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How To Make Homemade Garlic Buns

Homemade garlic buns
Homemade garlic buns are a delightful addition to any meal. The process begins with a basic bread dough, enriched with minced garlic and finely chopped parsley for an aromatic touch.

Ingredients:

400 g (3 1/4 cups) all-purpose flour
50g (1/4 cup) sugar
5 g (1 tsp) salt
7g dry yeast
250 ml (1 cup) lukewarm milk
1 large egg
55g (1/4 cup) butter
8 g (1 tbsp.) minced garlic
Garlic butter:
8 g (1 tbsp.) minced garlic
1 g (2 tsp) dried parsley
55g 1/3 cup salted butter, melted

Method:

In a bowl, combine the flour, sugar, salt and instant yeast.
Pour the milk and add…

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January 23, 2024
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Delights
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How To Make Homemade Buns

My Mom’s Homemade Buns are the perfect dinner roll for any occasion! Incredibly soft and fluffy, use all purpose or whole wheat flour, make a big batch and freeze for later.

Ingredients:

  • Flour 0000 500 gr.
  • Fresh yeast 25 gr. (or half dry envelope)
  • Salt 1 tbsp.
  • Sugar 50 gr.
  • Butter (butter) 25 gr.
  • 100cc milk.
  • Water 125cc.
  • Egg to paint 1 u.

 

 

Instructions:

1. Form a crown with the flour. In the center add salt, sugar, yeast, milk and water, little by little. Dissolve and knead.

2. Add the ointment butter and continue to knead until you obtain a smooth and tender brioche.

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September 7, 2023
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