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Tag: breadcrumbs

Beef
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Baked Mozzarella Stuffed Meatballs Recipe

Prepare your taste buds for a symphony of flavors with our Baked Mozzarella Stuffed Meatballs. These savory morsels are a culinary delight, featuring seasoned ground meat encasing a gooey core of melted mozzarella. Baked to perfection, these meatballs are not only delicious but also a joy to behold. Whether served as a mouthwatering appetizer or the star of your main course, get ready to experience a burst of cheesy goodness in every bite. Let’s dive into the world of comfort and indulgence with this irresistible recipe! 🍝🧀

Ingredients:

  • 1 lb ground beef (or a mix of beef and pork)
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup fresh parsley, chopped
  • 2 cloves garlic, minced
  • 1 large egg
  • Salt and pepper to taste
  • Mozzarella cheese cubes (1/2 inch size)
  • Marinara sauce for serving

Instructions:

  1. Preheat your oven to…

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January 19, 2024
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Beef
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The Best Fettuccine and Meatballs Recipe

Embark on a flavor-packed journey with our Fettuccine and Meatballs recipe! 🍝✨ Dive into the irresistible allure of tender meatballs nestled in a bed of perfectly cooked fettuccine, all drenched in a luscious sauce. This classic Italian-inspired dish is a symphony of textures and tastes, promising a hearty and satisfying dining experience. Ready to elevate your pasta game? Let’s unravel the secrets of creating a dish that’s both comforting and indulgent!

Ingredients:

Meatballs:

  • 500g minced beef
  • 1 cloves garlic, crushed
  • 50g parmesan, finely grated
  • 1 egg, lightly beaten
  • 1/4 cup (35g) dried breadcrumbs
  • 1 carrot, finely grated

Sauce:

  • 1 onion, finely chopped
  • 1 cup (250ml) dry white wine
  • 1 cup chicken stock
  • 400g can Italian chopped tomatoes
  • 400g dried fettuccine pasta
  • Grated parmesan cheese, to serve

Instructions:

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December 11, 2023
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Beef
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6 things you can add to meatloaf if you’re out of breadcrumbs

Finding yourself in a breadcrumb predicament while crafting your meatloaf? No worries! The culinary world thrives on innovation and using what’s readily available. Let’s delve into six spectacular substitutes for breadcrumbs, conveniently found in your kitchen, that promise to deliver moisture, flavor, and structural integrity to your meatloaf, ensuring a deliciously satisfying dining experience. Buckle up to explore and enhance your meatloaf mastery!
Crushed Crackers or Cereal:
When breadcrumbs bow out, crushed crackers or cereal step up! Their crumbly texture effectively absorbs moisture and binds the meatloaf, while options like saltines or Ritz, and cereals like cornflakes, introduce unique flavors and crunchy dimensions to the dish.
Rolled Oats:
An unexpectedly delightful alternative, rolled oats, apart from binding, introduce a rich, nutty texture and flavor to your meatloaf. With their moisture-absorbing capacity, they also ensure your meatloaf retains tenderness throughout the baking process, presenting a heartily satisfying and nutritious option.
Stuffing Mix:

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October 7, 2023
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Fish
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Crumbed Fish Burgers With Cabbage Slaw

Crispy, panko crumbed fish is a wafting mouth watering treat when it comes to enjoying a layer of crunchy fresh slaw and zesty mayo , and these crumbed fish and cabbage slaw burgers are the ultimate dinner on Friday night. They are perfectly finished with a squeeze of fresh lemon juice!

Ingredients:

75g plain flour

1 tsp freshly ground black pepper

1 medium free-range egg, lightly beaten

125g panko breadcrumbs

8 x 100g sustainable skinless whiting fillets (or any sustainable white fish)

Sunflower oil for deep-frying

4 bread rolls, split in half

For the cabbage slaw:

160g shredded red cabbage

160g shredded green cabbage

1 carrot, grated

2 tbsp chopped coriander leaves, plus extra to garnish

For the lemon and coriander mayo:

Grated zest and juice 1 lemon

1 tbsp finely chopped coriander

250ml mayonnaise

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September 5, 2023
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Uncategorized
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Get The Best Potatoes Ever With This Recipe’s Magic Sauce.

Looking for a quick, yet scrumptious side dish for your next family gathering or neighborhood soirée? Look no further than these Crunchy Parmesan Potatoes! Simple and requiring just 10 minutes of prep time, this dish may seem straightforward, but the flavors pack a punch. The crispy exterior, paired with the creamy texture of the potatoes, is sure to be a hit. Add your preferred dipping sauce to elevate the taste even further. Without further ado, let’s dive into the recipe!

Ingredients:

1/2 cup powdered Parmesan cheese

1/2 cup panko breadcrumbs

1/2 teaspoon garlic powder

1/2 teaspoon chili powder

1/2 teaspoon smoked paprika

1/2 teaspoon dried basil

3/4 teaspoon salt

3/4 teaspoon freshly ground black pepper

3 tablespoons olive oil

1 1/2 pounds baby potatoes, purple or gold

Fresh parsley, for garnish (optional)

Directions:

Preparation: Begin by preheating your oven to 400°F (200°C).
Mix Dry Ingredients: In a mixing bowl, combine the Parmesan cheese, panko breadcrumbs, and the spices (from garlic powder to black pepper). Ensure they are mixed well.
Prepare the Baking Dish: Drizzle and spread a thin, even layer of olive oil across the bottom of a 9×13-inch baking dish.
Layer Cheese Mixture: Evenly spread the cheese and breadcrumb mixture over the base of the baking dish. Be cautious to avoid creating any clumps.
Potatoes: After washing the baby potatoes, cut them in half. Lay them with the flat side facing down over the cheese mixture in the baking dish.
Bake: Pop the dish into the oven and bake for about 30-40 minutes. The exact time might vary depending on the size of the potatoes. You’ll know they’re ready when the cheese has attained a golden-brown hue and the potatoes are tender—test by piercing with a fork.
Garnish and Serve: Once out of the oven, sprinkle some fresh parsley over the top for added color and freshness.
Pro Tip: Elevate the dish by serving with your go-to dipping sauce. Whether it’s a simple aioli, tangy barbecue sauce, or spicy sriracha mayo, these potatoes make for an excellent side dish or appetizer.
Enjoy!

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August 29, 2023
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