Beef And Barley Soup

Ingredients: ° 1 pound boneless chuck roast, trimmed & cut to 1/2-inch pieces ° 1 1/2 cup thinly sliced carrots ° 1 1/2 cups thinly sliced celery ° 2/3 cup chopped onion ° 1 package of pre-sliced mushrooms 8 ounces ° 2 tablespoons beef base (it’s different from beef broth it’s a base that makes… Continue reading Beef And Barley Soup