Tag: beef

How To Make Loaded Nachos

Elevate your snack game with these irresistible Loaded Nachos! Piled high with savory layers of seasoned ground beef, melted cheese, fresh veggies, and zesty toppings, this recipe is perfect for game nights, gatherings, or simply satisfying your nacho cravings. Customize to your liking and get ready to dive into a plate of ultimate nacho goodness.

Ingredients:

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 bag tortilla chips
  • 1 cup black beans, drained and rinsed
  • 1 cup diced tomatoes
  • 1/2 cup sliced black olives
  • 1/2 cup sliced jalapeños (optional)
  • 1/2 cup diced red onion
  • 1/2 cup sour cream
  • 1/4 cup chopped fresh cilantro
  • Salsa and guacamole for serving

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, brown the…

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Homemade Beef Beerocks Recipe

Just made these mouthwatering Savory Beef-Filled Beerocks! 😋🍽️ Perfect for a cozy dinner at home. Ingredients: Directions: Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes Kcal: 380 kcal | Servings: 6 servings

Originating from Eastern Europe, beerocks, also known as bierocks, are delightful savory pastries filled with a delicious mixture of seasoned beef, cabbage, and onions, all encased in a soft, yeasted dough. This recipe brings the comforting flavors of beef beerocks to your kitchen, creating a perfect blend of savory goodness that’s sure to be a hit with family and friends.

Ingredients:

For the Dough:

  • 1 cup warm milk (around 110°F or 43°C)
  • 1/4 cup warm water
  • 2 1/4 teaspoons active dry yeast
  • 2 tablespoons sugar
  • 3 cups all-purpose flour
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon salt

For the Filling:

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How To Make The Best Beef Sandwich ?

Indulge in the classic flavors of Sloppy Joes with this quick and easy recipe. Perfectly seasoned ground beef, combined with tangy mustard, vinegar, and a hint of sweetness, creates a delightful filling that’s sure to satisfy your cravings. Serve it on steamed buns and customize with your favorite toppings for a comforting meal that never goes out of style.

 

Ingredients:

  • 1 pound lean ground beef
  • 1 small onion, finely chopped (optional)
  • 1/2 teaspoon salt
  • 1 tablespoon prepared yellow mustard
  • 1 tablespoon distilled white vinegar
  • 1 teaspoon granulated sugar
  • Water
  • Salt and pepper, to taste
  • Steamed hamburger buns, for serving

Instructions:

  1. In a skillet, brown and…

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How To Make Beef and Macaroni Soup

Embark on a culinary journey with our recipe for Beef and Macaroni Soup, a heartwarming delight that brings together the rich flavors of tender beef and comforting macaroni. Get ready to savor a bowlful of warmth and satisfaction. Let’s dive into the simple steps to create this comforting masterpiece. 🍲✨

Ingredients:

  • °1 pound lean mince
  • °1⁄2 Cup Ketchup
  • °2 large tins of chopped tomatoes or cubes
  • °2 tbsp Worcestershire sauce
  • °2 teaspoons onion powder
  • °3 teaspoons garlic, chopped
  • °7 1⁄4 cups of beef broth
  • °2 tbsp brown sugar
  • °1 teaspoon Italian seasoning
  • °Salt and pepper to taste
  • °2 cups dry pasta
  • °Cheese for decorating, if you wish

Preparation:

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How To Make Ground Beef Pastry

Embark on a culinary journey with our enticing Beef and Onion Pastry Squares. These delectable parcels of flavor are crafted with a savory blend of ground beef, aromatic onions, and a harmonious mix of Asian-inspired seasonings. Encased in golden, flaky pastry, each bite promises a symphony of textures and tastes.

The process is as delightful as the result – a quick and easy assembly, a brush of egg yolk, a sprinkle of sesame seeds, and into the oven they go to achieve a golden perfection. The reward? A mouthwatering dish that effortlessly combines the richness of beef, the sweetness of onions, and the umami notes from soy sauce and ginger.

Perfect for a savory snack, appetizer, or a standout addition to your next gathering, these pastry squares are a testament to the magic that happens when simple ingredients come together. Join us in the joy of cooking and exploring new flavors—where every recipe is a shared adventure. 🥢🍴✨

Ingredients:

  • 250 g ground beef
  • 1 onion, finely chopped
  • 300 g store-bought pastry, cut into…

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How To Make RUNZA CASSEROLE

Embark on a culinary journey to the heart of Nebraska with our simplified yet delectable Runza Casserole. Inspired by the iconic Runza sandwich, this recipe encapsulates the essence of comfort food in a convenient and flavorful casserole form. A delightful medley of ground beef, onions, cabbage, and melted cheese encased in golden crescent roll layers, this dish promises a taste of homey goodness with every bite.

As the aroma fills your kitchen and the casserole emerges golden brown from the oven, you’ll be transported to the cozy warmth of a Nebraska kitchen. Perfect for a family dinner or a gathering of friends, this Runza Casserole combines simplicity with savory satisfaction.

Get ready to experience the beloved flavors of a Runza in a whole new way. Whether you’re a Nebraska native or a culinary explorer, this casserole is sure to become a cherished addition to your comfort food repertoire. So, let’s dive into the kitchen and capture the essence of Nebraska with our delightful Runza Casserole! 🥟🏡✨

Ingredients:

  • 1 pound ground beef
  • 1 onion, finely chopped
  • 1 head cabbage, shredded
  • 2 cups shredded mozzarella cheese
  • 2 cans (8 ounces each) refrigerated crescent roll dough
  • Salt and pepper to taste

Instructions:

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Slow Cooker Barbecue Bliss: Tender Barbecued Beef

Transform dinner into a slow-cooked masterpiece with our Slow Cooker Barbequed Beef—a dish that combines the convenience of slow cooking with the bold, savory flavors of barbecue. As the aroma fills your home, you’ll anticipate the tender, juicy goodness that awaits. Follow the simple steps below and let the slow cooker do the work, delivering a meal that’s sure to become a family favorite.

Ingredients:

  • 2.5 pounds beef chuck roast, trimmed of excess fat
  • Salt and black pepper to taste
  • 1 cup barbecue sauce
  • 1/2 cup beef broth
  • 1/4 cup brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • Hamburger buns for serving

Instructions:

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Instant Pot Spaghetti and Meatballs

Step into the world of quick and delectable dinners with our Instant Pot Spaghetti and Meatballs—a game-changing recipe that brings together the timeless comfort of spaghetti and the savory allure of perfectly cooked meatballs. Using the magic of the Instant Pot, this dish is not just a meal; it’s a flavor-packed experience ready in a fraction of the time. Join us on this culinary journey as we redefine the art of weeknight dinners with simplicity and taste.

Ingredients:

  • 1tbsp Olive oil
  • ½ Onion, chopped
  • 1l bGround beef
  • 2tsp Garlic powder
  • Salt and pepper to taste
  • 3tsp Minced garlic
  • 1tbsp Italian seasoning
  • 1jar Pasta sauce
  • 3c water
  • 1lb Spaghetti pasta
  • 1 can diced tomatoes

How To Make Instant Pot Spaghetti and Meatballs:

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The Best Ever Beef Stew

Embark on a journey of unparalleled warmth and flavor with our Best Ever Beef Stew—a soul-satisfying masterpiece that defines comfort in every spoonful. Slow-cooked to perfection, this hearty stew boasts tender beef, vibrant vegetables, and a savory broth that will have you coming back for seconds. Follow these simple steps and experience the epitome of homey goodness.

Ingredients:

  • 2 pounds beef stew meat, cubed
  • 1/4 cup all-purpose flour
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 2 cups water
  • 1 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 3 large carrots, sliced
  • 3 medium potatoes, diced
  • 2 cups frozen peas

Instructions:

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How To Make Chipped Beef in Creamy Sauce

“This recipe brings back fond memories of my mom’s cooking. For a twist, you can also prepare it with 3/4 pound of browned, drained hamburger—affectionately known as SOS: Same Ole Stuff. It’s the ultimate comfort food! Whichever version you choose, it’s a breeze to make and pairs wonderfully with a cold beer. Serve it generously over toast.”

Ingredients:

2 tablespoons butter

2 tablespoons all-purpose flour

1 1/2 cups warm milk

1 (8-ounce) jar dried beef

1 pinch cayenne pepper

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