Tag: cake

PINEAPPLE CAKE BARS

Do you have to use a lot of different ingredients to make layered cake bars? No, you don’t even need 10 ingredients to make these sweet and satisfying pineapple cake pans, even though they are layered and awesome!
The pineapple chunks are very light and full of crushed pineapple. They gather quickly and even disappear faster! Our favourite pineapple dessert recipe!
Today seems like a good day to give out a treat. If you have smashed pineapple in your pantry, I recommend using it to make this cut pineapple recipe! It is very good. There’s a lot to love about them. It’s sweet, full of pineapple flavor and crunchy.
These delicious cake pans are easy to make and so much tastier than anything you’ll find in a bakery. It’s easy to make and the whole family will love it.

Ingredients:

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PISTACHIO PINEAPPLE CAKE

Introducing the Pistachio Pineapple Cake! This delightful treat is not only quick and effortless but also requires a mere 5 ingredients. And guess what? The creamy frosting has only 4 ingredients!

Ingredients for the Cake:

  • 1 box of angel food cake mix
  • 1 3.4oz box of pistachio pudding mix
  • ½ cup of vegetable oil
  • 3 eggs
  • 20 oz can of crushed pineapple (don’t drain the juices)

Ingredients for the Frosting:

  • 8 oz tub of cool whip (make sure it’s thawed)
  • ⅔ cup of whole milk
  • 1 3.4oz box of pistachio pudding mix
  • Chopped pistachios (for that extra crunch and decoration!)

How to Whip it Up:

  1. Begin by setting your oven to preheat at 350 degrees. Meanwhile, get a 9×13 baking dish and give it a good greasing.
  2. Take a roomy bowl and…

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How To Make Strawberry Cheesecake

Quick and easy Strawberry Cheesecake Puffs. Delicate Puff Pastry filled with ripe and juicy strawberries, a rich no-bake cheesecake filling, and a flavorful strawberry sauce.
Puff Pastry is so much fun to bake with! I made a fantastic Greek Appetizer ( Tiropitas) with one sheet of puff pastry and then with the other sheet, I baked puff pastry shells for these wonderful Strawberry Cheesecake Puffs.
What a Cheesecake Puff?
This amazing dessert is made of layers of puff pastry with a creamy, fluffy cheesecake filling.
If you are a strawberry shortcake lover, then you will love this simple to make dessert. This really is a show stopper that isn’t a lot of work, but it looks like it! I Love those kinds of desserts!
Get Ready to Make Strawberry Cheesecake Puffs!
First, you will need to bake the puff pastries until golden brown.

Ingredients:

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How To Make Snickers Cake

INGREDIENTS:

Chocolate Cake

  • 2 cups All-purpose flour
  • ¾ cup Dutch process cocoa powder
  • 1 ¾ cup White granulated sugar
  • 2 teaspoon Baking powder
  • ¾ teaspoon Baking soda
  • 1 teaspoon Salt
  • ½ cup Oil canola or vegetable
  • 1 teaspoon Pure vanilla extract
  • 3 Large eggs room temperature
  • 1 cup Buttermilk room temperature
  • 1 cup Hot water

Salted Caramel:

  • 1 cup White granulated sugar
  • 2 tablespoon Unsalted butter room temperature
  • ½ cup Heavy cream room temperature
  • ¼ teaspoon Salt
  • ½ teaspoon Pure vanilla extract

Peanut Butter Frosting:

  • ½ cup Unsalted butter slightly cold
  • ½ cup Peanut butter creamy
  • 1 ½ cups Powdered sugar sifted
  • 1 teaspoon Pure vanilla extract
  •  cup Heavy cream

Salted Caramel Frosting:

  • 1 cup Unsalted butter slightly cold
  • 3 ½ cups Powdered sugar sifted
  • ¼ cup Salted caramel
  • ¼ teaspoon Salt
  • 10.5 oz Fun size Snickers cut the entire bag into small pieces.
  • Snickers More for topping the cake

Chocolate Drip:

  • 1 cup Semi-sweet chocolate chips
  • ¾ cup Heavy cream

INSTRUCTIONS:

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How To Make Banana Brownies Cake

Banana Bread Brownies have the gratifying density and moistness of a brownie, the old-fashioned, homey flavor of banana bread, and the sky-high reaches of a banana sheet cake. Top ’em off with browned butter frosting and you’ll agree: this is best way to use your ripe bananas!

Fold in toasted walnuts for warmth and crunch, and you have 8×8 inches of pure banana dessert bliss.You’ll need 1 cup of mashed ripe banana for this recipe, which comes out to be about 3 medium bananas.The riper the bananas, the better for baking, so bring on the spots!

If you like banana bread, you’ll love this blondie brownie-inspired version.

It has the deep, sweet fruitiness of banana bread, with the chewy decadence and intense brown sugar notes of a blondie.

 Ingredients:

  • Banana.Bananas bring natural sweetness, happy, familiar flavors, and moisture to baked goods. You’ll love the way they blend seamlessly with the other ingredients in these blondies. Plus, bananas are packed with potassium and fiber.
  • Flour.To make these blondies more wholesome, I used a combination of all-purpose flour and white whole wheat flour, which offers whole grain benefits like additional fiber and nutrients. You won’t…

 

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How To Make Pumpkin Pie Cake

Delight in the fusion of pumpkin pie and cake with this delicious recipe. It captures the warmth and flavor of pumpkin pie with the fluffy texture of a cake. Topped with crunchy nuts, it’s a delightful treat perfect for the fall season or any occasion!

Ingredients:

  • 1 can (18 oz) of pumpkin puree (or fresh equivalent)
  • 1 box yellow cake mix (suitable for 2 layers)
  • 1 cup sugar
  • 1/2 cup melted margarine or butter
  • 1 can (13 oz) evaporated milk (ensure it’s not sweetened condensed)
  • 3/4 cup chopped pecans or walnuts
  • 3 eggs
  • 3 tsp cinnamon

Instructions:

  1. Preparation: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
  2. Pumpkin Mixture: In a large bowl, whisk the eggs and evaporated milk until they’re combined. Stir in the pumpkin puree, sugar, and cinnamon. Mix everything together until it’s well incorporated.
  3. Layering: Pour the pumpkin mixture into the prepared baking pan. Spread it out evenly.
  4.  …

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How To Make The Best Crack Cake

It’s been a touch over a year since I introduced my Crack Cake recipe, and to my amazement, it’s turned out to be the most searched recipe on my platform. A big shoutout to everyone who embraced this delight and spread the word. The reason for its stardom? I believe it’s the mix of delectable taste and simplicity. Trust me, when you whip up this cake, you’re setting yourself up for a win!

The ingredients’ list is what intrigues me the most about this cake. Initially, I was a tad skeptical about how the components would gel together. To my delight, the harmony was just perfect. The inclusion of wine is a cherry on top for me, making my baking session even more enjoyable. Now, addressing the most asked question: “Can the wine be substituted with water?”

Absolutely! While you might compromise a bit on the flavor, the moisture remains intact. This holds true for the glaze as well; you might lose a bit of the flavor profile, but the texture remains consistent.

A pro-tip for all the bakers out there: This cake is designed to be incredibly moist. This ensures that you don’t end up with a cake clinging to the pan. If I’m aiming for presentation perfection (especially for guests), I opt for a 1/2 cup. But on a casual day baking for family? A 1/4 cup does the trick. It’s worth experimenting with these quantities to find your sweet spot.

Ingredients Needed for Crack Cake:

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No-Knead Peach Cake

Ingredients: 

For the cake: 
  • 400 g of phyllo dough
  • 150 g of butter
  • 1 peach
For the filling: 
  • 5 eggs
  • 1 tsp of vanilla sugar
  • 200 g of sugar
  • 1 tsp of lemon zest
  • 500 g of greek yogurt or sour cream

Directions: 

1. Brush one layer of phyllo dough with some melted butter, then cover with another phyllo dough layer.
2. Fold as shown in the video and place in the cake mold.
3. Continue until the cake mold is full.

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BEST EVER STRAWBERRY CAKE

I love strawberries!

No doubt about that, strawberries have always been a part of my life and recipes.

One of my friends I went to college with sent me a funny note recently.  She was looking for a strawberry cake recipe and her daughter found one on Pinterest and sent it to her.  After bringing all these beautiful fresh strawberries back from Florida, I had to make another one of these strawberry cakes. So, I’m reprising the strawberry cake recipe today, which I’m also updating on a printable recipe page. We didn’t do that back then, but now recipes can be printed easily.

Ingredients:

  • 1 box white cake mix
  • 3 tbsp plain flour
  • 1 (3 Oz) box strawberry jello
  • 1/2 cup water
  • 3/4 cup oil, I used canola oil
  • 2 cup fresh or frozen pureed strawberries (one cup for cake & one cup for icing)
  • 4 eggs

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Dark Chocolate Cake Recipe

Ingredients:

For the Cake:
½ cup unsalted butter, softened
1 ½ cups granulated sugar
2 large eggs
1 ½ cups all-purpose flour
½ cup unsweetened dark chocolate cocoa powder
½ teaspoon kosher salt
1 teaspoon baking soda
½ teaspoon baking powder
½ cup strong brewed coffee, cooled
½ cup milk
For the frosting:
1 cup unsalted butter, softened
4 ½ cup powdered sugar
2 teaspoons pure vanilla extract
3 Tablespoons milk
1 ½ cup mini semi sweet chocolate morsels

Instructions:

  1. In a bowl, mix flour, cocoa, salt, baking soda and baking powder. Set aside.
  2. In a measuring cup, mix together cooled coffee and milk. Set aside.
  3. …..

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