Ingredients:
2 pounds cubed stew meat
2 cans Condensed Golden Mushroom Soup
1 large onion diced
2 tabls of Worcestershire
1/2 cup …
Tag: beef
The Best Homemade Beef Lo Mein
Embark on a culinary adventure with our Homemade Beef Lo Mein—a symphony of savory beef, fresh vegetables, and perfectly cooked noodles. Elevate your home-cooked Chinese feast and savor the authentic flavors of this classic dish!
Ingredients:
- Chuck roast
- Broccoli crowns
- Carrots (thinly sliced)
- Oil
- 2-3 tbsp Corn starch
- Fresh Lo Mein noodles (I found these in the refrigerated section at my local Asian store but
- if you can’t find it you can also use spaghetti noodles and cook them according to the package before putting it in the stir fry).
- 2 tsp Sesame oil
- Two teaspoon black pepper
- 1 tsp salt
- 2 tsp sugar
- 3 cloves garlic (minced)
- 1 tbsp ginger ( minced)
- 3 tbsp oyster sauce
- 2 tbsp hoisin sauce
- 2 tbsp sweet soy sauce
Instructions:
- Cook Noodles: Boil lo mein noodles according to package instructions. Drain and set aside.
- Sear Beef: In a wok or…
Continue reading all instructions on the next page
AMAZING CROCK POT BEEF STROGANOFF
BEEF WELLINGTON TURNOVER
A delightful variation of the classic Beef Wellington, the Beef Wellington Turnover offers the sumptuous blend of beef, mushrooms, and puff pastry in a convenient handheld format. Whether served as elegant appetizers or a unique main course, this recipe is guaranteed to leave a lasting impression on your guests. Follow these steps to create Beef Wellington Turnovers:
Ingredients:
For the Filling:
1 pound trimmed beef tenderloin
Salt and black pepper to taste
2 tablespoons olive oil
1 cup finely chopped mushrooms (cremini or button mushrooms)
2 cloves garlic, minced
1 tablespoon fresh thyme, chopped
2 tablespoons Dijon mustard
1/2 cup pâté (optional)
For the Assembly:
Continue reading all ingredients & instructions on the next page
CRAZY GOOD BEEF & BROCCOLI
Beef & Broccoli is a staple dish that you’ll find at almost every Chinese-American restaurant or takeaway. I love Beef and Broccoli because (a) I can’t resist the tender, flavorful strips of steak and (b) it’s a super easy stir fry recipe that takes less than 30 minutes total. And if you’re a big broccoli fan like me, you’ll love these juicy, flavorful pieces of broccoli sandwiched between meat and rice bites.
Beef and Broccoli is a delicious meal that can be eaten for lunch or dinner and the leftovers can easily be reheated in the microwave. I usually serve it with cooked white rice and vegetable spring rolls.Since there is a fair amount of sauce in this recipe, you will need some rice to cover the sauce. Adorable!
Try this easy recipe for authentic Chinese beef and broccoli with white rice.
Ingredients:
- ⅓ cup oyster sauce
- ⅓ cup sherry
- 2 teaspoons toasted sesame oil
- 1 teaspoon soy sauce
- 1 teaspoon
Continue reading all ingredients, directions & nutrition facts on the next page
How To Make Amish Wedding Steak
Ingredients:
2 pounds ground beef
1 diced onion
1 can mushrooms (or fresh)
2 cups crushed soda crackers
2 cups milk
1 can cream of mushroom soup
1 soup can of water
Salt and pepper to taste
Instructions:
Continue reading instructions on the next page
Homemade Beef & Cheese Empanadas
Ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 1/2 tsp ground cumin
- 1 1/2 tsp garlic salt
- 1 tsp Slap Ya Mama® seasoning
- 1 tsp pepper
- 1 tsp oregano
- 1/2 tsp crushed red peppers
- 1/4 tsp chili powder
- 8 oz can tomato sauce
- 1 Tbsp diced jalapeños
- 1/2 cup sharp cheddar cheese, grated
- 1/2 cup Monterey Jack cheese, grated
- 2 boxes Pillsbury™ Refrigerated Pie Crust
- 1 egg
Instructions:
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Mongolian Ground Beef Noodles
Embrace a harmonious blend of Mongolia’s traditional flavors and the classic noodle comfort in this savory dish. The Mongolian Ground Beef Noodles promises more than just a meal; it’s a tale of merging culinary cultures and tantalizing the palate. Dive in and let’s journey through crafting this flavorful fusion.
Savoring Mongolian Ground Beef Noodles is like a culinary world tour. Every spoonful merges the beef’s richness, the vegetable’s crunch, and the noodle’s softness—all enrobed in the umami of Mongolian sauce. As you devour this masterpiece, remember: it’s not just a dish; it’s a celebration of global tastes blended in an impeccable fusion. Whether it’s a family dinner or a solitary treat, cherish the symphony of ingredients and the joy of creating and tasting culinary masterpieces. This dish is not just a recipe; it’s a testament to the magic of culinary fusion, where every morsel is a flavorful embrace of diverse traditions.
Creamy Asparagus Bacon Soup (Omitted as it seems out of place in this context)
Components of Flavor:
CONTINUE READING THIS RECIPE ON THE NEXT PAGE
How To Make EGG AND SAUSAGE MUFFINS
Ingredients:
1 tablespoon butter
1/2 onion, chopped
1/2 bell pepper, chopped
1 carrot, chopped
1/2 teaspoon salt
3 sausages, chopped
4 eggs
50ml milk
1/2 teaspoon pepper
Chopped parsley
50g mozzarella cheese, grated.
Preparation:
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What can I make with 1 lb of ground beef to feed 6 people besides spaghetti?
Ah, ground beef, the superhero ingredient that brings affordability, flavor, and versatility to our tables, especially when feeding a merry group of six! Sure, spaghetti often steals the spotlight, but the culinary stage is vast, my friends. Let’s explore some show-stopping, appetite-satisfying alternatives that aren’t just delicious but will have everyone swooning for more!
1. Taco Casserole Magic:
One word: Heaven! A casserole that sings the rich, spiced melody of tacos, all with a few tortillas and scrumptiously seasoned ground beef. Find the magic recipe here.
2. Hamburger Gravy on Toast – Comfort in a Bite:
For those cozy dinner nights, this hearty gravy made with browned ground beef and a luscious milk base, served over toast or mash, is a soul-hugging meal. Dive into the recipe here.
3. Chili – The Bowl that Brings Us Together:
