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Beef
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Slow Cooker Barbecue Bliss: Tender Barbecued Beef

Transform dinner into a slow-cooked masterpiece with our Slow Cooker Barbequed Beef—a dish that combines the convenience of slow cooking with the bold, savory flavors of barbecue. As the aroma fills your home, you’ll anticipate the tender, juicy goodness that awaits. Follow the simple steps below and let the slow cooker do the work, delivering a meal that’s sure to become a family favorite.

Ingredients:

  • 2.5 pounds beef chuck roast, trimmed of excess fat
  • Salt and black pepper to taste
  • 1 cup barbecue sauce
  • 1/2 cup beef broth
  • 1/4 cup brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • Hamburger buns for serving

Instructions:

Continue reading instructions on the next page 

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December 25, 2023
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Chicken
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Sheet Pan Barbecue Chicken Dinner

🌽🍗 Dreaming of those endless summer feasts under the open sky? Picture this: laughter filling the air, savoring freshly roasted corn, and indulging in finger-licking barbecue chicken. Now, what if I told you that you could recreate that entire scene right in your kitchen, any season, without firing up the grill? Presenting: the all-in-one summer barbecue experience on a single baking sheet. It’s the essence of summer, oven-baked to perfection!
Sheet pan dinners are my jam! It’s sheer magic how a handful of ingredients tossed onto a pan metamorphose into a hearty, balanced meal post a short stint in the oven. Among the myriad of sheet pan dinners I’ve whipped up, this one truly holds a special spot. It’s timeless, versatile, and an undeniable crowd-pleaser, making it a hit for both family nights and gatherings.
Plus, here’s the cherry on top: this isn’t one of those high-maintenance recipes that require you to be on your toes, juggling ingredients with differing cooking durations. Everything – the juicy chicken, the golden corn, the crispy potatoes, and the tender zucchini – harmoniously cooks to perfection simultaneously. Pure culinary harmony, no fuss involved. 🌽🍗🍴🌞

Ingredients:

  • 3-4 boneless skinless chicken breasts
  • 8-10 small red potatoes, quartered

  • 1 large red bell pepper, cut into 1-inch chunks
  • 1 red onion, cut into 1-inch chunks
  • 1 large zucchini, quartered and sliced into chunks
  • 4 ears corn, shucked
  • 2 tablespoons butter
  • 1/2 cup barbecue sauce of choice
  • Olive oil
  • Kosher salt and freshly ground black pepper, to taste

Continue reading ingredients & Preparation on the netx page

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September 19, 2023
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Beef
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How To Make Crockpot Barbecue Ribs

These slow-cooker roast beef ribs are tender and full of meaty flavour! In fact, it’s an easy-to-prepare meal that uses common household ingredients and only takes a few minutes to prepare! Simple, easy and delicious – what more could you ask for?
When you think of ribs, you probably think of fire up the grill on a hot sunny day. However, you can also prepare delicious ribs in the slow cooker so you can really enjoy them. Any time of the year!
These slow cooker ribs are incredibly tender and aromatic. You won’t even miss the grill!
These slow-cooker roast beef ribs are tender and full of meaty flavour!

Ingredients:

1 tablespoon of salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon of paprika
2 racks of beef ribs
1 cup barbecue sauce (use your favorite brand, plus more for drizzling if desired)
Half a cup of water
1 teaspoon liquid smoke
1 medium onion (optional, sliced)

Directions:

In  bowl, combined salt, pepper, garlic powder, onion powder, thyme, also paprika.
1 tablespoon salt, 1 teaspoon ground black pepper, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried thyme, 1 teaspoon paprika
Rinse the ribs in cold water, then pat dry with a paper towel. Generously season the ribs with the spice mixture, making sure to rub the spices into both sides of the meat.
2 racks of beef chops
If time permits, let your ribs rest in the refrigerator for 24 hours (rub them thoroughly every 12 hours). This is also the point where the ribs can be frozen later.
Place racks in slow cooker and add barbecue sauce, water, liquid smoke, and optional sliced onions.
1 cup BBQ sauce, 12 cups water, 1 teaspoon liquid smoke, 1 medium onion
Cook the ribs over high heat for 5 hours.
To roast the ribs, line a baking sheet with aluminum foil, then place a baking rack on top. Place the ribs on the grill and cover generously with the BBQ sauce.
Put the tray in the oven under the broiler for a few minutes. Watch your ribs so they don’t burn.
Turn the meat and add more barbecue sauce. Then putting them back under the broiler for another 2 to 3 mn.
Remove the slices from the oven and let them rest for 5 minutes before serving.
Enjoy !

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August 30, 2023
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