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Tag: cake
Breakfast Cake: 2 Ingredients! Delicious! Without Sugar, Flour, Eggs, or Milk!
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How To Make The Best Key Lime Pie
How to Store Key Lime Pie
Cover the cooled Key lime pie tightly with storage wrap or foil. Store in the refrigerator for up to three days. Serve chilled.
Can You Freeze Key Lime Pie?
Yes! You can freeze Key lime pie for up to three months (but make sure you don’t add whipped cream or toppings until after it’s thawed). If you plan to freeze the pie, bake it in a foil pan. Wrap the cooled pie in at least one layer of storage wrap, then follow it up with at least one layer of foil. Thaw in the refrigerator overnight.
Ingredients:
- 3 cups sweetened condensed milk
- ¾ cup key lime juice
- ½ cup…
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This Orange Cake is Very Special For my Grandma
Ingredients:
1. 200 g butter at room temperature
2. 200 g sugar
3. 4 eggs
4. 200 g wheat flour
5.1 teaspoon baking powder
6. Grated zest of 2 oranges
7. 100 ml orange juice
8. 1 teaspoon vanilla essence (optional)
Icing (optional):
1. 150 g powdered sugar
2.3-4 tbsp orange juice
Preparation:
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Peanut Butter Sheet Cake with Peanut Butter
Indulge in the irresistible combination of creamy peanut butter and decadent cake with this Peanut Butter Sheet Cake recipe. Easy to prepare and suitable for a variety of dietary preferences, this moist and flavorful cake is sure to become a favorite for any occasion. Topped with a luscious peanut butter frosting, it’s a treat that will satisfy any sweet tooth while still being simple and satisfying.
Peanut Butter Sheet Cake with Peanut Butter Frosting
Ingredients:
- 1 box yellow cake mix
- 4 eggs
- 1/2 cup softened butter
- 1 cup water
- 1/2 cup creamy peanut butter
Frosting:
- 3 cups confectioners’ sugar
- 1/2 cup creamy peanut butter
- 1/2 cup softened butter
- 2 to 3 tablespoons milk
- 1 teaspoon pure vanilla extract
Instructions:
- Preheat oven: Preheat the oven to 325°F (165°C). Lightly grease a 9×13-inch baking pan and set it aside.
- Prepare the cake batter: Using an electric mixer, cream together the…
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How To Make Chocolate Cake
Indulge in the rich and decadent flavors of this classic Chocolate Cake, a beloved treat that never fails to satisfy a sweet craving. With its moist and tender crumb, topped with a luscious chocolate glaze, this cake is sure to delight your taste buds and impress your guests. Follow along with this simple recipe to create your own homemade masterpiece in just a few easy steps.
Chocolate Cake Recipe
Cake:
- 3 eggs
- 1 and 1/2 cups sugar
- 2 cups all-purpose flour
- 1 cup cocoa powder or chocolate milk powder
- 1/2 cup vegetable oil
- 1 tablespoon baking powder
- 1 pinch of salt
- 1 cup hot water
Topping:
- 4 tablespoons milk
- 1/2 cup cocoa powder
- 1 tablespoon butter
- 1 cup sugar
Instructions:
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How To Make The Best SPONGE CAKE Ever
Welcome to the world of homemade baking bliss with our delightful Sponge Cake recipe! This classic treat is a testament to simplicity and flavor, perfect for any occasion from afternoon tea to celebratory gatherings. With its light and fluffy texture and delicate sweetness, this Sponge Cake is sure to become a staple in your baking repertoire.
Why Sponge Cake?
Sponge Cake holds a special place in the hearts of bakers and dessert enthusiasts alike. Its versatility and timeless appeal make it a go-to dessert for countless occasions. Whether you’re craving a simple yet satisfying treat or looking to impress guests with a homemade delight, Sponge Cake fits the bill perfectly.
Ingredients:
- 1/2 cup milk
- 1/2 cup water
- 1/2 cup oil
- 4 teaspoons…
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5-Minute Lemon Cake Recipe
Looking for a quick and delicious dessert to enjoy on the weekend? Look no further! Our 5-Minute Lemon Cake recipe is the perfect solution. With just one lemon and a few simple ingredients, you can whip up a moist and zesty cake in no time. Whether you’re craving a sweet treat for yourself or need a last-minute dessert for guests, this easy recipe will surely satisfy your cravings. Let’s dive into how to make this delightful cake!
Ingredients:
- 1 lemon
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter, melted
- 1 egg
- 1/2 teaspoon baking powder
- Pinch of salt
- Powdered sugar, for dusting (optional)
Instructions:
- Prepare Lemon Zest:
- Using a fine grater or zester, grate the zest of the lemon into a small bowl. Set aside.
- Mix Dry Ingredients:
- In a medium bowl, whisk together the granulated sugar, all-purpose flour, baking powder, and a pinch of salt until well combined.
- Combine Wet Ingredients:
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Deliciously Moist Microwave Milo Cake
Ingredients:
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- 2½ teaspoons baking powder
- Pinch of salt
- 5 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 2 egg
- 3 heaped tablespoons Milo
- 1 cup hot water
- 1 heaped tablespoon instant coffee
Method:
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This is The Best Apple Pie with Custard Recipe
Ingredients:
For the Pie Crust:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup unsalted butter, cold and cut into cubes
- 6-8 tablespoons ice water
For the Apple Filling:
- 6 large apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 2 tablespoons lemon juice
- 2 tablespoons unsalted butter, cubed
For the Custard:
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 4 large egg yolks
- 1 teaspoon vanilla extract
Instructions:
1. Prepare the Pie Crust:
- In a large mixing bowl, combine the flour and salt.
- Add the cold cubed butter to the…