or even condensed milk to seep in. The result is a delectably moist and flavorful cake, unique in every bite.
The Inspiration:
Poke cakes have garnered significant attention, making them a staple in many households. Their versatility and ease of creation give room for endless flavor explorations. It’s no surprise then that they formed the cornerstone of my cookbook concept. This particular rendition, inspired by the Raspberry Zinger, is especially close to my heart, resonating with both family and readers alike.

Ingredients:

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Decadent Delight: The Cheesecake Factory’s Carrot Cake Bliss

Ingredients:

Cheesecake:

  • 3 Eggs
  • 16 oz. cream cheese (at room temperature)
  • 1 tbsp all-purpose flour
  • 1 tsp vanilla
  • 3/4 c. granulated sugar

Carrot Cake:


  • 2 Eggs
  • 3/4 c. vegetable oil
  • 1 c. granulated sugar
  • 1 tsp vanilla
  • 1 c. all-purpose flour
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 1 (8 1/2 oz.) can (crushed) pineapple, well-drained with juice reserved
  • 1/2 c. flaked coconut
  • 1 c. grated carrots
  • 1/2 c. chopped walnuts
  • 1 generous pinch of salt

Pineapple Cream Cheese Frosting:


  • 1 tbsp butter, softened
  • 2 oz. cream cheese softened
  • 1 3/4 c. powdered sugar, sifted
  • 1 tbsp reserved pineapple juice
  • Dash of salt
  • 1/2 tsp vanilla

Instructions:

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How To Make Texas Sheet Cake Cookies (An Amazing Recipe )

Ingredients:

Cookie:

1 box chocolate cake mix

2 eggs {whisked}

1/3 cup oil

Frosting:

1/2 cup butter

2 tbsp cocoa

3 tbsp milk

2 1/2 cups powdered sugar

Instructions:

Cookies:

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The Best Cherry Dr. Pepper Cake Recipe

This recipe is seriously amazing!! The addition of Dr Pepper Soda makes the cake so ultra moist and flavorful.  I really like this recipe because it is very rich!

So I can have 1/2 a serving and get my sweet tooth fix and not feel bad about the portion!
Serve topped with ice cream!

Ingredients:

1 box chocolate cake mix only using the dry mix

1 1/2 C Dr. Pepper Cherry Soda

1 jar maraschino cherries with no stem Remove 24 cherries from the jar and set aside

1 C unsalted sweet cream butter softened

3 C powdered sugar plus 2 more cups if needed

1 container of chocolate shavings optional (Found at Hobby Lobby)

Instructions:

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How To Make Irresistible Creamy Delight

Ingredients:

2 1/2 cups of finely milled almond flour , measured and sifted

2 1/4 cups of sugar substitute

1/2 cup cocoa powder

3 teaspoons of baking powder

1/2 teaspoon of sea salt

7 ounces of cream cheese, room temperature

8 eggs , room temperature

8 tablespoons of unsalted butter, room temperature

2 ounces of baking chocolate (melted)

2 teaspoons of instant coffee (optional for enhancing chocolate )

Chocolate Ganache

2 ounces of baking chocolate

¼ cup of unsalted butter melted

2 tablespoons of coconut oil

¼ cup of heavy whipping cream

3 tablespoons of confectioners sugar substitute

Instructions:

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How To Make Caramel Pecan Pound Cake

Delicious! Kick your usual pound cake up a notch with pecans and brown sugar baked in and topped with caramel ice cream topping. Caramel Pecan Pound Cake combines the rich flavors of caramelly goodness with crunchy pecans, thus combining two of the best desserts in the world together into one mega delicious dessert.

Ingredients:

  • 3 sticks 340g butter, room temperature
  • 2 cups 400g granulated sugar
  • 6 eggs room temperature
  • 3 cups 300g cake flour
  • 1 cup 250ml heavy whipping cream
  • 1/2 tsp. Korintje cinnamon
  • 2 inch piece of vanilla bean
  • 1 cup 130g chopped pecans, toasted

Filling:

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