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Fish
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Crumbed Fish Burgers With Cabbage Slaw

Crispy, panko crumbed fish is a wafting mouth watering treat when it comes to enjoying a layer of crunchy fresh slaw and zesty mayo , and these crumbed fish and cabbage slaw burgers are the ultimate dinner on Friday night. They are perfectly finished with a squeeze of fresh lemon juice!

Ingredients:

75g plain flour

1 tsp freshly ground black pepper

1 medium free-range egg, lightly beaten

125g panko breadcrumbs

8 x 100g sustainable skinless whiting fillets (or any sustainable white fish)

Sunflower oil for deep-frying

4 bread rolls, split in half

For the cabbage slaw:

160g shredded red cabbage

160g shredded green cabbage

1 carrot, grated

2 tbsp chopped coriander leaves, plus extra to garnish

For the lemon and coriander mayo:

Grated zest and juice 1 lemon

1 tbsp finely chopped coriander

250ml mayonnaise

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September 5, 2023
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Beef
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How To Make Oklahoma Fried Onion Burger ?

Ingredients:

1 lb ground beef (preferably 80/20 for juiciness)

2 large onions, thinly sliced

Salt and pepper to taste

4 hamburger buns, toasted

Optional toppings: cheese, lettuce, tomato, pickles, mustard, ketchup

Instructions:

Onion Preparation: Begin by thinly slicing the onions. The thinner they are, the crispier they’ll become.

Meat Patties: Divide the ground beef into four equal portions and shape them into loose, thin patties. Season both sides with salt and pepper.

Onion Embedding: Press a good handful of the sliced onions into one side of each patty, ensuring they adhere well.

Cooking: Heat a skillet over medium-high heat. Once hot, place the patties onion-side-down into the skillet. This will help the onions to caramelize and infuse the beef with their flavor. Cook for about 5 minutes, then flip and cook for another 4-5 minutes, or until the beef is cooked to your liking.

Serving: Place each patty on a toasted bun and garnish with your favorite toppings.

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September 4, 2023
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