Ingredients: °1 tablespoon of extra virgin olive oil °6 ounces (170g) coarsely chopped bacon °3 pounds (1 12 kg) brisket, trimmed in fat (chuck steak or corned beef) cut into 2-inch pieces °1 large carrot, cut into 1/2-inch-thick slices °1 large white onion, diced °6 crushed garlic cloves (divided) °Pinch of coarse salt and freshly… Continue reading How To Make Beef Bourguignon