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Tag: beans

Beef
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An Irresistible Dish: Every Time I Prepare It, I Crave More

Envision a chilly evening where the warmth of your home is enhanced by the aroma of a hearty meal cooking. As you step into your kitchen, your senses are greeted by the inviting sight of a tender pot roast slowly simmering alongside plump pinto beans in your slow cooker. This isn’t just a figment of imagination; it’s a culinary experience you can easily create. I highly recommend saving and trying this Slow Cooker Pot Roast with Pinto Beans recipe. It’s a dish that promises to warm your heart and delight your palate.

Last year, amidst a particularly tough period, I found comfort in preparing hearty meals. On an evening laden with exhaustion, I decided to give this Slow Cooker Pot Roast with Pinto Beans recipe a shot. As the hours ticked by, the rich, comforting aroma filled my apartment, providing a soothing ambience. When it was finally time to dine, my first bite was akin to receiving a warm embrace from a long-lost friend. The succulent beef melded perfectly with the creamy pinto beans and the robust blend of herbs and spices, transporting me to a haven of comfort and satisfaction. This dish swiftly became my sanctuary of self-care, and I’m confident it will resonate with you similarly.

Slow Cooker Pot Roast with Pinto Beans

Ingredients:

2 pounds pot roast

2 cups dried uncooked pinto beans

1 can of…

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January 27, 2024
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Beef
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Sausage and Beans Delight: A Hearty Pork Infusion

When comfort meets flavor, it’s time for a Sausage and Beans extravaganza! This hearty recipe brings together succulent sausage, wholesome beans, and a medley of savory spices for a comforting dish that’s a surefire crowd-pleaser. Whether served over rice, on its own, or as a side, this dish promises a symphony of flavors in every bite. Let’s dive into the recipe that elevates humble ingredients to a whole new level.

Ingredients:

  • 1 lb smoked sausage, sliced
  • 2 cans (15 oz each) of your favorite beans (kidney, pinto, or navy beans work well)
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1/4 cup tomato paste
  • 1/4 cup brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Sauté Sausage:

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January 17, 2024
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Healthy
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How To Make Delicious AVOCADO TACOS

These crispy avocado tacos are destined to be your new favorite! With crunchy breading, they’ve got the vibe of a fish taco but are totally plant based.

Meet your recipe soulmate: Crispy Avocado Tacos. Could there be a taster tortilla filling? We think not. You’ve got avocado fries, breaded and baked in a hot oven until crispy, with a texture reminiscent of a fried fish taco. Then top that with spiced black beans, pico de gallo, and the refreshing crunch of romaine lettuce. Drizzle on a creamy lime and cilantro sauce, and it’s heaven on a plate. It tastes like restaurant tacos, but it’s easy to whip up in your kitchen. Let’s get cooking!

Ingredients:

For the avocado tacos:

  • 1 recipe Baked Avocado Fries
  • 15-ounce can black beans
  • 1 teaspoon adobo sauce from a can of chipotle chili peppers (optional)
  • ½ teaspoon cumin
  • 1 teaspoon chili powder
  • ½ teaspoon kosher salt
  • 1 romaine head
  • 1 cup pico de gallo (storebought or homemade)
  • 8 flour or corn tortillas

For the cilantro sauce:

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December 14, 2023
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Beef
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Try This Amazing Sausage Green Bean Potato Casserole Recipe Today

This dish is perfect for those crazy busy weeknight dinners. With just a few minutes prep time, you can have an awesome dinner that your whole family will enjoy! The sausage and green bean potato bake taste amazing together in one pan – like something straight outta restaurant quality cooking school (and way better than anything cooked by professional chefs!).

This recipe pairs well with some fresh salad greens or fried onions on top; it makes such good leftovers too-just heat up what remains after lunchtime snacks become suppers…

One thing’s for sure: this meal won’t let anyone down when they’re looking to make their day 10x more delicious!!

Ingredients:

1 lb. of sliced smoked sausage.

¾ lb. of fresh trimmed green beans.

1 lb. of red potatoes (cut into 1 inch chunks).

1 medium wedged onion.

2 tsps…

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December 5, 2023
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Beef
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How To Make Crack Green Beans

Here is the list of ingredients that you have to follow. Clearly notice the quantities, because tricking the proportionalities will affect the overall taste of the recipe.

Ingredients:

  • Green beans drained – 5 cans (8 ounce)
  • Bacon chopped, saute and drained – 12 slices
  • Brown sugar – ⅔ cup
  • Butter melted – ¼ cup
  • Soy sauce – 7 tsp
  • Garlic Powder – 1 ½ tsp

Instructions:

  • Take a baking dish and apply some butter to make the surface greasy. You can use cooking spray for this as well.
  • Add beans in the baking dish and then add…

 

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September 30, 2023
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Beef
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How To Make Smothered Green Beans

There’s something undeniably comforting about green beans. They’ve graced our dinner tables for generations, acting as a reliable side dish for numerous occasions. However, the humble green bean is no longer just a filler on your plate. Introducing: Smothered Green Beans – a dish where the green bean is the star, cloaked in savory goodness. This modern twist on a classic will elevate your dinner game and leave your guests craving more. Dive into this recipe to learn how to give this age-old vegetable the gourmet treatment it truly deserves!

Ingredients:

 

  • 5 cans green beans, drained
  • 1 pound of bacon
  • Half a cup of brown sugar
  • cup of melted butter
  • ½ cup low-sodium soy sauce
  • 1½ tsp garlic powder

Directions :

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September 13, 2023
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Uncategorized
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How To Make Easy 7 Layer Dip

I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it’s gone.

Great recipe, thank you. One word of advice on the container you put it in, an 11 x 7 is no where near large enough. I ended up leaving out the lettuce, not that any one cared!

I make a recipe very similar to this. I do not use lettuce (as it tends to wilt as it sits out) and I don’t use green pepper. Even though I love green pepper, I don’t feel it belongs in this recipe (just my opinion).

I’m a big fan of taco dip, so I LOVED this recipe. I’ve made it many times and everyone always loves it. I think it’s way better without meat in it. I find that I can’t have it in the refrigerator, because if I do I’ll eat it for breakfast, lunch and dinner.

Ingredients:

2 avocado, NS as to Florida or Californias avocados – peeled, pitted and diced

1 ½ tablespoons fresh lime juice

¼ cup chopped fresh cilantro

¼ cup salsa

garlic salt to taste

ground black pepper to taste

1 (8 ounce) container sour cream

1 (1 ounce) package taco seasoning mix

4 plum tomato (blank)s roma (plum) tomatoes, diced

1 bunch green onions, finely chopped

1 (16 ounce) can refried beans

2 cups shredded Mexican-style cheese blend

1 (2.25 ounce) can black olives – drained and finely chopped

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September 1, 2023
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Beef
0

How To Make Beef And Cheese Chimichanga

My entire family is smitten with this recipe. If it were up to them, it’d be on our dinner table every single night! Trust me, once you try it, it’ll quickly become a favorite in your household too. Here’s how to whip up these delightful chimichangas:

Ingredients:

1 pound ground beef

1 can (16 ounces) refried beans

1/2 cup onion, finely chopped

3 cans (8 ounces each) tomato sauce (keep divided)

2 teaspoons chili powder

1 teaspoon garlic, minced

1/2 teaspoon ground cumin

12 flour tortillas (10 inches in diameter), warmed

1 can (4 ounces) green chilies, chopped

1 can (4 ounces) jalapeño peppers, chopped

Oil for deep frying

1-1/2 cups cheddar cheese, shredded

Directions:

In a spacious skillet over medium heat, cook the beef until it’s fully browned. Ensure there’s no pink hue left, then drain the excess oil.

Mix in the refried beans, onion, 1/2 cup of tomato sauce, chili powder, garlic, and cumin into the beef.

Lay out the warmed tortillas. For each, spoon approximately 1/3 cup of the beef mix slightly off-center. First, fold the tortilla edge closest to the filling over the mixture. Next, fold both the left and right sides, and then roll it up. Secure each chimichanga with toothpicks to keep them from unraveling.

In a separate saucepan, bring together the chopped chilies, jalapeño peppers, and the remaining tomato sauce. Warm them up together, ensuring the mixture is heated evenly.

Using an electric skillet or a deep fryer, heat about an inch of oil to 375°F. Carefully place the chimichangas in, frying them for about 1.5-2 minutes on each side until they turn a rich golden brown. Once done, transfer them onto paper towels to drain any excess oil.

As a final touch, generously sprinkle shredded cheddar cheese over the top. Pour the spicy sauce over or serve it on the side, as preferred.

Indulge in this family classic with all your heart. Enjoy! ❤️

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August 29, 2023
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