Elevate your side dish game with the irresistible Bacon Brussels Sprouts Gratin. This recipe is a symphony of flavors, marrying the smokiness of bacon, the nuttiness of Gruyere, and the delicate crunch of Brussels sprouts. A feast for the senses, this gratin brings a touch of elegance to your table while celebrating the heartiness of winter greens.
As you embark on this culinary adventure, prepare to be enchanted by the golden, bubbly perfection that emerges from your oven. The layers of blanched Brussels sprouts, savory bacon, and a decadent cheese blend are bound together with a luscious cloak of heavy cream. The result? A gratin that’s both comforting and indulgent.
Whether shared at a holiday feast or as a cozy weeknight indulgence, the Bacon Brussels Sprouts Gratin promises to be a star on your menu. Let’s dive into the recipe and bring a touch of gourmet flair to your gatherings. 
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 6 slices bacon, cooked and crumbled
- 1 cup shredded Gruyere cheese
- 1/2 cup grated Parmesan cheese
- 1 cup heavy cream
- 3 cloves garlic, minced
- Salt and pepper to taste
- Chopped fresh parsley for garnish
