Bring the joy of Christmas and New Year’s into your kitchen with this delightful Mexican Buñuelos recipe! These crispy and sweet fried dough delights, sprinkled with a dash of cinnamon sugar, will add a festive touch to your celebrations.
Servings: 8 bunuelos
Ingredients:
For the Buñuelos:
- 2 cups of flour
- 1 1/2 teaspoon of baking powder
- 1/2 teaspoon of salt
- 3/4 cup of lukewarm water
- 4 tablespoons of oil plus more for frying
For the Sweet Cinnamon Topping:
- 1/2 cup of sugar
- 1 tablespoon of cinnamon powder
