Tag: blueberry

How To Make The Best Blueberry Breakfast Cake

Picture a tranquil morning where the sweet scent of blueberries and a gently baking cake softly awakens your senses. This is the essence of a Blueberry Breakfast Cake, a charming and simple delight reminiscent of Midwest kitchens. The origins of this beloved cake might be a mystery, but it has become a cherished treat, especially when blueberries are at their peak. Imagine starting your day with a warm, sugary slice alongside a steaming cup of coffee or tea, or sharing this homemade expression of affection with loved ones over a weekend brunch.

This cake is a standout on its own, yet it also complements a lavish breakfast spread beautifully. Consider adding a dollop of Greek yogurt or a light drizzle of fresh cream for a touch of luxury. I personally adore pairing it with a fruit salad made from seasonal fruits for a refreshing balance, or alongside crispy bacon or breakfast sausage for those who crave a mix of sweet and savory flavors.

Blueberry Breakfast Cake

Servings: 8

Ingredients:

2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup…

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How TO Make This CHEESE CAKE WITH ARÁNDANOS

Satisfy your sweet cravings with a delightful twist as we present our Cheesecake with Arándanos – a luscious fusion of velvety creaminess and the tart elegance of blueberry or raspberry jam. This cheesecake is a symphony of flavors and textures that will elevate your dessert experience. Let’s dive into the simple yet sensational preparation of this Cheesecake with Arándanos, turning ordinary ingredients into a masterpiece of indulgence.

Cheesecake with Arándanos 😋 :

Ingredients:

  • 1 package of Maria-type cookies
  • 180 grams of butter
  • 2 cans of liquid cream, 200 ml each
  • 500 milliliters of whole milk
  • 2 or 3 tablespoons of sugar
  • 2 envelopes of curd
  • 1 tub of Philadelphia-type fresh cheese
  • 1 jar of blueberry or raspberry jam
  • 2 sheets of neutral gelatin

Preparation:

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How To Make Easy Blueberry Scones

Indulge in the delightful world of baking with these Easy Blueberry Scones! Bursting with juicy blueberries and boasting a buttery, flaky texture, these scones are a perfect treat for breakfast or afternoon tea. Join me on a simple yet scrumptious baking adventure as we whip up these delicious delights. Let’s dive into the recipe and create moments of warmth and flavor. 🫣✨

Ingredients:

  • 2 cups all-purpose flour, plus more for dusting
  • 3 tablespoons sugar, plus more for sprinkling
  • 1 tablespoon baking powder
  • 3/4 teaspoon kosher salt
  • 6 tablespoons cold unsalted butter, cut into pieces
  • 1 1/2 cups fresh blueberries, rinsed and pat dry
  • 1 teaspoon grated lemon zest
  • 1/3 cup heavy cream, plus more for brushing
  • 2 large eggs
  • 1 teaspoon vanilla extract
Glaze:

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How To Make No-Bake Blueberry Cheesecake Recipe

Quiet, I’m managing diabetes, but I couldn’t resist sneaking a few bites of this – it’s that delicious! And the best part? It’s incredibly simple to make!

Embark on a dessert journey with the No-Bake Blueberry Cheesecake, a luscious treat that marries the decadence of traditional New York-style cheesecake with the tangy allure of blueberries. Perfect for family get-togethers or special occasions, this delightful dessert promises a luxurious flavor experience without the fuss of baking. Its no-bake method streamlines the preparation process, giving you more time to savor each velvety spoonful.

Elevate Your Cheesecake Adventure:

For an extra layer of indulgence, crown each serving with a generous swirl of freshly whipped cream, balancing the tartness of the blueberries with its silky texture.
Add a pop of freshness and flavor by garnishing with fresh blueberries or a hint of lemon zest.

Pair this divine cheesecake with a steaming cup of coffee or a scoop of vanilla ice cream for the ultimate indulgence.

No-Bake Blueberry Cheesecake Recipe

Ingredients:

18 whole graham crackers

1.5 cups blueberry pie filling

8 ounces cream…

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COPYCAT MAGNOLIA BAKERY’S BLUEBERRY JAMBOREE

Prep time: 15 mins | Cook time: 20 mins | Inactive: 1 hr | Serves: 12

This lip-smacking good Copycat Magnolia Bakery’s Blueberry Jamboree is to die for! If you are a huge fan of berries, this dessert is for you!

Ingredients:

TOPPING:

3 tbsp brown sugar

⅓ c. granulated sugar

1 tbsp water

1 tsp lemon zest

1 ½ tbsp cornstarch

½ tsp lemon juice

3 ½ c. fresh blueberries, divided

CRUST:

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Frozen Blueberry Margaritas

Nothing beats this Frozen Blueberry Margarita on a hot afternoon. The perfect party cocktail that is so easy to make. With all the classic flavors of a margarita with a blueberry twist, this is a summer cocktail you have to try.

Ingredients:

  • 5 oz. Silver Tequila
  • 2 oz Blueberry Schnapps
  • 2 oz. Island Punch Pucker
  • 2 oz. Triple Sec
  • 4 oz. lime juice
  • 1/4 cup frozen blueberries
  • 1 cup ice
  • salt for the glass
  • Lime slices for serving

Instructions:

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Blueberry Banana Smoothie

Looking for a healthy and delicious smoothie recipe that’s easy to make at home? Check out this Blueberry Banana Smoothie with Cauliflower! It’s packed with nutrients and flavor, and perfect for a quick breakfast or snack.

Ingredient amounts:

🍌 1 banana
🫑 1/2 cup cauliflower florets
🫐 1/2 cup blueberries
🥛 1 cup unsweetened almond milk
🍯 1 tablespoon honey
🧊 1 cup ice cubes

How to Make Homemade This recipe from Scratch:

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Jewish Blueberry-Sour Cream Bundt Cake

Immerse yourself in the delightful balance of sweet and tangy flavors with this Jewish Blueberry-Sour Cream Bundt Cake. This moist, classic dessert is a favorite at Jewish festivities and holidays. Its tender texture combined with a burst of fresh blueberry flavor guarantees to be a hit with your guests.

Ingredients:

For the cake:

3 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup unsalted butter, at room temperature

2 cups granulated sugar

4 large eggs

2 teaspoons vanilla extract

1 cup sour cream

2 cups fresh blueberries

For the glaze:

1 cup powdered sugar

2 tablespoons milk

1/2 teaspoon vanilla extract

Preparation:

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Blueberry And Coconut Overnight Oats.

These blueberry overnight oats are made extra creamy and delicious with coconut milk. Overnight oatmeal is the best breakfast because it takes just 5 minutes to make and is perfect for meal prep!

Overnight oats with coconut milk and blueberries are one of my favorite spring breakfasts. Coconut milk adds extra creaminess and a little extra “something” that regular overnight oats don’t have.

If you’re new to overnight oatmeal, they are a combination of rolled oats, milk, and a variety of toppings and flavorings. This is such a popular breakfast option because you can make overnight oats in just about 5 minutes and have breakfast prepped for 4 days!

Ingredients:

  • 1 cup full fat coconut milk see note #1
  • 1 cup frozen blueberries plus more for topping, see note #2
  • 1 cup rolled oats
  • 1 cup unsweetened unflavored soy milk or milk of choice
  • 2 tablespoons maple syrup or agave syrup (optional)
  • 2 tablespoons chia seeds
  • ½ teaspoon vanilla extract optional
  • shredded coconut for topping (optional)

Instructions:

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Blueberry Sour Cream Coffee Cake

This sour cream blueberry coffee cake is one really delicious Sunday coffee cake! I have no idea where I got this recipe from but it was about thirty years ago and has been a family favorite since. The bake time is a bit longer if you’re using frozen berries.

Ingredients:

  • 1 cup butter, softened
  • 2 cups white sugar
  • 2 eggs
  • 1 cup sour cream
  • 1 tsp. vanilla extract
  • 1 ⅝ cups all purpose flour
  • 1 tsp. baking powder
  • ¼ tsp. salt
  • 1 cup blueberries, fresh
  • ½ cup brown sugar
  • 1 tsp. ground cinnamon
  • ½ cup chopped pecans
  • 1 Tbsp. confectioners’ sugar for dusting

How To Make Blueberry Sour Cream Coffee Cake:

  1. Preheat the oven to 350°F. Grease and flour a 9” Bundt pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Combine the flour, baking powder, and salt; stir into the batter just until blended. Fold in blueberries. Spoon half of the batter into the prepared pan….

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