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Tag: bread

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COPYCAT CHEESECAKE FACTORY KEY LIME

This Copycat Cheesecake Factory key lime cheesecake is delicious with a yummy graham cracker crust, creamy and tart filling, and a dollop of sweetened whipped cream on top.

Cheesecake has always been my go-to dessert no matter where I go. One of my favorite restaurants to eat at is The Cheesecake Factory. I mean, DUH — cheesecake?

I eat there so much that I have made several copycat recipes from the meals I have tried there. One of my most popular is my — that gorgeous brown bread we can never get enough of.

Ingredients:

Graham Cracker Crust

1 1/2 cups graham cracker crumbs

2 tablespoons granulated sugar

6 tablespoons butter, melted

Key Lime Cheesecake

3 bars (8 oz each) cream cheese, softened

1 cup granulated sugar

1 tablespoon cornstarch

zest of 1 lime

1/2 cup lime juice

3 large eggs

Sweetened Whipped Cream

1 cup heavy whipping cream

1/4 cup powdered sugar

lime zest or slices for garnish, optional

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September 5, 2023
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Beef
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How To Make Pepperoni Pizza Casserole

A cheesy casserole with all of your favorite pizza toppings. I like to serve this with a salad and garlic bread. The leftovers are great. I have prepared this in advance and then taken it to potlucks in a slow cooker the next day.

Ingredients:

2 cups uncooked egg noodles
1/2 pound lean ground beef
1 onion, chopped
2 cloves garlic, minced
1 green bell pepper, chopped
1 cup sliced pepperoni sausage
16 ounces pizza sauce
4 tablespoons milk
1 cup shredded mozzarella cheese

 

 

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September 5, 2023
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Delights
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How To Make CINNAMON SUGAR DONUT SWEET BREAD

A cinnamon-sugar bun is a classic breakfast or dessert treat, and this recipe is the perfect way to enjoy it.
I love cinnamon and sugar buns. I remember first time I try one. It was at my great friend’s house.We had been sitting withinside the dwelling room, looking TV and consuming donuts, whilst she supplied me one in every of her favored snacks.
I took a bite and my mouth was filled with the sweet flavor of cinnamon that complemented the rich mixture perfectly.The crunchy sugar on pinnacle introduced simply sufficient texture to make it ideal for breakfast or dessert.
This recipe is even better than the regular cinnamon donuts we all know and love – they’re flavored so you can serve them any time of the day! Let me introduce you. Donut bread with cinnamon and sugar.

Ingredients:

Baking ingredients:
1/4 c canola oil
1/4 cup…

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September 3, 2023
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Grandma's
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How To Make GRANDMA’S COUNTRY WHITE BREAD

Fantastic recipe! I opted to use regular flour, emulating what Grandma Van Doren probably did, as I’m pretty sure “bread flour” wasn’t a thing during her time. A little tip: if you double the amount of yeast, it halves the rising time, which is a real time-saver.
This bread is incredibly delicious and surprisingly easy to make using a mixer. I like to place the unbaked loaves in disposable bread pans and freeze them before they rise. That way, I can enjoy fresh home-baked bread anytime. Simply leave the frozen dough out on the counter in the morning to rise throughout the day, then bake it in the evening. This bread pairs wonderfully with all kinds of food, but be warned, it disappears fast!
Wow, this recipe is truly impressive! I’m a big fan of baking bread and it’s always disappointing when it turns out dense. This bread, however, was beautifully light with a soft and chewy crust! I ended up using 4 packets of Rapid Rise Yeast since that’s what I had on hand. Regular all-purpose flour worked just fine too. I allowed the dough to rise for an hour between each step and let the cinnamon rolls rise an additional 35 minutes while the bread baked. The result? Two nice loaves and a generous batch of 18 cinnamon rolls topped with cream cheese icing. Delicious! We polished off an entire loaf with a Peasant soup for dinner and had a cinnamon roll for dessert. I’m stuffed! The bread has a nice tangy flavor and a wonderful texture. Don’t hesitate, you must TRY IT!

INGREDIENTS:

3 cups lukewarm water
1/4 cup sugar
1 1/2 tablespoons yeast
1/3 cup oil
1 tablespoon salt
6 to 7 cups unbleached ground white wheat flour (Alternatively, regular all-purpose flour can be used. This might require a little more quantity, around 8 cups, leading to a softer, less coarse bread.)
Optional: 1 tablespoon vital wheat gluten (applicable if you’re using whole white wheat flour)

PROCEDURE:

Initiate the process by dissolving the yeast in a blend of warm water and sugar in a large mixing bowl. Let this mixture rest for about 10 minutes before adding the oil. Now, integrate the salt and start with 6 cups of flour into the mixture. Combine all the ingredients to form a dough.

Indulge in a kneading spree, ensuring all the ingredients have melded together and the dough has turned smooth and elastic. It should be mildly sticky and start to detach from the bowl. This should take you anywhere between 6 to 10 minutes. If needed, keep adding more flour gradually until you attain the perfect dough consistency.

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August 29, 2023
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Delights
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How To Make Orange Monkey Bread

Orange Monkey Bread: The Zesty Twist on a Classic

If you’re familiar with the sweet allure of cinnamon and sugar monkey bread, then brace yourself for an aromatic twist that is sure to brighten up your breakfast table!

Ingredients:

2 cans of refrigerated biscuit dough (approx. 16 biscuits)

1/2 cup unsalted butter, melted

1 cup granulated sugar

1 tablespoon orange zest (from 1-2 large oranges)

1/4 cup fresh orange juice

Optional: Powdered sugar for dusting

Instructions:

Preparation: Begin by preheating your oven to 350°F (175°C). Grease a bundt pan or any round baking dish of your choice.

Orange Sugar Mix: In a medium-sized bowl, combine the granulated sugar and orange zest. Mix until well incorporated.

Prep the Dough: Take each biscuit and tear or cut it into quarters.

Dunk and Toss: Dip each biscuit piece into the melted butter, making sure it’s well-coated. Then roll it in the orange sugar mixture.

Layering: Arrange the sugar-coated biscuit pieces into the prepared baking dish, layering them on top of one another.

Orange Drizzle: Mix the fresh orange juice into any remaining melted butter. Pour this orange-butter mix evenly over the biscuit pieces in the baking dish.

Bake: Place your dish in the oven and let it bake for about 30 minutes, or until it turns golden brown and the center is cooked through.

For Crispy Lovers: If you’re a fan of the golden crispy top, let it bake as is. But if you prefer a softer finish, cover the dish with foil for the last 10 minutes of baking.

Serve: Once baked, remove from the oven and let it sit for a few minutes. Then, flip the bread onto a plate, dust with optional powdered sugar if desired, and let the pulling apart commence!

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August 28, 2023
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Delights
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How To Make CARAMEL CREAM CHEESE BREAD

This Quick Caramel Cream Cheese Bread is so good you’ll wish you had it every day. The ultimate cheesecake bread recipe is easier than you might think. It’s perfect for breakfast, get togethers and of course, dessert!

Ingredients:

2 cups flour
1 1/2 cups sugar
1 cup (2 sticks) unsalted butter, room temperature
1 (8 oz.) package cream cheese, room temperature
4 eggs, room temperature
1/2 cup caramel topping
1 1/2 teaspoon vanilla extract
1 ½ teaspoons cinnamon
1 1/2 teaspoons baking soda
1/2 teaspoon salt

How To Make Caramel Cream Cheese Bread:

Preheat oven to 350º F and lightly grease two 9×5-inch loaf pans with butter or non-stick spray.

Cream together butter, cream cheese and sugar in a large bowl or mixer, then, one at a time, beat in eggs and vanilla.

In a separate bowl, whisk together flour, baking soda, salt and cinnamon until combined. Gradually mix dry ingredients into wet ingredients, stirring until just incorporated.

Pour ¼ of the batter into each greased baking dish. Spoon ¼ cup caramel topping on top of the batter and swirl, keeping it away from the edges of the pan.

Gently add the remaining batter on top of the caramel layers.

Place in oven and bake for 45-50 minutes, or until toothpick inserted in center comes out clean.

Remove from oven and let cool before serving.

Enjoy!

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August 28, 2023
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