A simple and easy cheese breadsticks recipe. A Fun Appetizer That Everyone Will Love!!!
• 1 ⅝ cup flour
• 7g dry yeast
• 3g salt
• 180ml warm milk
• 45g butter
• 1 egg
• 125g shredded cheese
• 3 tbsp chopped parsley
• Softened butter
• Egg wash
This makes a great gift for friends and neighbors. Also great for Christmas Bazaar item. Decorate with pretty label and a circle of Christmas fabric under the jar ring. Using the same basic recipe you can substitute different fruits and vegetables to make other varieties.
2/3 cup shortening
2 2/3 cups white sugar
4 eggs
2 cups mashed bananas
2/3 cup water
3 1/3 cups all-purpose flour
1/2 teaspoon baking powder
2 teaspoons…
2 cups all-purpose flour
2 cups fresh or frozen cranberries
1 cup softened butter
8 ounces softened cream cheese
1.5 cups granulated sugar
1 teaspoon vanilla extract
4 eggs
1.5 teaspoons baking powder
1/2 teaspoon salt
1/2 cup chopped pecans (optional)
Cracked Crab Cheese Bread is a culinary masterpiece that combines the richness of cream cheese, the brininess of crab meat, and the gooey goodness of Colby Jack and Mozzarella cheeses. Seasoned with Old Bay seasoning and served on a perfectly toasted French bread, this dish is a symphony of flavors that will tantalize your taste buds. In this article, we’ll walk you through the process of making Cracked Crab Cheese Bread, step by step.
• 1 – 8oz Cream Cheese, softened
• 1 – 8oz Can of Crab Meat
• 1 C Shredded Colby Jack Cheese
• 1 C Shredded Mozzarella Cheese
• 2 tbsp old bay seasoning
• 1 Loaf of French Bread, sliced in the middle then the middle of the bread hulled
Amish white bread
Why? The ingredients were so simple, not strange at all. yeast, water and sugar. I thought it would be something I would end up throwing away, but I thought I would give it a try anyway. This is a VERY cheap bread, and I wouldn’t go out often if it was a failure.This is a foolproof recipe as long as you follow the instructions, pay attention to the amount of flour, have good yeast, and keep the temperature at least 65 degrees. For those who haven’t succeeded, try weighing the flour instead of measuring it. NOTES FOR KITHEN AID MIXER USERS:
Let the yeast rise in a bowl, then add the oil/salt and add flour about 1 cup at a time using the dough hook on low speed.
After adding all the dry ingredients, turn the speed to medium for 5 minutes.Then take out the dough, fold it to distribute the yeast evenly, form a ball and return it to the same bowl after drizzling it with a spoonful of oil (vegetarian or olive) and turn the dough so that it is evenly covered.
Cover tightly with cling film and then a tea towel. If you think your kitchen is so beautiful, there are many tips. Turn on the device for 20 seconds and then turn it off immediately. Set the dough aside to rise.I placed mine about 4 feet from the wood stove and rotated it once.
However, heating it above 115 degrees will kill the yeast. Simply kneading the dough in the oven increases the temperature of the dough. I also limited the sugar to 2 tablespoons and it’s classic country white bread. I hope this helps the few people who are having problems.
Pepperoni bread recipe is an easy-to-prepare recipe, super-duper quick to make, made from dry yeast, honey, flour, mozzarella, pepperoni, and other ingredients. 
Storytime: Since I was a little girl, this recipe has been a family favorite of ours. Every time we had a get-together or a celebration, pepperoni bread was always present. Pepperoni bread is now a few times a month for my spouse and me! It goes well with a salad or vegetables as an appetizer or dinner. 
1 cup water (heated to 110°F)
2 ¼ tsp instant dry yeast
2 tsp honey
1½ tbsp olive oil
1 tsp salt
2½-3 cups all-purpose flour
3 cups shredded mozzarella
6-ounce package of pepperoni
Marinara sauce for dipping, if desired 
Picture a moment where your cravings for a robust, flavorful meal are enchantingly satisfied. Allow me to introduce you to the heartwarming world of Sloppy Joe Garlic Bread, a culinary jewel that marries two beloved classics into one spectacular dish. This harmonious fusion of the rich, savory ground beef, a lively tangy tomato sauce, and a cascade of melted cheese, all cradled by a warm, crisp garlic bread, promises to weave itself into the tapestry of your cherished recipes.
Envision a brisk evening where warmth emanates from a gathering around the dining table, and an intoxicating garlic aroma teases the air, stirring the senses and weaving an invisible bond among your loved ones. A bite into the Sloppy Joe Garlic Bread serves as a passport, transporting you to treasured childhood memories and cozy family get-togethers, where the lush flavors of Sloppy Joe and the inviting, garlicky allure of the bread bring forth a sigh of contentment with every morsel.
As a youngster, the classic Sloppy Joe sandwich often graced our family dinners, consistently a crowd-pleaser, yet ever-so-gently whispering of potential yet to be explored. A spark of culinary inspiration illuminated the path towards an elevated dining experience: what if the comforting familiarity of Sloppy Joe was enfolded by the hearty embrace of garlic bread? The outcome was a gastronomic masterpiece that instantly charmed the palates of both friends and family alike.
Thus, the advent of Sloppy Joe Garlic Bread marked the inception of a cherished culinary secret. As friends found solace at our table, they surrendered to the temptation of this luscious creation, with each bite ushering exclamations of joy and eager recipe inquiries. Today, the secret unfolds, and the recipe is tenderly shared with you.
Recipe: Sloppy Joe Garlic Bread
Ingredients:
3 1/2 cups all-purpose flour
