Tag: bars

How To Make Easy Nougat Bars for Christmas

Ingredients:

2 tbsp butter

2 (225 gram) bags white chocolate chips

2 (250 gram) bags of mini marshmallows

1 1/2 cups chopped red and green gumdrops

Instructions:

  1. Prepare an 8×8 square baking dish by lining it with parchment paper.
  2. Cut the gumdrops in half. Set aside.
  3. Melt the butter, white chocolate chips and marshmallows together over indirect medium heat. To do this I create a double boiler by putting a heatproof bowl over a saucepan of gently simmering water (making sure that the bowl and pan fit together snug). This ensures that the mixture doesn’t burn.
  4. Continuously stir the mixture until it is smooth and melted together, making sure not to…

 

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Blender Cinnamon Roll Cheesecake Bars

Step into a world where creamy cheesecake effortlessly marries with luscious cinnamon rolls! Our Blender Cinnamon Roll Cheesecake Bars not only celebrate the union of two heavenly flavors but boast a process that’s as easy as pie — sans any baking stress! 🧀🍰
Why You’ll Love These Bars:
Effortless: No water baths, springform pans, or dreaded cracked tops!
Sweet & Spicy: A harmonious melody of sweet cheesecake and spiced cinnamon swirl!
Crunchy Crust: Enjoy a classic graham cracker crust with an elevated toffee twist!

Your Key to Deliciousness:

For the Crust:

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How To Make Brownie Bomb Bars

Indulge in layers of chewy brownie, creamy marshmallow, and a crunchy chocolate-peanut butter topping that make up these Brownie Bomb Bars. Perfect for birthdays, gatherings, or simply elevating your dessert game, this treat is nothing short of decadent.
Prep Time: 20minutes 
Cook Time: 30minutes 
Cooling & Chilling Time: 2hours  40minutes 
Total Time: 3hours  30minutes 

Equipment:

  • 9×13-inch baking pan
  • Microwave-safe bowl
  • Mixing spoons
  • Spatula
  • Measuring cups
  • Aluminum foil or parchment paper
  • Cooking spray

Ingredients:

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How To Make Millionaire Bars

Ingredients:

°1 and 1/3 cup soft unsalted butter
°1/2 cup granulated sugar
°2 and 1/2 cups all-purpose flour, spooned and flat
°A pinch of fine sea salt
+For the caramel filling
°1 c unsalted butter, cut to tablespoons
°1 cup light brown sugar, packed
°1 cup sweetened condensed milk
°1/4 cup light corn syrup
+To decorate the chocolate
°12 ounces semi-sweet breadcrumbs, finely chopped
°2 tablespoons of unsalted butter
°Flaky sea salt for garnish (optional, but recommended)

Directions:

Preheat oven to 350 degrees F. Line a 9″ x 13″ baking dish with parchment paper, with some protrusion on all four sides. Spray with cooking spray, set aside.
Place the butter and granulated sugar in the body of a stand mixer using the paddle attachment, and cream together for 3 minutes until light and …

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PINEAPPLE CAKE BARS

Do you have to use a lot of different ingredients to make layered cake bars? No, you don’t even need 10 ingredients to make these sweet and satisfying pineapple cake pans, even though they are layered and awesome!
The pineapple chunks are very light and full of crushed pineapple. They gather quickly and even disappear faster! Our favourite pineapple dessert recipe!
Today seems like a good day to give out a treat. If you have smashed pineapple in your pantry, I recommend using it to make this cut pineapple recipe! It is very good. There’s a lot to love about them. It’s sweet, full of pineapple flavor and crunchy.
These delicious cake pans are easy to make and so much tastier than anything you’ll find in a bakery. It’s easy to make and the whole family will love it.

Ingredients:

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How To Make Chubby Hubby Bars

Chubby Hubby Bars are a delicious and indulgent treat that will have your taste buds begging for more! These bars are a delightful combination of sweet and salty flavors, making them a perfect choice for anyone with a sweet tooth. The name “Chubby Hubby” was originally inspired by the popular ice cream flavor created by Ben & Jerry’s, which combines vanilla malt ice cream with swirls of peanut butter and fudge-covered pretzel nuggets. This recipe takes those amazing flavors and transforms them into a delectable bar that is sure to satisfy all your dessert cravings.
To serve Chubby Hubby Bars, you can enjoy them on their own as a delightful snack or dessert. However, if you’re looking to elevate your indulgence, pair these bars with a scoop of creamy vanilla ice cream. The contrast between the rich, gooey bars and the cool, velvety ice cream is simply divine. Additionally, a drizzle of warm caramel sauce over the top adds another layer of deliciousness. You can also serve these bars alongside a cup of hot coffee or a tall glass of cold milk for a delightful combination.

Ingredients:

  • 2 cups all-purpose flour
  • 2 eggs
  • 3/4 cup….

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Caramel Pecan Dream Bars

These Caramel Pecan Dream Bars are truly a delightful treat. Thanks to The Recipe Tin Project, this hidden gem was unveiled. With just five minutes prep time and ingredients typically found in your kitchen, these bars are a quick and convenient dessert. Their sweet, sticky, and rich toffee essence makes them irresistible, and it’s clear why Emily felt compelled to jot down this recipe. We’re thankful she did!

Ingredients:

For the Crust:
  • 1 box yellow cake mix
  • 1/3 cup softened margarine
  • 1 egg

For the Filling:

  • 1 (14 oz) can sweetened condensed milk
  • 1 cup chopped pecans
  • 1/2 cup bits o’ Brickle baking chips

Instructions:

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How To Make FLAKY APPLE PIE BARS

Apple pie bars provide a delightful twist on the traditional dessert. These bite-sized delights are not only great for a casual snack or paired with coffee, but they’re also perfect for gatherings where guests can enjoy them on the go. Ditching the traditional pie approach, these bars combine a crispy crust with the softness of apples, offering a balanced and delicious bite every time. This is a tried-and-true recipe that I’ve cherished for years, and it never disappoints. Elevate it further by serving with a scoop of vanilla ice cream for those special occasions!

Ingredients:

For the Crust:

  • 2 1/2 cups flour
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 cup shortening
  • 2 eggs (separated)
  • 1/2 cup milk

For the Filling:

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Easy No-Bake Chocolate Oat Bars

No-Bake Chocolate Peanut Butter Oat Bars! This delicious cookie recipe comes together in 10 minutes & is gluten-free & vegan-friendly! These are seriously the BEST No Bake Chocolate Oatmeal Bars and they make such a fabulous afternoon snack. They combine the ever popular chocolate and peanut butter, which I just cannot resist, and they’re actually pretty healthy!

My 4 year old twins made these with very little help from me, so you know they really are easy! These No Bake Chocolate Oat Bars will give you a big dose of peanut butter, oats, and almonds, for an energy packed breakfast bar recipe. It’s a quick and simple recipe that you can make the night before, so you have them ready to go for breakfast. But with half a cup of butter and TWO full cups of refined sugar packed into traditional no bake bar recipes, they’re really not even close!

These clean chocolate oatmeal no bake bars offer the perfect healthy alternative: No-bake Chocolate Oatmeal Cookies and I have a bit of a special relationship. I love how easy they are to make, and how rich the chocolate and peanut flavors can be. A “lightened up” version of those classic chocolate oatmeal no bake bars everyone loves so much

Makes 16 to 20 bars
Prep Time: 15 minutes
Total Time: 2 hours 15 minutes

Ingredients:

1 cup butter

½ cup brown sugar, packed

1 teaspoon pure vanilla extract

3 cups rolled oats

½ teaspoon ground cinnamon

¼ teaspoon kosher salt

1 cup dark chocolate chips

¾ cup chunky peanut butter

Directions:

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How To Make PINEAPPLE CAKE BARS

Do you have to use a lot of different ingredients to make layered cake bars? Nope, you don’t even need 10 ingredients to make these sweet and satisfying pineapple cake bars, even though they are layered and impressive!

These delicious cake bars are simple to make and far tastier than anything you can find at the bakery. They’re easy to prepare and the whole family is going to love them.

Ingredients:

 For the crust and topping:

  • Pinch salt
  • 1 ½ C. All purpose flour
  • ¾ C. Butter cold and cubed
  • ½ C. Sugar

For the filling:

  • Pinch salt
  • 2 Large eggs
  • ½ C. Flour
  • 1 C. Sugar
  • 16 oz. Can crushed pineapple
  • ½ C. Sour cream

For the icing:

  • 1 tsp. Coconut extract
  • 1 C. Powdered sugar
  • 2 Tbsp. Half and half

How to Make Pineapple Cake Bars:

  1. Heat the oven to 350 degrees.
  2. Blend together the flour and sugar for the crust mixture.
  3. Cut in the cold butter until the mixture is crumbly. Reserve 1 cup of this mixture for later.

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