Tag: blueberry
How To Make Easy Blueberry Scones
Indulge in the delightful world of baking with these Easy Blueberry Scones! Bursting with juicy blueberries and boasting a buttery, flaky texture, these scones are a perfect treat for breakfast or afternoon tea. Join me on a simple yet scrumptious baking adventure as we whip up these delicious delights. Let’s dive into the recipe and create moments of warmth and flavor.
Ingredients:
- 2 cups all-purpose flour, plus more for dusting
- 3 tablespoons sugar, plus more for sprinkling
- 1 tablespoon baking powder
- 3/4 teaspoon kosher salt
- 6 tablespoons cold unsalted butter, cut into pieces
- 1 1/2 cups fresh blueberries, rinsed and pat dry
- 1 teaspoon grated lemon zest
- 1/3 cup heavy cream, plus more for brushing
- 2 large eggs
- 1 teaspoon vanilla extract
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How To Make No-Bake Blueberry Cheesecake Recipe
Quiet, I’m managing diabetes, but I couldn’t resist sneaking a few bites of this – it’s that delicious! And the best part? It’s incredibly simple to make!
Embark on a dessert journey with the No-Bake Blueberry Cheesecake, a luscious treat that marries the decadence of traditional New York-style cheesecake with the tangy allure of blueberries. Perfect for family get-togethers or special occasions, this delightful dessert promises a luxurious flavor experience without the fuss of baking. Its no-bake method streamlines the preparation process, giving you more time to savor each velvety spoonful.
Elevate Your Cheesecake Adventure:
For an extra layer of indulgence, crown each serving with a generous swirl of freshly whipped cream, balancing the tartness of the blueberries with its silky texture.
Add a pop of freshness and flavor by garnishing with fresh blueberries or a hint of lemon zest.
Pair this divine cheesecake with a steaming cup of coffee or a scoop of vanilla ice cream for the ultimate indulgence.
No-Bake Blueberry Cheesecake Recipe
Ingredients:
18 whole graham crackers
1.5 cups blueberry pie filling
8 ounces cream…
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COPYCAT MAGNOLIA BAKERY’S BLUEBERRY JAMBOREE
Prep time: 15 mins | Cook time: 20 mins | Inactive: 1 hr | Serves: 12
This lip-smacking good Copycat Magnolia Bakery’s Blueberry Jamboree is to die for! If you are a huge fan of berries, this dessert is for you!
Ingredients:
TOPPING:
3 tbsp brown sugar
⅓ c. granulated sugar
1 tbsp water
1 tsp lemon zest
1 ½ tbsp cornstarch
½ tsp lemon juice
3 ½ c. fresh blueberries, divided
CRUST:
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Frozen Blueberry Margaritas
Nothing beats this Frozen Blueberry Margarita on a hot afternoon. The perfect party cocktail that is so easy to make. With all the classic flavors of a margarita with a blueberry twist, this is a summer cocktail you have to try.
Ingredients:
- 5 oz. Silver Tequila
- 2 oz Blueberry Schnapps
- 2 oz. Island Punch Pucker
- 2 oz. Triple Sec
- 4 oz. lime juice
- 1/4 cup frozen blueberries
- 1 cup ice
- salt for the glass
- Lime slices for serving
Instructions:
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Blueberry Banana Smoothie
Ingredient amounts:






How to Make Homemade This recipe from Scratch:
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Jewish Blueberry-Sour Cream Bundt Cake
Immerse yourself in the delightful balance of sweet and tangy flavors with this Jewish Blueberry-Sour Cream Bundt Cake. This moist, classic dessert is a favorite at Jewish festivities and holidays. Its tender texture combined with a burst of fresh blueberry flavor guarantees to be a hit with your guests.
Ingredients:
For the cake:
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, at room temperature
2 cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
1 cup sour cream
2 cups fresh blueberries
For the glaze:
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
Preparation:
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Blueberry And Coconut Overnight Oats.
These blueberry overnight oats are made extra creamy and delicious with coconut milk. Overnight oatmeal is the best breakfast because it takes just 5 minutes to make and is perfect for meal prep!
Overnight oats with coconut milk and blueberries are one of my favorite spring breakfasts. Coconut milk adds extra creaminess and a little extra “something” that regular overnight oats don’t have.
If you’re new to overnight oatmeal, they are a combination of rolled oats, milk, and a variety of toppings and flavorings. This is such a popular breakfast option because you can make overnight oats in just about 5 minutes and have breakfast prepped for 4 days!
Ingredients:
- 1 cup full fat coconut milk see note #1
- 1 cup frozen blueberries plus more for topping, see note #2
- 1 cup rolled oats
- 1 cup unsweetened unflavored soy milk or milk of choice
- 2 tablespoons maple syrup or agave syrup (optional)
- 2 tablespoons chia seeds
- ½ teaspoon vanilla extract optional
- shredded coconut for topping (optional)
Instructions:
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Blueberry Sour Cream Coffee Cake
This sour cream blueberry coffee cake is one really delicious Sunday coffee cake! I have no idea where I got this recipe from but it was about thirty years ago and has been a family favorite since. The bake time is a bit longer if you’re using frozen berries.
Ingredients:
- 1 cup butter, softened
- 2 cups white sugar
- 2 eggs
- 1 cup sour cream
- 1 tsp. vanilla extract
- 1 ⅝ cups all purpose flour
- 1 tsp. baking powder
- ¼ tsp. salt
- 1 cup blueberries, fresh
- ½ cup brown sugar
- 1 tsp. ground cinnamon
- ½ cup chopped pecans
- 1 Tbsp. confectioners’ sugar for dusting
How To Make Blueberry Sour Cream Coffee Cake:
- Preheat the oven to 350°F. Grease and flour a 9” Bundt pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Combine the flour, baking powder, and salt; stir into the batter just until blended. Fold in blueberries. Spoon half of the batter into the prepared pan….