Kitcheeen

Cooking

Tag: beef

Beef
0

OLD FASHIONED BEEF STEW

Warm up during the winter season with a classic Old Fashioned Beef Stew. This robust meal is both flavorful and affordable, and though many versions exist, this one shines with its comforting essence.

For best results, prepare a day ahead and simply reheat for enhanced taste the next day. Serve alongside freshly baked bread or rolls to complete this satisfying feast. Should you wish to have more for later, this recipe can easily be doubled, given a large enough pot.

Ingredients:

  • 2 tablespoons olive oil
  • 2 pounds beef stew meat, cubed
  • 2 tablespoons all-purpose flour
  • 4 cups water
  • 2 cups beef broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 4 cups potatoes, cubed
  • 2 cups carrots, chopped
  • 1 teaspoon dried rosemary
  • 1 cup corn kernels
  • 1 cup green beans, chopped into 1-inch pieces
  • 1 cup turnip, chopped (optional)
  • 2 cups fresh tomatoes, chopped (optional)

Directions for Old Fashioned Beef Stew:

Continue reading directions on the next page

Read More

September 17, 2023
0 Comment
Beef
0

How To Make Stuffed Pepper Soup

If you love stuffed peppers, you will love this as a soup. It takes minimal effort and can be made in 45 min start to finish (with most of the time simmering so all the wonderful flavors can meld together).

The ingredient list is also not very long, with the main ingredients as ground beef, onion, bell peppers, and white rice.

Is this soup freezer-friendly? I will say that after some recipe testing, this soup will not freeze well with the rice as the rice can become mushy once thawed and reheated. If you plan to freeze, I recommend freezing without the rice, adding it in prior to serving. It will make all the difference.

My only ask is to serve with crusty bread, a light salad, and a sprinkling of mozzarella cheese right on top.

Ingredients:

  • 1 lb lean ground beef
  • 2 Tbsp olive oil, divided
  • Salt and freshly ground black pepper

Continue reading ingredients & directions on the next page

Read More

September 17, 2023
0 Comment
Beef
0

Ground Beef And Peppers Skillet

Ingredients:

  • 1 Onion chopped
  • ½ Red bell pepper chopped
  • ½ Green bell pepper chopped
  • ½ Yellow bell pepper chopped
  • 2 tsp.Minced garlic
  • ½ tsp.Dried oregano
  • ½ tsp.Dried basil
  • Salt and pepper to taste
  • 1 Can diced tomatoes
  • 2 C.Beef broth
  • ⅔ C.Rice
  • 1 ½ C.Shredded cheddar cheese

How To Make Ground Beef And Peppers Skillet:

  1. Add the ground beef, onion and bell peppers to a skillet over medium high heat on the stove.
  2. Cook until the vegetables have softened and the meat is completely browned.
  3. Drain any excess fat.
  4. Place the minced garlic, oregano, basil and salt and pepper to taste into the pot and stir to combine, sauteing another 30 seconds.

Continue reading how to make on the next page

Read More

September 16, 2023
0 Comment
Beef
0

This Dish Has Got My Husband Hooked.

Dive into the world of French Fry Casserole, a gastronomic marvel uniting the crunch of fries with the soul-soothing essence of casseroles. An invention that’s as delightful as it’s intriguing, this dish celebrates french fries’ global culinary appeal, wrapped in the cozy hug of a casserole. Its roots may be shrouded in mystery, but its delightful taste is universally relatable.
This flexible dish effortlessly fits as the star of the meal or a captivating sidekick. Opt to complement it with a zesty salad or steamy veggies for a well-rounded affair. Or, introduce some grilled proteins like chicken or beef for a hearty ensemble.
Embark on the Journey with this Recipe:

Ingredients:

 

  • 14 ounces of your favored frozen French fries
  • 1.5 pounds lean ground beef
  • 3/4 cup cheese spread (for instance, Cheez Whiz)
  • 1 can (10.75 ounces) cream of mushroom soup
  • 1 tablespoon vegetable oil
  • 1/2 each of onion and bell pepper, finely chopped
  • Seasonings: Salt and pepper as per taste

Steps:

Continue reading STEPS on the next page

Read More

September 14, 2023
0 Comment
Beef
0

How To Make Healthy Turkey Loaf

This is the best turkey meatloaf we’ve ever tasted. It’s really moist and makes great sandwiches.

If you’re anything like me, you grew up eating meatloaf and while some of you may not be a fan, I absolutely loved it!

Meatloaf was one of my favorite comfort meals my mom made as a kid which she made with ground beef, buttery Ritz crackers for the breadcrumbs and slathered it all in ketchup.

This recipe has all the basics of traditional meatloaf, but is a much healthier version using lean ground turkey, whole wheat breadcrumbs, fresh herbs and veggies, along with making our own delicious tomato glaze!

Trust me, it’s still just as delicious!

Ingredients:

1/2 pound ground turkey

1 egg

1/4 cup salsa

1/8 cup chopped red bell pepper

1/8 cup chopped yellow bell pepper

1/4 cup chopped onion

1/4 cup dry bread crumbs

lemon pepper to taste

Continue reading ingredients & directions on the next page

Read More

September 6, 2023
0 Comment
Beef
0

How To Make BEEF QUESADILLAS

These Beef Quesadillas are an explosion of flavor! From the perfectly-seasoned ground beef dotted with crisp corn and a sweet bell pepper to the gooey, melted cheese and finally to the crisp tortillas — every bite is spectacular!

Since getting an air fryer, quesadillas and grilled cheese sandwiches have been two of our frequent “go-tos” for lunches or quick dinners. The kids love ’em, I can’t get enough of them, and they’re quick and easy with minimal clean-up! The texture imbued on the tortillas or sandwich bread after air frying is unbeatable — and especially when considering they aren’t being fried in oil.

Ingredients:

1lb ground beef

½ cup refried beans

1 (4 ounce) can chopped green chilies (drained)

½ teaspoon dried oregano

½ teaspoon ground cumin

2 teaspoons chili powder

½ teaspoon sal

4 (8 inch) flour tortillas

Butter (for spreading)

2 cups Mexican cheese blend

Continue reading ingredients & instructions on the next page

Read More

September 5, 2023
0 Comment
Beef
0

How To Make Oklahoma Fried Onion Burger ?

Ingredients:

1 lb ground beef (preferably 80/20 for juiciness)

2 large onions, thinly sliced

Salt and pepper to taste

4 hamburger buns, toasted

Optional toppings: cheese, lettuce, tomato, pickles, mustard, ketchup

Instructions:

Onion Preparation: Begin by thinly slicing the onions. The thinner they are, the crispier they’ll become.

Meat Patties: Divide the ground beef into four equal portions and shape them into loose, thin patties. Season both sides with salt and pepper.

Onion Embedding: Press a good handful of the sliced onions into one side of each patty, ensuring they adhere well.

Cooking: Heat a skillet over medium-high heat. Once hot, place the patties onion-side-down into the skillet. This will help the onions to caramelize and infuse the beef with their flavor. Cook for about 5 minutes, then flip and cook for another 4-5 minutes, or until the beef is cooked to your liking.

Serving: Place each patty on a toasted bun and garnish with your favorite toppings.

Continue reading notes & Wrap-up on the next page

Read More

September 4, 2023
0 Comment
Beef
0

No One Will Know It Only Took 5 Minutes To Prep

Picture this: A lazy Sunday where you indulge in the aroma of slow-cooked beef without breaking a sweat. Let’s make it a reality! This recipe celebrates the luxury of time while demanding just a dash of effort. Prepare to be amazed by a beef dish so sumptuous, it’s as if you toiled all day, when in truth, it only took 5 minutes of prep!
The secret lies in tender beef chuck roast, which simmers in a savory concoction of beef broth, balsamic vinegar, and a sprinkle of aromatic herbs and spices. The outcome? An enthralling feast that pairs wonderfully with green beans and buttery mashed potatoes or even atop a rustic slice of bread.
Effortless Balsamic Beef Delight
Preparation Time: 5 minutes
Cooking Time: 6-8 hours (low) or 4 hours (high)
Serves: 4-6

Ingredients:

2 pounds beef chuck roast

1 cup beef broth

2 garlic cloves, finely minced

4 tablespoons brown sugar

½ cup balsamic vinegar

1 tablespoon Worcestershire sauce

1 tablespoon soy sauce

1 teaspoon dried rosemary

1 teaspoon dried thyme

1/2 teaspoon salt

1/2 teaspoon pepper

Steps:

Nestle the beef chuck roast inside a generously greased slow cooker.

Whisk together beef broth, garlic, brown sugar, balsamic vinegar, Worcestershire sauce, soy sauce, rosemary, thyme, salt, and pepper in a mixing bowl. Once combined, drench the beef with this aromatic elixir.

Seal your slow cooker and let time do its magic. Set it on high for 4 hours, or opt for a prolonged simmer at low for 6-8 hours.

Once the beef has absorbed all those flavors and turned succulent, fish it out and shred with two forks. Submerge it back into the ambrosial juices in the slow cooker, ensuring each strand is soaked in flavor.

Read More

August 31, 2023
0 Comment
Beef
0

How To Make Crockpot Barbecue Ribs

These slow-cooker roast beef ribs are tender and full of meaty flavour! In fact, it’s an easy-to-prepare meal that uses common household ingredients and only takes a few minutes to prepare! Simple, easy and delicious – what more could you ask for?
When you think of ribs, you probably think of fire up the grill on a hot sunny day. However, you can also prepare delicious ribs in the slow cooker so you can really enjoy them. Any time of the year!
These slow cooker ribs are incredibly tender and aromatic. You won’t even miss the grill!
These slow-cooker roast beef ribs are tender and full of meaty flavour!

Ingredients:

1 tablespoon of salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon of paprika
2 racks of beef ribs
1 cup barbecue sauce (use your favorite brand, plus more for drizzling if desired)
Half a cup of water
1 teaspoon liquid smoke
1 medium onion (optional, sliced)

Directions:

In  bowl, combined salt, pepper, garlic powder, onion powder, thyme, also paprika.
1 tablespoon salt, 1 teaspoon ground black pepper, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried thyme, 1 teaspoon paprika
Rinse the ribs in cold water, then pat dry with a paper towel. Generously season the ribs with the spice mixture, making sure to rub the spices into both sides of the meat.
2 racks of beef chops
If time permits, let your ribs rest in the refrigerator for 24 hours (rub them thoroughly every 12 hours). This is also the point where the ribs can be frozen later.
Place racks in slow cooker and add barbecue sauce, water, liquid smoke, and optional sliced onions.
1 cup BBQ sauce, 12 cups water, 1 teaspoon liquid smoke, 1 medium onion
Cook the ribs over high heat for 5 hours.
To roast the ribs, line a baking sheet with aluminum foil, then place a baking rack on top. Place the ribs on the grill and cover generously with the BBQ sauce.
Put the tray in the oven under the broiler for a few minutes. Watch your ribs so they don’t burn.
Turn the meat and add more barbecue sauce. Then putting them back under the broiler for another 2 to 3 mn.
Remove the slices from the oven and let them rest for 5 minutes before serving.
Enjoy !

Read More

August 30, 2023
0 Comment
Beef
0

How To Make The Best Recipe Every Week, It’s So Easy

Picture this: The unmistakable scent of steak sizzling to perfection, blending seamlessly with the rich notes of garlic and the comforting aroma of potatoes. All this, neatly packed within a foil packet, waiting to be unraveled like a culinary present. Welcome to our game-changing recipe for Garlic Steak & Potato Foil Packets. This is more than just a dish; it’s an experience, perfectly designed for barbecues, picnics, or a touch of luxury on an ordinary weeknight.

A summer memory stands out vividly: a spontaneous lakeside picnic with my family. The blanket laid out, the serene ambiance of the lake, and then the sudden realization – I had forgotten to marinate our picnic steaks! But, as fate would have it, an inspiration struck, and the memory of a garlic steak foil packet recipe came to my rescue.

Armed with fresh garlic, crisp potatoes, and trusty foil, we improvised. What emerged from the grill was nothing short of a revelation. The steak, juicy and marinated with the essence of garlic, paired brilliantly with flawlessly cooked potatoes. It was a dish that transformed a simple picnic into a gourmet feast.

From that day on, these foil packets weren’t just a recipe; they became a cherished tradition, accompanying us on camping adventures, picnics, and soul-warming evenings at home.

Verdict:

Give this recipe a whirl, and you’ll understand why it has a permanent spot in our culinary repertoire. It’s not just about the flavors; it’s about the memories you create along the way. Save it, savor it, and let every bite transport you to a place of pure gastronomic joy!

Ingredients:

2 pounds lean sirloin steak, trimmed and cut into 2-inch chunks
1 pound baby yellow potatoes, quartered or halved to your liking
1 tablespoon minced garlic (adjust to taste)
2 teaspoons Italian seasoning (alternatively, a mix of dried oregano, thyme, and parsley)
1 teaspoon onion powder
3 tablespoons olive oil
Salt and freshly ground pepper, to taste

Continue reading ingredients & instructions on the next page

Read More

August 29, 2023
0 Comment