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Beef
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The Best Tips For Slow Cooking Beef

Slow Cooker Beef Tips are tender strips of beef, tossed with chopped mushrooms and a mixture of onions slow cooked to perfection! Easy weeknight meal!
Slow cooker meals are just what we need this school year! Try my favorite slow cooker like Slow Cooker Mississippi Pork Roast (to die for), Slow Cooker Chicken Pot Pie, or Slow Cooker General Tso’s Chicken for an easy dinner!
School is about to start and I get everything ready in the morning as I wake up early, rush the boys to school and then take care of my little girls during the day.
All day long, I go, go, go. I know I have to be ready for dinner when everyone gets home.
Making this easy slow cooker beef tenderloin recipe is easy. It’s so easy to make and the slow cooker does the job!
This is a tried and tested recipe that everyone loves and everyone gets excited about! Add this slow cooker beef tips recipe to your weekly meal plan and see how easy and delicious it is!

Ingredients:

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October 6, 2023
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Beef
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Tex-Mex Beef Enchiladas

Ingredients:

1 tablespoon olive oil
1 yellow onion, finely diced
1 pound 80/20 ground beef
4 tablespoons TAK’s Tex-Mex Blend (or a packet of store-bought taco seasoning if preferred)
4 tablespoons unsalted butter
6 tablespoons All-Purpose flour
4 cups unsalted beef broth
1 ½ teaspoon Kosher salt
1 teaspoon cumin
1 teaspoon chili powder
Pinch of black pepper
16-20 corn tortillas
1 cup Cheddar cheese, freshly grated
1 cup Monterrey Jack cheese, freshly grated

Instructions:

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October 4, 2023
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Beef
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Beef And Barley Soup

Ingredients:

° 1 pound boneless chuck roast, trimmed & cut to 1/2-inch pieces

° 1 1/2 cup thinly sliced carrots

° 1 1/2 cups thinly sliced celery

° 2/3 cup chopped onion

° 1 package of pre-sliced mushrooms 8 ounces

° 2 tablespoons beef base (it’s different from beef broth it’s a base that makes beef broth)

° 8-10 cups of water

° 1 large bay leaf

Methods :

1. Brown beef in nonstick skillet to brown, stirring frequently.

2. Remove beef from skillet and place in slow cooker. Adding carrot, celery, onion also mushrooms, beef base, water, garlic also…

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September 30, 2023
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Beef
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How To Make Beef Bourguignon

Ingredients:

°1 tablespoon of extra virgin olive oil

°6 ounces (170g) coarsely chopped bacon

°3 pounds (1 12 kg) brisket, trimmed in fat (chuck steak or corned beef) cut into 2-inch pieces

°1 large carrot, cut into 1/2-inch-thick slices

°1 large white onion, diced

°6 crushed garlic cloves (divided)

°Pinch of coarse salt and freshly ground pepper

°2 tablespoons of flour

°12 small pearl onions (optional)

°3 cups red wine such as Merlot, Pinot Noir, or Chianti – for a milder sauce, use only 2 cups of wine

°2-3 cups beef broth (if using 2 cups wine, use 3 cups beef broth)

°2 tablespoons of tomato paste

°1 mashed beef cubes

°1 teaspoon finely chopped fresh thyme

°2 tablespoons finely chopped fresh parsley (divided)

°2 bay leaves

°1 pound small white or brown mushrooms, quartered

°2 tablespoons of butter

To prepare:

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September 30, 2023
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Beef
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How To Make Easy Taco Lasagna

Ingredients:

  • 1 lb lean ground beef
  • 1 Tbsp olive oil
  • 1 medium-sized red onion finely chopped
  • 2 cloves garlic minced
  • ¼ cup premium taco seasoning
  • 12 six-inch flour tortillas
  • 24 oz quality salsa
  • 1 cup sour cream
  • 3 cups shredded Mexican Cheese Blend
  • ½ cup water adjust as needed
  • 1 can of optional green chiles
  • 1 can black beans drained

Instructions:

  • Begin by preheating your oven to 375°F (190°C). Lightly grease a standard 9×13-inch baking dish.
  • Using a spacious skillet, brown the ground beef over medium-high heat. Once done, drain and set aside.
  • In the same skillet, sauté onions in olive oil until translucent. Introduce….

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September 29, 2023
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Beef
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How To Make Vegetable Beef Soup

Experience rich and tender beef chunks paired with vegetables in a flavorful, herb-infused broth. The unique blend of wine or beer enhances the taste, giving the soup its signature touch. With just 20 minutes of active prep and cooking, indulge in this comforting dish perfect for chilly days!

Ingredients:

  • 1.5 tbsp olive oil
  • 500 g/1 lb stewing beef cubed (approx. 2/3″ size)
  • Salt and pepper to taste
  • 1 onion finely chopped
  • 3 garlic cloves minced
  • 2 celery stalks sliced (about 1/3″)
  • 3 carrots sliced (around 1/5″), halve if large
  • 4 tbsp flour
  • 2.5 cups low sodium beef broth 625ml
  • 1.5 cups dry red wine Guinness beer, or stout (375ml)
  • 1.5 cups water 375ml
  • 2 tbsp tomato paste
  • 2 bay leaves
  • 1 tsp dried thyme
  • 1 cup frozen peas
  • 2 potatoes cubed (approx. 2/3″)
  • Optional: Buttery mushrooms See method below

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September 29, 2023
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Beef
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How To Make The BEST SALISBURY STEAK

Ingredients:

  • 2 pounds Ground Beef About 70 percent lean and 30 percent fat
  • 1 medium Onion chopped
  • 2 tsp Worcestershire sauce
  • 2 Eggs
  • 2 tbsp Milk cold
  • 1 tsp Dried Italian Herbs
  • 2/3 cup White Breadcrumbs
  • 2/3 tbsp Beef Bouillon Powder
  • 1 1/3 cup Onion Soup canned or leftover
  • ½ cup Water
  • 1 tbsp Butter
  • Kosher Salt to taste
  • Freshly cracked pepper to taste
  • Chopped parsley for garnish

Instructions:

  • Mix eggs, milk, beef bouillon powder, salt, and pepper to taste in a medium bowl.
  • Add onion and bread crumbs to the egg mixture and mix to hydrate the breadcrumbs.
  • Add ground beef to the mixture and mix until combined. Do not over mix.
  • Make patties to the desired size, and we recommend the size of the patty about the size of the palm and ½ inch thick.
  • Make six even patties and…

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September 28, 2023
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Beef
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BEEF STROGANOFF CASSEROLE

Ingredients:

  • 1 can cream of mushroom soup.
  • 1 can cream of chicken soup.
  • 8 oz of sour cream.
  • 12 oz of uncooked egg noodles.
  • 1 pound of ground beef.
  • ⅓ cup of grated parmesan cheese.

HOW TO:

  1. In a skillet, brown the ground beef and drain off the fat.
  2. Cook the noodles according to the package instructions and drain off water.
  3. In a bowl, mix together the soups and sour cream until well combined then add in the beef and noodles.
  4. Place the mixture in a 10×13 casserole dish and cover with foil.
  5. In a preheated oven to 350° bake for 30 to 40 minutes and top with parmesan cheese.
    Enjoy!

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September 28, 2023
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Beef
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Slow Cooker Stuffed Pepper Soup

Yearning for a dish that provides a comforting embrace and fills your home with a scent of fond memories? Enter the world of our Slow Cooker Stuffed Pepper Soup. This dish is more than just a meal; it’s a heartwarming journey through time and taste. But before you dive into the recipe, indulge me as I unveil the touching narrative behind this cherished family favorite.
Visualize this: After a demanding day, as you step into your abode, you’re immediately embraced by the intoxicating aroma of the Slow Cooker Stuffed Pepper Soup.
The delightful medley of rich ground beef, radiant bell peppers, aromatic herbs, and the zesty undertones of the tomato broth kindles feelings of home, comfort, and warmth.
Simplicity is at the heart of this dish. With minimal effort upfront, you can entrust the slow cooker to orchestrate a symphony of flavors, resulting in a soup that embodies comfort and hearty fulfillment.

Ingredients:

  • 1 lb ground beef, browned and drained
  • 1/2 onion, finely chopped
  • 2 assorted bell peppers, deseeded and ….

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September 26, 2023
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Beef
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Vegetable Beef Soup Recipe

Experience rich and tender beef chunks paired with vegetables in a flavorful, herb-infused broth. The unique blend of wine or beer enhances the taste, giving the soup its signature touch. With just 20 minutes of active prep and cooking, indulge in this comforting dish perfect for chilly days!

Ingredients:

  • 1.5 tbsp olive oil
  • 500 g/1 lb stewing beef cubed (approx. 2/3″ size)
  • Salt and pepper to taste
  • 1 onion finely chopped
  • 3 garlic cloves minced
  • 2 celery stalks sliced (about 1/3″)
  • 3 carrots sliced (around 1/5″), halve if large
  • 4 tbsp flour
  • 2.5 cups low sodium beef broth 625ml
  • 1.5 cups dry red wine Guinness beer, or stout (375ml)

  • 1.5 cups water 375ml
  • 2 tbsp tomato paste
  • 2 bay leaves
  • 1 tsp dried thyme
  • 1 cup frozen peas
  • 2 potatoes cubed (approx. 2/3″)
  • Optional: Buttery mushrooms See method below

Instructions:

  • Heat olive oil in a large pot over high heat. Dry the beef using paper towels, season with salt and pepper, then brown in batches. Set aside.

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September 19, 2023
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