Ingredients: 1 1/2 pounds beef stew meat 2 1/2 tablespoons olive oil, divided Salt and freshly ground black pepper 1 3 /4 cups chopped yellow onion (1 large) 1 1/4 cups peeled and chopped carrots (3 medium) 1 cup chopped celery (3 medium) 1 1/2 tablespoons minced garlic (4 cloves) 8 cups low-sodium beef –… Continue reading Vegetable Soup With Meat