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Tag: buttermilk

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How To Make Italian Lemon Pound Cake

Indulge your taste buds with the delightful flavors of this Lemon Buttermilk Pound Cake. The combination of zesty lemons, creamy buttermilk, and a velvety texture will make this cake a standout in your repertoire. Topped with a luscious lemon glaze, it’s a perfect treat for any occasion. Let’s get baking!

Ingredients:

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups sugar
  • 3 eggs
  • 1/2 cup buttermilk
  • 1/2 cup sour cream
  • 4 tablespoons lemon juice
  • Zest of 2 lemons (about 2 tablespoons)
  • 1 teaspoon vanilla

Instructions:

  1. Preheat and Prepare: Preheat your oven to 300 degrees. Grease and flour a bundt pan or generously spray it with baking spray.
  2. Sift Dry Ingredients:

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January 14, 2024
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Not Your Average Pancakes – Try Them and Transform Your Life!

As a Southern girl at heart, I’ve always had a thing for cornbread. But nothing compares to the delicious and crispy texture of fried cornbread. I remember growing up, my grandma spent hours in the kitchen cooking up some of the best fried cornbread I’ve ever had. It’s always been my favorite food, but I never knew how to make it on my own until I got my hands on her secret recipe. This particular recipe is also known as “Southern Cornmeal Hoecakes.”


The name “Southern Cornmeal Hoecakes” carries a rich history that adds to the allure of this beloved recipe. Derived from a fascinating origin, it harkens back to the days when farming and agriculture were central to Southern life. In the rural regions of the South, where corn was a staple crop, farmers used a tool called a “hoe” to till the soil and tend to their fields.

During long days of labor, these hardworking individuals would often prepare a quick and nourishing meal using cornmeal, shaping it into round cakes and cooking them on a hot griddle or skillet. These humble yet delicious creations became known as “hoecakes” in honor of the instrument that played a crucial role in the cultivation of the corn used to make them. The name Southern Cornmeal Hoecakes thus encapsulates the deep connection to Southern heritage, the rustic charm, and the hearty sustenance that this cherished recipe embodies.
Let me tell you, once you try this recipe, your life will never be the same! The golden and crispy cornbread cakes will melt in your mouth. They’re perfect for breakfast, lunch, or dinner, and can be enjoyed with a variety of toppings ranging from classic butter and honey to savory meats and cheese. Trust me, you’ll want to save this recipe for future use.

Ingredients:

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January 6, 2024
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How To Make Nannies Buttermilk Pie

Ingredients:

1 3/4 C. sugar
1 stick unsalted butter (1/2 C.) room temp.
3 large eggs
1/4 tsp. vanilla extract
pinch of salt
3 T. all purpose flour
1 C. buttermilk
1 9″ pie shell, unbaked

Directions:

Cream together the sugar and butter till well blended.

Beat in the eggs, 1 at a time, until the mixture is nice and smooth.

Add in the vanilla, salt and flour. Beat in the buttermilk until well combined.

Place the pie shell on…

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October 30, 2023
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How To Make Southern Buttermilk Pie

Ingredients:

  • 1½ cups sugar
  • 3 Tablespoons flour
  • Three eggs
  • 1 cup buttermilk
  • ½ cup buttermilk melted
  • 1 Tablespoon lemon zest loosely placed in the spoon
  • 3 Tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 1 prepared pastry crust

Instructions:

  • Preheat oven to 350 degrees F.
  • In a bowl, combine your sugar and flour. Set aside.
  • In a separate bowl, combine your eggs, buttermilk, butter, lemon zest, and lemon juice.
  • Pour your wet ingredients into your flour and sugar bowl. Stir until just combined.
  • Pour into pie shell.
  • Cover the edge of your crust with foil to prevent burning.
  • Bake pie at 350 for 25 minutes. Remove foil and bake for another 20 minutes—Bake for a total of 45 minutes or until almost set. Don’t over-bake.
  • Let cool for one hour before serving.
  • Garnish with whipped cream and fresh berries.

How To Store Southern Buttermilk Pie?

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September 24, 2023
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My Amish Neighbor Brought This Over, And In Moments, No Crumbs Were Left

The warm allure of Amish Cinnamon Bread has made it a treasured delicacy across time. Originating from the heart of Amish communities, this sweet bread, infused with the cozy scent of cinnamon, has journeyed through generations to grace our tables. Perfect for breakfast, a brunch gathering, or a simple afternoon delight, its soft texture and aromatic flavor are irresistible.
While it’s a treat by itself, you can elevate its allure:
Spread some creamy butter for a velvety touch.
Accompany with a steamy cup of coffee or tea, harmonizing with the bread’s cinnamon notes.
Or, for a lavish dessert, pair it with vanilla ice cream and a caramel drizzle, merging warmth and chill.
Amish Cinnamon Bread Recipe:

Ingredients:

  • Flour: 4 cups
  • Eggs: 2
  • Buttermilk: 2 cups
  • Butter (softened): 1 cup
  • Sugar: 2 cups
  • Baking soda: 2 tsp
  • Cinnamon Sugar Mixture:
  • Sugar: 2/3 cup
  • Cinnamon: 2 tsp

Steps:

  1. Set your oven to 350°F (175°C) and grease two 9×5-inch loaf pans.

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September 24, 2023
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How To Make Butter Buttermilk Biscuits

This easy cookie is soft, tall, flaky and incredibly buttery. Serve with jam or sauce for an easy breakfast!
Making curd cookies from scratch is much easier than you might think. All it takes is seven simple ingredients and a little fat – just a little!
Believe me, once you learn how easy it is to make your own cookies, you’ll never buy the prepackaged type again.
One thing I love about this buttermilk cookie recipe is its versatility. Top the biscuits with sausage sauce, jam, marmalade or a little butter and a drizzle of honey.
No matter how you dress them up, you’ll love these cookies!
Homemade buttermilk cookies only require seven basic ingredients, so it’s important that you use all the right ingredients. Here’s what you’ll need for this easy cookie recipe:

Ingredients:

°2 cups all-purpose flour
°1 tablespoon baking powder

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September 19, 2023
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How To Make BUTTERMILK PIE

Buttermilk Pie is a cherished classic from the Southern culinary playbook. Here’s the thing: even if you’re not a fan of buttermilk, this pie will likely win your heart. Its custardy texture paired with its sublime taste makes it a top choice for festive seasons, gatherings, or just a casual dessert night. It’s one of those effortless yet delightful recipes that has been passed down through generations. And, truth be told, it’s a crowd-pleaser – every time!

Ingredients (Serves 8):

  • 3 eggs
  • 1 ½ cups sugar
  • ½ cup butter, at room temperature
  • 3 tablespoons flour
  • 1 cup buttermilk
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • A pinch of freshly grated nutmeg
  • 1 (9 inch) pie crust, unbaked

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September 14, 2023
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How To Make Frosted Buttermilk Apple Cake Loaf

We love all things apple in the fall, apple cider, applesauce, and of course practically anything baked with apples. If there’s one way to sink our teeth into the fall season it’s with this amazing buttermilk apple loaf cake. There’s really something special about this moist cake, especially the subtle sweetness that we expect from baking with one of our favorite fruits, apples. Our buttermilk apple cake loaf is perfect for a weekend brunch, for a book club, or to send off as a care package or a welcome to a new neighbor.

Apples and cinnamon are an essential combination when it comes to creating a perfect fall flavor. The sweetness of the apple and the warm spice from the cinnamon just ooze of comfort and will make our kitchen smell absolutely amazing – we can’t think of a better aromatherapy to help us feel warm and relaxed. While these are important ingredients in the recipe, it’s the buttermilk that makes a big difference, adding the right balance of moisture to the cake, so when it comes out of the oven and cools, the cake is able to stay perfectly moist and delicious. We could skip the frosting here, but why?! A nice drizzle of a simple vanilla sugar frosting is just that little bit of added sweetness and flair.

Frosted Buttermilk Apple Cake Loaf

Fall is absolutely one of our favorite seasons for baking and naturally, apples are often a big part of our seasonal recipes. Our buttermilk apple cake loaf is one we love to share and of course, we love to eat it ourselves! A slice of this with a cup of coffee or packed in a lunch as a snack is so satisfying. When we think about all of the ways to bring fall into our kitchens, apples are definitely on the list. What better way to celebrate the season than with a slice of this moist and delicious buttermilk apple cake loaf! We hope you enjoy it as much as we do.

INGREDIENTS

  • 2 apples, peeled and diced
  • 1 cup flour
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ cup buttermilk + 2 tablespoons, divided
  • 1 large egg
  • ⅔ cup sugar
  • 2 teaspoons vanilla, divided
  • ½ stick unsalted butter, room temperature
  • 1 cup powdered sugar

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September 5, 2023
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