You will need:
chocolate cake:
2 cups all-purpose flour
2 cups granulated sugar
3/4 cup sifted Dutch cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon of salt
1/2 cup vegetable oil
1 cup curd, at room temperature
1 cup hot water
2 large eggs, at room temperature
2 teaspoons vanilla
Swiss Chocolate Buttercream:
5 large egg whites
1 1/2 cups granulated sugar
1 1/2 c butter
8 oz good quality dark chocolate, chopped, melted, cooled*
crowd:
Shavings or chocolate chips
Continue reading ingredients & instructions on the next page
How To Make Banana Pudding Cheesecake Squares
Ingredients:
+To prepare blondie crust:Continue reading ingredients & instructions on the next page
How To Make STRAWBERRY POUND CAKE
Everyone knows dessert is the best part of any meal, especially when it’s strawberry pound cake!
So many people have fond memories of picnics or barbecue gatherings that revolve around getting to finish off the meal with a heavenly strawberry dessert.
Ingredients:
- 1 C. Butter softened
- 2 Large eggs
- 1 ½ C. Granulated sugar
- 1 tsp. Vanilla
- 2 C. All purpose flour
- 1 tsp. Ground almonds
- ⅓ C. Milk
- 1 C. Quartered strawberries
- ¼ C. Water
Instructions:
In a mixing bowl, beat together the butter and sugar until fluffy and smooth.
Mix in the eggs one at a time until fully incorporated.
Alternate adding the flour with the milk until well combined.
Blend in the vanilla and ground almonds.
Fold in the quartered strawberries and water until incorporated well.
Spread the batter evenly between two well-greased loaf pans.
Bake for 45 minutes to an hour until cooked through.
Let cool before serving.
Enjoy!
How To Make Lemon Coconut Cake
The tangy lemon filling between layers of tender white cake. Top it all off with a rich coconut-cream cheese frosting. It’s no wonder some people think that it is one of the best cakes they’ve ever eaten.
Lemon coconut cake is the perfect combination of delicious flavors and a soft texture! Moist and topped with the flaked coconut, this cake is insanely delicious and SOO good!
A soft, spongey cake that is filled with sweet flavors and topped with a kick of lemon is totally my thing! If you love cakes like this as much as I do then go ahead and try this Blueberry Lemon Pound Cake, Black Forest Cake or this incredible Praline Apple Bundt Cake.
Ingredients:
For the cake:
- 1 cup butter, softened
- 2 cups sugar
- 4 large eggs, separated
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 cup milk
- 1 teaspoon vanilla extract
- Lemon Filling (see below)
- Cream Cheese Frosting (see below)
- 2 cups sweetened flaked coconut
Lemon filling:
- 1 cup sugar
- 1/4 cup cornstarch
- 4 egg yolks, lightly beaten
- 2 teaspoons grated lemon rind
- 1/3 cup fresh lemon juice
- 2 tablespoons butter
Cream Cheese Frosting
- 1/2 cup butter, softened
- 1 (8-oz.) package cream cheese, softened
- 1 (16-oz.) package powdered sugar
- 1 teaspoon vanilla extract
Toasted Coconut
- shredded or flaked coconut
Continue reading instructions & video on the next page
Strawberry Pound Cake Recipe: A Delectable Delight
So many people have fond memories of picnics or barbecue gatherings that revolve around getting to finish off the meal with a heavenly strawberry dessert.
Ingredients
1 C. Butter softened
2 Large eggs
1 ½ C. Granulated sugar
1 tsp. Vanilla
2 C. All purpose flour
1 tsp. Ground almonds
⅓ C. Milk
1 C. Quartered strawberries
¼ C. Water
How to make Amazing Strawberry Pound Cake:
Step 1.
In a mixing bowl, beat together the butter and sugar until fluffy and smooth.
