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Tag: cake

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How To Make Boston Cream Poke Cake

This scrumptious dessert offers a harmonious blend of creamy vanilla pudding and rich chocolate ganache. With its simple steps and rewarding flavor, it’s no wonder why Boston Cream Poke Cake is a favorite for many!

Ingredients:

For the Cake

  • 1 box butter yellow cake mix along with ingredients mentioned on the package: vegetable oil, eggs, water
  • 6.8 ounces 2 x 3.4-ounce boxes instant vanilla pudding (note: you won’t use the entire second box of pudding)
  • 4 cups whole milk
  • 2 teaspoons vanilla extract

For the Ganache

  • 2 tablespoons butter
  • 1 cup semi-sweet chocolate chips
  • 1 cup milk chocolate chips
  • ⅔ cup heavy cream
  • 1 teaspoon vanilla extract

Instructions:

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September 20, 2023
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Pecan Praline Cake

Today we’ll make a combination between pecans and praline in the same cake the pecans bring a dynamic texture and a rich and nutty flavor to the praline glaze.

TO MAKE THIS CAKE YOU’LL NEED:

 FOR THE PRALINE CREAM CHEESE FILLING :
● 1 Philadelphia cream cheese.
● 4 cups powdered sugar.
● half cup butter.
● 4 tablespoons chopped pecans.
● 1 tablespoon pure vanilla extract.

FOR PRALINE TOPPING :
● 1 cup and half evaporated milk.
● 2 cups granulated sugar.
● 1 teaspoon vanilla extract.
● 1/2 cup softened butter.
● 1 cup and half of pecan pieces.

Instructions:

● STEP I _ Blend cream cheese and butter milk until smooth using an electric hand-mixer.
● STEP-II _ Add vanilla extract and powdered sugar , beat for ….

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September 20, 2023
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THE ARE YOU KIDDING ME CAKE

This is a tried and true recipe!! If you want to satisfy your sweet tooth, you can’t go wrong here. That’s how my mom always did it, but give me a chance, it won’t let you down!
I named this cake aptly because that’s what people say when they ask for the recipe. I have an Amish friend named Rosie. She gave me this recipe one day and I didn’t believe it at first. I thought she definitely forgot an item or two. But she didn’t. It is a moist and delicious cake. No frosting is needed, so it’s a great lunchtime dessert.
Simple and easy! My whole family loves this recipe so much if it was for them I would make it everyday! Try it, you will love it! To prepare this recipe, you will need the following ingredients:

Ingredients:

  • 3 large eggs
  • 1 box cake mix (any flavor)
  • 1 package pie filling (any flavor)

Directions :

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September 20, 2023
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How To Make TRES LECHES CAKE

Everyone in my family would rank this tres leches cake on our list of all time favorites! I love that it’s not too sweet, it’s so easy to make, I can make it ahead of time, and it’s so delicious! We really make a lot of it, especially when we have a bunch of other Mexican favorites to serve with.
The best original homemade Tres Leches cake.A very mild cake soaked in a sweetened milk combination and crowned with freshly whipped cream and cinnamon.This easy Mexican dessert is one in every of our favorites!
Everyone in my family would rank this tres leches cake on our list of all time favorites!

Ingredients:

  • °1 cup butter
  • °1 cup of sugar
  • °5 eggs
  • °1 teaspoon vanilla
  • °1 cup flour
  • °1 teaspoon baking powder
  • …..

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September 20, 2023
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Blueberry Sour Cream Coffee Cake

This sour cream blueberry coffee cake is one really delicious Sunday coffee cake! I have no idea where I got this recipe from but it was about thirty years ago and has been a family favorite since. The bake time is a bit longer if you’re using frozen berries.

Ingredients:

  • 1 cup butter, softened
  • 2 cups white sugar
  • 2 eggs
  • 1 cup sour cream
  • 1 tsp. vanilla extract
  • 1 ⅝ cups all purpose flour
  • 1 tsp. baking powder
  • ¼ tsp. salt
  • 1 cup blueberries, fresh
  • ½ cup brown sugar
  • 1 tsp. ground cinnamon
  • ½ cup chopped pecans
  • 1 Tbsp. confectioners’ sugar for dusting

How To Make Blueberry Sour Cream Coffee Cake:

  1. Preheat the oven to 350°F. Grease and flour a 9” Bundt pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Combine the flour, baking powder, and salt; stir into the batter just until blended. Fold in blueberries. Spoon half of the batter into the prepared pan….

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September 20, 2023
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How To Make Cinna-bun Cake

In a large bowl, mix the 2 sticks of softened butter, brown sugar, flour, cinnamon, and nuts until well combined.

My Mom makes the best cinnamon buns. I don’t make cinnamon buns…I’ve been craving Mom’s cinnamon buns, but they’ve been away. So I had to improvise. Enter Cinnamon Bun Cake, or as our two year old calls it, Cinabun Cake. A buttery brown sugar and cinnamon mixture is swirled into a white cake and topped with a glaze in this recipe for Cinnabon(R) roll cake. My Mom makes the best cinnamon buns. I don’t make cinnamon buns…I’ve been craving Mom’s cinnamon buns, but they’ve been away. So I had to improvise. Enter Cinnamon Bun Cake, or as our two year old calls it, Cinabun Cake.

This cinnamon roll cake recipe is easily a favorite in my house. I actually thought I had shared the recipe for this cake a long time ago…turns out I didn’t. You see when you bake as often as I do things get jumbled. Maybe it’s all the sugar? Nah…Anyhow, this is the world’s easiest cake. My kids even request it for their birthday cake which seems so weird to me…hello no buttercream…but we all know kids are weird. Or maybe they aren’t…this cake is that good. This Cinnamon Roll Cake Is Simple And Takes Your Favorite Roll And Puts It In Cake Form. Swirled With Cinnamon, Butter And Brown Sugar And Topped With A Glaze, This Cake Is Sure To Be A New Favorite.

Ingredients:

Base:

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September 16, 2023
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PINEAPPLE UPSIDE DOWN CHEESECAKE

Ingredients:

  • 5 Tbsp.Of melted butter.
  • 2 Tbsp.Of brown sugar.
  • 2 Cans of pineapple slices, I used the 8-ounces cans.
  • 7 maraschino cherries, chopped.
  • 1 Cup.Of graham crackers.
  • 3 Tbsp.Of white sugar.
  • Smooth cream cheese, I used three tubs of 8-ounces.
  • 3/4 Cup.Of white sugar.
  • 3/4 Cup.Of bitter cream.
  • 2 Tsp.Of vanilla extract.
  • Three whole eggs.

Instructions:

  1. First, turn on the…

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September 14, 2023
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How To Make Kentucky Butter Cake

This Kentucky Butter Cake recipe is CRAZY moist, buttery and coated with a sweet buttery sauce that crusts the outside and soaks into the cake making it amazing for days. What you get is a stunning, sweet, buttery, soft cake that is as perfect on its own as it is topped with strawberries and whipped cream!

Ingredients:

●1 cup butter, softened
●2 cups sugar
●4 large eggs, room temperature
●2 teaspoons vanilla extract
●3 cups all-purpose flour
●1 teaspoon baking powder
●1/2 teaspoon baking soda
●1/2 teaspoon salt
●1 cup buttermilk

Butter Sauce:
●1 cup sugar
●1/2 cup butter, cubed
●1/4 cup water
●1-1/2 teaspoons almond extract
●1-1/2 teaspoons vanilla extract

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy.
  2. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
  3. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition.

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September 11, 2023
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How To Make Red Velvet Pound Cake

The iconic Red Velvet cake has a rich history that many might find intriguing. While there’s debate about its exact origins, its popularity surged around the late 1930s. The cake’s unique reddish-brown hue originally came from the reaction between Dutch cocoa, vinegar, baking soda, and buttermilk. This chemical reaction resulted in a funky color change, transforming the cake from brown to reddish-brown.

However, most of today’s cocoa powder contains an alkalizing agent, neutralizing much of the acidity and, consequently, the color-changing properties. This is why modern Red Velvet cakes often rely on food coloring to achieve their vibrant red shade. The cake’s name, “Red Velvet,” doesn’t just refer to its color but also its velvety texture, which sets it apart from other cakes.

Ingredients:

  • 4 large eggs
  • 1 box of Red Velvet Cake Mix
  • 1 package 4.3 ounces of dry white chocolate instant pudding mix
  • 1 teaspoon of vanilla extract
  • 1 1/2 cups of water
  • 1/2 cup of vegetable oil

Instructions:

  • Oven Preparation: Set your oven to preheat at 325°F (163°C).
  • Pan Preparation: Take two standard bread pans. Spray them generously with cooking spray and give them a light flour dusting to ensure the cake doesn’t stick.

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September 10, 2023
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How To Make Strawberry Crunch Pound Cake

Cook time: 45 min – Servings: 8 – Prep: easy

Ingredients:

Cake:

1/2 Cup Shortening
2 sticks butter ( softened )
2 (1/2) Cups sugar
1 ( 3 oz. ) Package Instant Vanilla Pudding
1 (3 oz. ) Package Strawberry Jello
5 eggs
1 Cup milk
3 Cups flour
1/2 Teaspoon salt
1 Teaspoon baking powder

Strawberry Crunch Topping:
2 Tablespoons butter
1 ( 3 oz.) Package Instant Vanilla Pudding
1 ( 3 oz.) Package Strawberry Jello
1 teaspoon flour

Frosting:
1 ( 8 oz.) Package cream cheese ( Softened )
8-10 oz. Ounces Marshmallow Fluff

Instructions:

Cake:
Preheat oven to 300 degrees ~ In a Large bowl, using a hand mixer, cream together shortening, butter, sugar, 1 package Instant Vanilla Pudding, and 1 Package Strawberry Jello ( it will look crumbly. Next mix eggs in one at a time.
Add milk and mix batter till it resembles cake frosting. Next, add flour, salt, and Baking powder ( I just plop dry ingredients right on top the batter). Use a wooden spoon to slowly mix the flour in then finish it off with the hand mixer. This just keeps the flour from flying everywhere when you turn your mixer on.

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September 10, 2023
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