Tag: cake

Breakfast Cake: 2 Ingredients! Delicious! Without Sugar, Flour, Eggs, or Milk!

In the hustle and bustle of modern life, discovering a breakfast option that’s both speedy and wholesome can seem like a daunting task. Imagine, however, being able to craft a mouthwatering breakfast cake with a mere two ingredients. Yes, it’s true! This unique recipe sidesteps the usual breakfast cake staples like sugar, flour, eggs, and milk, offering an ideal solution for those with specific dietary needs or anyone in pursuit of a healthier morning meal. We’re excited to guide you through the effortless steps to concoct this morning delight.

What You’ll Need:

Before we jump into the how-to, let’s round up the essentials:
2 ripe bananas
2 cups of sesame seeds
Optional Enhancers:
Feel free to jazz up your cake with any of these optional add-ins:
Vanilla extract
Orange extract
Rosewater
Mint leaves
Cinnamon
Chocolate chips or cocoa

Step-by-Step Guide:

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How To Make The Best Key Lime Pie

How to Store Key Lime Pie

Cover the cooled Key lime pie tightly with storage wrap or foil. Store in the refrigerator for up to three days. Serve chilled.

Can You Freeze Key Lime Pie?

Yes! You can freeze Key lime pie for up to three months (but make sure you don’t add whipped cream or toppings until after it’s thawed). If you plan to freeze the pie, bake it in a foil pan. Wrap the cooled pie in at least one layer of storage wrap, then follow it up with at least one layer of foil. Thaw in the refrigerator overnight.

Ingredients:

  • 3 cups sweetened condensed milk
  • ¾ cup key lime juice
  • ½ cup…

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This Orange Cake is Very Special For my Grandma

Ingredients:

1. 200 g butter at room temperature
2. 200 g sugar
3. 4 eggs
4. 200 g wheat flour
5.1 teaspoon baking powder
6. Grated zest of 2 oranges
7. 100 ml orange juice
8. 1 teaspoon vanilla essence (optional)
Icing (optional):
1. 150 g powdered sugar
2.3-4 tbsp orange juice

Preparation:

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Peanut Butter Sheet Cake with Peanut Butter

Indulge in the irresistible combination of creamy peanut butter and decadent cake with this Peanut Butter Sheet Cake recipe. Easy to prepare and suitable for a variety of dietary preferences, this moist and flavorful cake is sure to become a favorite for any occasion. Topped with a luscious peanut butter frosting, it’s a treat that will satisfy any sweet tooth while still being simple and satisfying.

Peanut Butter Sheet Cake with Peanut Butter Frosting

Ingredients:

  • 1 box yellow cake mix
  • 4 eggs
  • 1/2 cup softened butter
  • 1 cup water
  • 1/2 cup creamy peanut butter

Frosting:

  • 3 cups confectioners’ sugar
  • 1/2 cup creamy peanut butter
  • 1/2 cup softened butter
  • 2 to 3 tablespoons milk
  • 1 teaspoon pure vanilla extract

Instructions:

  1. Preheat oven: Preheat the oven to 325°F (165°C). Lightly grease a 9×13-inch baking pan and set it aside.
  2. Prepare the cake batter: Using an electric mixer, cream together the…

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Professional No-Bake Cherry Cheesecake Recipe

Indulge in the decadent delight of a no-bake cherry cheesecake that’s both effortless and exquisite. This professional recipe offers a delightful fusion of creamy cheesecake filling atop a buttery graham cracker crust, all crowned with a luscious layer of cherry goodness. Perfect for those moments when you crave a heavenly dessert without the hassle of baking. So, gather your ingredients and get ready to savor every spoonful of this delectable treat!

Ingredients:

  • 1 pre-made graham cracker pie crust
  • 1 package (8 oz.) cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar
  • 1 cup heavy cream
  • 1 can (21 oz.) cherry pie filling

Instructions:

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How To Make Chocolate Cake

Indulge in the rich and decadent flavors of this classic Chocolate Cake, a beloved treat that never fails to satisfy a sweet craving. With its moist and tender crumb, topped with a luscious chocolate glaze, this cake is sure to delight your taste buds and impress your guests. Follow along with this simple recipe to create your own homemade masterpiece in just a few easy steps.

Chocolate Cake Recipe 🍫

Cake:

  • 3 eggs
  • 1 and 1/2 cups sugar
  • 2 cups all-purpose flour
  • 1 cup cocoa powder or chocolate milk powder
  • 1/2 cup vegetable oil
  • 1 tablespoon baking powder
  • 1 pinch of salt
  • 1 cup hot water

Topping:

  • 4 tablespoons milk
  • 1/2 cup cocoa powder
  • 1 tablespoon butter
  • 1 cup sugar

Instructions:

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How To Make The Best SPONGE CAKE Ever

Welcome to the world of homemade baking bliss with our delightful Sponge Cake recipe! This classic treat is a testament to simplicity and flavor, perfect for any occasion from afternoon tea to celebratory gatherings. With its light and fluffy texture and delicate sweetness, this Sponge Cake is sure to become a staple in your baking repertoire.

Why Sponge Cake?

Sponge Cake holds a special place in the hearts of bakers and dessert enthusiasts alike. Its versatility and timeless appeal make it a go-to dessert for countless occasions. Whether you’re craving a simple yet satisfying treat or looking to impress guests with a homemade delight, Sponge Cake fits the bill perfectly.

Ingredients:

  • 1/2 cup milk
  • 1/2 cup water
  • 1/2 cup oil
  • 4 teaspoons…

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5-Minute Lemon Cake Recipe

Looking for a quick and delicious dessert to enjoy on the weekend? Look no further! Our 5-Minute Lemon Cake recipe is the perfect solution. With just one lemon and a few simple ingredients, you can whip up a moist and zesty cake in no time. Whether you’re craving a sweet treat for yourself or need a last-minute dessert for guests, this easy recipe will surely satisfy your cravings. Let’s dive into how to make this delightful cake!

Ingredients:

  • 1 lemon
  • 1/2 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup unsalted butter, melted
  • 1 egg
  • 1/2 teaspoon baking powder
  • Pinch of salt
  • Powdered sugar, for dusting (optional)

Instructions:

  1. Prepare Lemon Zest:
    • Using a fine grater or zester, grate the zest of the lemon into a small bowl. Set aside.
  2. Mix Dry Ingredients:
    • In a medium bowl, whisk together the granulated sugar, all-purpose flour, baking powder, and a pinch of salt until well combined.
  3. Combine Wet Ingredients:

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Deliciously Moist Microwave Milo Cake

Ingredients:

  • 1 cup all-purpose flour
  • ¾ cup granulated sugar
  • 2½ teaspoons baking powder
  • Pinch of salt
  • 5 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 2 egg
  • 3 heaped tablespoons Milo
  • 1 cup hot water
  • 1 heaped tablespoon instant coffee

Method:

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This is The Best Apple Pie with Custard Recipe

Ingredients:

For the Pie Crust:

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup unsalted butter, cold and cut into cubes
  • 6-8 tablespoons ice water

For the Apple Filling:

  • 6 large apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 2 tablespoons lemon juice
  • 2 tablespoons unsalted butter, cubed

For the Custard:

  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 4 large egg yolks
  • 1 teaspoon vanilla extract

Instructions:

1. Prepare the Pie Crust:

  • In a large mixing bowl, combine the flour and salt.
  • Add the cold cubed butter to the…

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