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Tag: cajun

Fish
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Sizzle with Flavor: Cajun Honey Butter Salmon Delight!

Cajun Honey Butter Salmon is the perfect balance of sweet and savory. It includes seared Cajun salmon and an easy honey garlic butter sauce. Make this easy dinner main dish in about 15 minutes using just one skillet. Enjoy this with my Fried Rice.

Ingredients:

  • 4 salmon fillets, salted and seasoned to taste
  • 6 tablespoons. Unsalted butter
  • 1/3 cup honey
  • Seasoning with Cajun seasoning
  • 2 tablespoons garlic powder
  • 2 tsp. Italian season
  • 2 tsp. Paprika (smoked paprika, if available)
  • cayenne pepper (1 teaspoon)
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper, cracked – or 1/2 teaspoon black pepper, finely ground
  • Quarter teaspoon of salt
  • 1/2 tsp crush red pepper

How To Make:

Mixing Cajun season ingredients in  bowl.

Beat butter for 2 minutes using an electric hand mixer until light and…

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February 10, 2024
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Fish
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Spicy Cajun Temptation: Hot Shrimp Boudin Balls Recipe

Dive into the bold and zesty world of Cajun cuisine with these Hot Shrimp Boudin Balls. Packed with the fiery flavors of the South, these crispy delights are a spicy twist on the classic boudin. Perfect for an appetizer or party snack, they bring a taste of Louisiana’s culinary vibrancy to your table. Get ready to embark on a flavorful journey that combines the kick of spice with the succulence of shrimp.

Ingredients:

  • 1 pound shrimp, peeled and deveined
  • 1 cup cooked rice
  • 1/2 pound pork sausage, removed from casings
  • 1/2 cup breadcrumbs
  • 1/4 cup green onions, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Cajun seasoning
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • Salt and black pepper, to taste
  • 2 eggs, beaten
  • Vegetable oil, for frying
  • Dipping sauce of your choice

Instructions:

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January 17, 2024
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Beef
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This Cajun Jambalaya Recipe is The Best

Embark on a flavorful journey with our Cajun Jambalaya Recipe! 🌶️🍚 A medley of spicy sausage, tender chicken, and succulent shrimp dancing in a harmonious blend of Cajun seasonings. This one-pot wonder will transport your taste buds straight to the heart of Louisiana, where every spoonful is a celebration of bold and zesty flavors. Get ready to spice up your dinner routine with this soulful dish that’s sure to be a hit at your table! 🎉🍤

Ingredients:

  • 2 tablespoons extra virgin olive oil
  • 1 1⁄2 lbs boneless skinless chicken thighs
  • 1 lb andouille sausage, cut into 1/4 inch slices
  • 1 large onion, chopped
  • 2 celery ribs, diced
  • 1⁄2green bell pepper, diced
  • 1⁄2red bell pepper, diced
  • 1⁄2 teaspoon dried thyme
  • 1⁄4 teaspoon dried oregano
  • 1⁄4 teaspoon sweet paprika
  • 1⁄2 teaspoon salt
  • 1⁄4-1⁄2 teaspoon cayenne pepper (optional)
  • 1 1⁄2 cups long grain rice
  • 1 (14 ounce) can tomatoes, chopped,with juice
  • 2 cups chicken broth or 2 cups stock
  • 8 ounces medium shrimp, peeled and deveined
  • 2 tablespoons chopped fresh parsley
  • 3 green onions, finely chopped

 

Directions:

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December 13, 2023
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Fish
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How To Make Deviled Eggs topped with Cajun Shrimp

Get ready to elevate your appetizer game with a mouthwatering twist! In this article, we’ll guide you through the art of creating Deviled Eggs topped with Cajun shrimp. This delectable combination promises a burst of flavors that will leave your taste buds dancing. Whether you’re hosting a gathering or simply craving a delightful snack, this recipe is sure to impress. Let’s dive into the steps to whip up these irresistible Deviled Eggs that are taken to a whole new level with the savory addition of Cajun-spiced shrimp! 🥚🍤🌶️

Ingredients:

9 hard-boiled eggs, peeled

1/3 cup mayonnaise

1/3 cup sweet relish

2 teaspoons yellow mustard

1/4 teaspoon kosher salt, plus more to taste

1/4 teaspoon freshly ground black pepper Smoked paprika, for sprinkling 18 medium shrimp, peeled and deveined

2 tablespoons unsalted butter

2 teaspoons Cajun or Creole seasoning, such as Tony Chacheres (note that some brands of seasoning contain more salt than others)

Directions:

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December 13, 2023
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Chicken
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This is The Best Marry Me Chicken Recipe

Marry Me Chicken” is an irresistibly flavorful dish that’s sure to impress! This recipe combines tender chicken thighs with a rich and creamy sauce, seasoned to perfection with a blend of spices. It’s a fantastic choice for a special dinner or a cozy night in.

Ingredients:

For the Chicken:
  • 6 Chicken Thighs
  • Seasonings (to your liking): Onion Powder, Garlic Powder, Cajun Seasoning, Pepper,
  • Paprika, Italian Herbs
  • Olive Oil
For the Sauce:
  • 2 tbsp Butter
  • 2 Tbsp Fresh Minced Garlic
  • 1/2 cup Chicken Broth
  • 1/3 cup Heavy Whipping Cream
  • Sun-dried Tomatoes (amount to preference)
  • 1 Tbsp White Cooking Wine
  • 1/2 cup Fresh Shredded Parmesan or Italian Cheese
  • Salt, Pepper, Italian Herbs (to taste)

Preparation:

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December 11, 2023
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Beef
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Cajun Shrimp Pasta With Sausage

Cajun shrimp pasta with sausage is a delicious and flavorful meal that is sure to become a new favorite in your household.

Ingredients:

  • 1 pound of large shrimp peeled and deveined
  • 1 tablespoon of Cajun seasoning
  • 2 tablespoons of olive oil
  • 1/2 pound of sausage sliced
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 1 yellow onion sliced
  • 2 cloves of garlic minced
  • 1 cup of chicken broth
  • 1/2 cup of heavy cream
  • 1/4 cup of Parmesan cheese grated
  • 8 ounces of pasta such as penne or fettuccine
  • Chopped fresh parsley for garnish

Instructions:

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September 17, 2023
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Fish
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How To Make CAJUN FRIED SHRIMP

Crispy Cajun Shrimp are crunchy, spicy, zesty, and packed with flavor. Simple seasoning including Cajun seasoning, a touch of lemon zest, and served with a Cajun dipping sauce. Perfect for an easy appetizer, or for a quick dinner!

Oh man. These are so good. I posted about these shrimp a few weeks ago on my Instagram stories, and I know that there have been eager bellies looking forward to this recipe. I promise you there will be no disappointment with these delicious shrimp. We don’t make a lot of fried food in our house, and this was a special treat!

I love deep-fried shrimp. It is one of my favorite things to order, but it is also THE WORST when you get them, and you can tell that it was popped into the fryer from the freezer. Hand-breading, seasoned, super crispy, NOT over-cooked, and an excellent dipping sauce are all necessities when it come to fried shrimp. The crunch and that perfect texture of a shrimp cooked just right are absolutely cravable!

These aren’t just plain fried shrimp. I love to add a little Cajun seasoning to my shrimp and a little lemon zest to keep the flavors bright. I serve my shrimp with a creamy Cajun mayo, and it is a match made in heaven.

Ingredients :

500 gm shrimp

1 tablespoon of Cajun mixture

5 tablespoons olive oil

1 lemon juice

1 teaspoon Worcestershire sauce

Preparation:

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September 10, 2023
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Beef
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How To Make Cajun Shrimp Scamp

INGREDIENTS:

12 raw shrimp (as much as you like, I like to have in my pasta)

1 serving pasta (preferably Linguine)

2 cloves garlic, chopped

2 terabytes. Butter

1/2 tsp thick cream

Parmesan cheese

1/8 t basil

Salt & pepper to taste

Flour (thick)

Cajun season

1/4 vs. parsley

White wine (not offered)

Olive oil (unclear)

INSTRUCTIONS:

Heat pan on medium-high heat. Adding butter, olive oil also white wine and bring to a boil.

Adding garlic and cook for 2 mn.

Adding shrimp.

After that, seasoning Cajun shrimp, be generous (to your liking)!

When shrimp are pink on one side, turning and cook for one mn and remove from the pan leaving the liquid.

Adding cream, basil, parsley, salt also pepper.

Bring to a boil also adding pinch of flour with a whisk to sauce thick.

Reduce heat to medium-low and adding shrimp.

Toss shrimp to coat with sauce & serving over pasta. Covering with Parmesan cheese,

ENJOY!

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August 27, 2023
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