Tag: cake

How To Make Peach Cobbler Cheesecake

Indulge in the blissful fusion of two beloved desserts with our Peach Cobbler Cheesecake. This delightful creation marries the creamy richness of cheesecake with the comforting sweetness of peach cobbler, resulting in a dessert that’s as elegant as it is delicious. Every bite is a symphony of flavors, from the velvety cheesecake layer to the luscious peach filling and the buttery cobbler topping. Join us on a journey of culinary delight as we bring together the best of both worlds in one unforgettable treat! 🍑🍰✨

Ingredients:

For the Cheesecake Layer:

  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup all-purpose flour
  • 1/2 cup sour cream

For the Peach Filling:

  • 4 cups fresh or canned peach slices
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch

For the Cobbler Topping:

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup milk
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to…

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Twinkie Cake Extravaganza

Step into a world of nostalgic sweetness with our Twinkie Cake Extravaganza! This delightful dessert pays homage to the beloved Twinkie, transforming it into a decadent and shareable cake. Soft, golden layers filled with a luscious cream filling make this treat a heavenly indulgence. Whether you’re reminiscing about childhood favorites or introducing a new generation to the joy of Twinkies, this cake is bound to be a hit. Join us on a journey of whimsical delight with every forkful of this Twinkie-inspired creation! 🍰✨

Ingredients:

1 box cake mix

1 can frosting

filling:

5 tablespoons flour

1 cup milk

1/4 tsp salt

1 teaspoon vanilla

1 cup granulated sugar

1/2 cup shortening

1/2 cup margarine

1/2 tsp salt

Preparation:

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White Chocolate Almond Raspberry Cake Recipe

Indulge in the divine fusion of flavors with our White Chocolate Almond Raspberry Cake – a symphony of almond-infused cake layers, velvety white chocolate amaretto buttercream, and the vibrant burst of raspberries. This elegant dessert is a celebration of textures and tastes that will leave a lasting impression. Let’s dive into the meticulous steps of creating this masterpiece that’s not only visually stunning but also a delight to the palate.

White Chocolate Almond Raspberry Cake

Ingredients:

For the Almond Cake:

  • 2 and 1/2 cups cake flour, sifted (315 grams)
  • 3 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 cup (227 grams) unsalted butter, at room temperature
  • 1 and 1/2 cups (298 grams) granulated sugar
  • 6 large egg whites, at room temperature, lightly beaten until foamy
  • 1 teaspoon vanilla extract
  • 2 teaspoons almond extract
  • 3/4 cup (170 grams) whole milk, at room temperature
  • 2/3 cup (152 grams) sour cream, at room temperature

For the White Chocolate Amaretto Buttercream Frosting:

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Creamy Cake Perfection: A 3-Ingredient Delight for Your Sweet Tooth

Indulge in the divine simplicity of Creamy Cake, a luscious dessert crafted with just three essential ingredients! Elevate your sweet tooth satisfaction with the velvety richness of this delightful treat, showcasing the perfect harmony of eggs, sugar, and milk. Get ready for a heavenly experience as we guide you through the straightforward preparation of this sumptuous dessert that will surely leave you craving for more.
Creamy cake a delicious dessert ready with only 3

 Ingredients :

 _ 10 eggs
 _ 220g of sugar
 _ 1.5l of milk

 Preparation :

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Grandma’s Irresistible Homemade Cake

Ingredients:

  • 3 large or 4 medium eggs
  • 1 lemon yogurt
  • Sugar (2 measures of yogurt)
  • Flour (3 measures of yogurt)
  • Sunflower oil or olive oil (1 measure of yogurt)
  • 1 sachet of baking powder (16g)
  • Lemon zest
  • Butter and flour (for greasing the mold)
  • Icing sugar (optional, for decoration)

Preparation:

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Fruity Pebble Pound Cake Recipe

For all the Fruity Pebbles enthusiasts out there, brace yourselves for the ultimate treat! This Fruity Pebbles Crumb Pound Cake is a symphony of flavors and textures, featuring a buttery pound cake loaded with the vibrant cereal goodness and crowned with a delectable buttery crumble. To top it off, a dreamy cereal milk glaze takes this dessert to a whole new level of indulgence.

Ingredients:

Cereal Milk:

  • 2 cups (473ml) whole milk
  • 1 cup (36g) Fruity Pebbles cereal

Crumb Topping:

  • ½ cup (113g) unsalted butter, melted
  • 1 ½ cups (180g) cake flour (see notes)
  • 2/3 cup (126g) granulated sugar
  • ¼ teaspoon salt
  • 1/3 cup (14g) Fruity Pebbles cereal

Pound Cake:

  • ½ cup (113g) unsalted butter, at room temperature
  • 1 cup (190g) granulated sugar
  • 2 large eggs
  • 1 cup (236ml) prepared cereal milk
  • 1 cup (236ml) sour cream
  • 1 teaspoon pure vanilla extract
  • 2 ½ cups (300g) cake flour (see notes)
  • 2 teaspoons (9g) baking powder
  • ½ teaspoon baking soda
  • Pinch of salt
  • 1 cup (36g) Fruity Pebbles Cereal

Toppings & Glaze:

  • 6 tablespoons prepared cereal milk
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons (38g) unsalted butter, melted
  • 1 ½ cups (195g) powdered sugar, sifted
  • Fruity Pebbles Cereal for garnish (optional)

Instructions:

Cereal Milk…

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How To Make Italian Lemon Pound Cake

Indulge your taste buds with the delightful flavors of this Lemon Buttermilk Pound Cake. The combination of zesty lemons, creamy buttermilk, and a velvety texture will make this cake a standout in your repertoire. Topped with a luscious lemon glaze, it’s a perfect treat for any occasion. Let’s get baking!

Ingredients:

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups sugar
  • 3 eggs
  • 1/2 cup buttermilk
  • 1/2 cup sour cream
  • 4 tablespoons lemon juice
  • Zest of 2 lemons (about 2 tablespoons)
  • 1 teaspoon vanilla

Instructions:

  1. Preheat and Prepare: Preheat your oven to 300 degrees. Grease and flour a bundt pan or generously spray it with baking spray.
  2. Sift Dry Ingredients:

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Yellow Cake Mix Chocolate Chip Bars Recipe

Satisfy your sweet cravings with these irresistibly easy Yellow Cake Mix Chocolate Chip Bars. Perfect for those moments when you’re in need of a quick and delightful treat, these bars come together effortlessly with the help of a yellow cake mix. Packed with gooey chocolate chips and a buttery richness, this dessert requires minimal effort for maximum flavor. Whether you’re a seasoned baker or just starting in the kitchen, these bars are a guaranteed crowd-pleaser. So, preheat your oven, gather your ingredients, and get ready to enjoy a deliciously simple dessert in no time!

Ingredients:

  • 15.25 ounces box yellow cake mix
  • 2 large eggs, beaten
  • 5 tablespoons salted butter, melted
  • 12 ounces semi-sweet chocolate chips

Preparation:

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How To Make BANANA PUDDING POKE CAKE

Experience the heavenly fusion of banana pudding and cake in this delightful Banana Pudding Poke Cake. A simple yet irresistible treat that captures the essence of comfort in every bite. Let’s get baking! 🍌🍰

Ingredients:

  • 1 box yellow cake mix, plus ingredients listed on the box
  • 1 (3.4 oz) package instant banana pudding mix
  • 2 cups cold milk
  • 1 teaspoon vanilla extract
  • 1 (8 oz) container frozen whipped topping, thawed
  • 20 vanilla wafers, crushed

Instructions:

  1. Prepare and bake the yellow cake according to the package instructions.
  2. While the cake is baking, whisk together the…

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Mama Seward’s Strawberry Cake Recipe

Indulge in the sweet nostalgia of Mama Seward’s Strawberry Cake – a timeless dessert that captures the essence of homemade goodness. This delightful recipe, passed down through generations, promises a burst of fresh strawberry flavor in every luscious bite. Join us in the kitchen as we recreate this classic and create lasting memories. 🍓🍰

Ingredients:

+cake:
1 box white cake mix
1 packet strawberry gelatin (small packet)
1 c oil
1/2 c milk
4 eggs
1 cup mashed candied strawberries (undrained)
frost
1 stick of soft butter
1 lb packet of powdered sugar
1/2 cup mashed strawberries, drained

Directions:

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