Tag: breakfast

How To Make Cannoncini stuffed

Cannoncini stuffed with Italian cream 😋

Ingredients:

+For the pastry cream (crema pasticcera):

°3 egg yolks

°3 c. (30g) flour

°1/2 cup (100g) sugar

°1 c. vanilla extract

°235ml milk

+For the cannoncini:

°1 sheet of puff pastry, thawed (about 8 oz, 225 g)

°50g of sugar

°1 egg (for egg washing)

° powdered sugar to decorate

Preparation :

Begin by making the pastry cream:

Heat milk until hot (not boil).

In  saucepan, whisking egg yolks with sugar, vanilla extract also flour until light also fluffy.

Adding milk a little at a time, whisk, making sure there are no lumps.

Place the saucepan over medium heat and stir until it comes to a slow boil. The cream will thicken, so…

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CRISPY HASHBROWN SAUSAGE BITES

I know what it’s like to eat gluten and dairy and I honestly believe that doesn’t mean missing out on an enjoyable brunch!
That’s exactly why I created these delicious, gluten-free and dairy-free hash browns! If you know me, you know I’m obsessed with all things potatoes.
I was focused on adding extra protein to my meals, so I decided to combine my favorite sausage with potatoes to make these crunchy bites! Using an air fryer to cook these browned morsels makes the process super quick and easy.
In order to make these gluten- and dairy-free hash brown bites, you’ll need an air fryer, mixing bowl, cutting board, knife, peeler, and grater. I’ve linked to my favorite air fryer here.

Ingredients:

°1 lb breakfast sausage
°8 ounces of…

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Easy Churro Chex Mix

If you’ve ever been to Mexico or a county fair, you’ve probably enjoyed the wonders of a good churro. Sweet dough that’s fried and then rolled in a cinnamon sugar mixture, churros are crazy addictive and absolutely amazing. While we have tried our hand at making them from scratch – they’re surprisingly easy! – we decided to take inspiration from the churro with this recipe, without the hassle of making or frying any dough.
Churro chex mix. So easy and amazing. If you are fans of savory chex mix (gotta love that salty goodness), you have to give this sweet version a shot. The cereals are first mixed in a sweet and sticky, caramel-esque sauce, then covered with a cinnamon sugar mixture and baked to golden perfection. The sweet and crispy finished product will have everyone raving, so try it out and see if it doesn’t just become your new favorite!

Churro Chex Mix
30 minutes to prepare serves 10-12

Ingredients:

4 cups rice chex cereal
4 cups corn chex cereal
3/4 cup brown…

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Sausage, Egg and Cheese Breakfast Roll-Ups

Indulge in these simple yet flavorful breakfast wraps made with crescent rolls, perfect for those bustling mornings!

Ingredients:

5 eggs

1 can (8 oz) refrigerated crescent roll dough

8 pre-cooked breakfast sausage links

4 slices of Cheddar cheese (sandwich-size)

Salt and pepper, adjusted to preference

Steps:

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This Recipe Is Now My Absolute Favorite Breakfast

There’s something really comforting about a delicious warm pancake, don’t you think?
It’s crust, creamy custard, and rich filling make it an irresistible dish for breakfast, lunch, and even dinner.
What if I told you that you can enjoy all the benefits of a quiche in a convenient and portable format? Let me introduce you to these easy quiche slices, a delicious twist on the classic quiche recipe that will have your taste buds dancing with delight.
Imagine this situation: It’s a lazy Sunday morning and you want a hearty breakfast to get your day off to a good start.I came across this recipe and decided to give it a try. Combining simple ingredients and preparing quiche pans, the flavors of butter and spices will fill your kitchen and instantly awaken the senses.
The anticipation builds as the cups are cooked and with the first bite you are rewarded with a wide range of flavors that blend perfectly together. The creamy custard texture, delicious toppings and crispy crust create a flavor symphony that will make you fall in love with these Easy Quiche Cups.

Ingredients:

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Sausage Gravy Breakfast Pizza

Ever dreamt of blending the comfort of cookies and gravy with the delightful allure of pizza? Say no more! I’ve got a recipe that will take you on a culinary journey with sausage sauce and cheese on a delightful crescent crust. This dish is a wholesome blend of flavor, comfort, and nostalgia that will leave your tastebuds dancing.

Ingredients:

  • 2 packages crescent rolls
  • 1 package cooked sausage crumbles
  • 1 envelope country gravy mix

  • 6 eggs
  • 2 tablespoons milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon butter
  • 8 oz shredded cheddar cheese
  • 4 oz shredded pepper Jack cheese

Instructions:

  1. Begin by preheating your oven to 375°F.
  2. Unroll the crescent dough and separate into 16 triangles. Arrange these on a greased, round pizza pan, ensuring the points face the center.

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How To Make Coffee Cake in a Mug

The next time you do breakfast, you’re going to want two mugs: one for your coffee or tea, and the other for your coffee cake! Yep, our Coffee Cake in a Mug cooks up right inside your cup in just 2 minutes. Does it get any easier than that?

Ingredients:

2 tablespoons margarine, softened, divided

1 tablespoon plus 1 teaspoon sugar substitute, divided (we used Truvia)

1 egg

2 tablespoons unsweetened almond milk

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How To Make CINNAMON SUGAR DONUT SWEET BREAD

A cinnamon-sugar bun is a classic breakfast or dessert treat, and this recipe is the perfect way to enjoy it.
I love cinnamon and sugar buns. I remember first time I try one. It was at my great friend’s house.We had been sitting withinside the dwelling room, looking TV and consuming donuts, whilst she supplied me one in every of her favored snacks.
I took a bite and my mouth was filled with the sweet flavor of cinnamon that complemented the rich mixture perfectly.The crunchy sugar on pinnacle introduced simply sufficient texture to make it ideal for breakfast or dessert.
This recipe is even better than the regular cinnamon donuts we all know and love – they’re flavored so you can serve them any time of the day! Let me introduce you. Donut bread with cinnamon and sugar.

Ingredients:

Baking ingredients:
1/4 c canola oil
1/4 cup…

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Look No Further: This Recipe Is The Perfect Make-Ahead Breakfast

Have you ever dreamt of a breakfast so comforting, so flavorful that you actually hop out of bed eager for the morning? Well, dream no longer! Here’s presenting the Hashbrown Breakfast Casserole—a savory symphony of classic breakfast favorites that’s not only a culinary delight but is also a breeze to whip up. It’s the ultimate answer for busy mornings, family brunches, or even those days when you just want breakfast for dinner. Also, have leftovers? Bring them on board!
This casserole radiates warmth, homeliness, and the kind of satisfaction only a wholesome breakfast can provide. Perfect for festive brunches, Sunday mornings, or anytime you crave a touch of breakfast luxury.
Hashbrown Breakfast Casserole: A Morning’s Delight

What you’ll need:

2 cups of crispy frozen shredded hashbrowns

1 generous cup of your favorite shredded cheese

1/2 cup finely diced onion (for that aromatic kick)

1/2 cup colorful diced bell pepper

1/2 cup savory diced ham (feel free to swap or add to your preference)

4 large, fresh eggs

1/2 cup smooth milk

Seasonings: 1/2 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp pepper

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How To Make Christmas Breakfast Casserole ?

Preparation Time: 10 minutes

Baking Time: 1 hour 30 minutes

Refrigeration Time: 8 hours

Total Time: 9 hours and 40 minutes

Yield: 6 servings

Immerse yourself in the festive spirit with this delightfully scrumptious Christmas morning breakfast bake. Brimming with holiday-inspired flavors, this comforting casserole is sure to win over your guests.

Ingredients:

1 lb of ground pork sausage

1 tsp of mustard powder

½ tsp of kosher salt

4 large eggs, beaten

2 cups of whole milk

6 slices of white bread, toasted and cubed

1 cup of mild Cheddar cheese, shredded

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