Tag: balls

How To Make Perfect Chocolate Rice Krispie Balls

Embark on a journey of sweet indulgence with our recipe for the perfect Chocolate Rice Krispie Balls. These delightful treats are a symphony of crispy rice cereal, rich chocolate, and a touch of magic, creating an irresistible combination that’s perfect for satisfying your sweet cravings. Easy to make and even easier to enjoy, these bite-sized wonders are a must-try for any chocolate lover. Let’s dive into the world of delectable goodness and create the perfect treat for every occasion! 🍫✨

Ingredients:

1/2 cup peanut butter
3 tablespoons delicate butter
1 teaspoon vanilla
1 cup Rice Krispies
1/2 cup pecans, chopped high-quality
1 cup coconut, shredded (I used unsweetened)
1 bundle semi-sweet chocolate chips
1 sq. candy chocolate

 

How To Make:

STEP 1

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Spicy Cajun Temptation: Hot Shrimp Boudin Balls Recipe

Dive into the bold and zesty world of Cajun cuisine with these Hot Shrimp Boudin Balls. Packed with the fiery flavors of the South, these crispy delights are a spicy twist on the classic boudin. Perfect for an appetizer or party snack, they bring a taste of Louisiana’s culinary vibrancy to your table. Get ready to embark on a flavorful journey that combines the kick of spice with the succulence of shrimp.

Ingredients:

  • 1 pound shrimp, peeled and deveined
  • 1 cup cooked rice
  • 1/2 pound pork sausage, removed from casings
  • 1/2 cup breadcrumbs
  • 1/4 cup green onions, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Cajun seasoning
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • Salt and black pepper, to taste
  • 2 eggs, beaten
  • Vegetable oil, for frying
  • Dipping sauce of your choice

Instructions:

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Rotel Cream Cheese Sausage Balls Recipe

Brimming with flavor and warmth, Rotel Cream Cheese Sausage Balls seamlessly marry the spicy zest of sausage, the tangy delight of Rotel tomatoes, and the smooth allure of cream cheese to create a truly irresistible appetizer.
With roots nestled in Southern American cuisine, this delightful dish has permeated various gatherings, from casual potlucks to spirited game day congregations, owing to its simple yet robust flavor profile and effortless preparation.
Versatile and Always a Favorite !
Whether they’re shining as appetizers, escorted by zingy dipping sauces like sriracha mayo or honey mustard, starring as the main dish beside creamy mashed potatoes and a crisp salad, or even making a morning appearance alongside scrambled eggs and fresh fruit at brunch, these sausage balls seamlessly adapt to any culinary setting, always promising a burst of flavor that’s bound to captivate any crowd.
Recipe: Rotel Cream Cheese Sausage Balls

Ingredients:

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Russian Tea Balls Recipe

My mom has been making these for Christmas ever since I can remember! It’s just not Christmas until I make them.

Ingredients:

1 cup unsalted butter, softened

1/2 cup powdered sugar (plus extra for coating)

1 teaspoon vanilla extract

2 1/4 cups all-purpose flour

1/4 teaspoon salt

3/4 cup finely chopped nuts (walnuts, pecans, or almonds)

Additional powdered sugar for dusting

Instructions:

Preparation: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.

Creaming the Butter: In a large mixing bowl, cream together the softened butter and 1/2 cup of powdered sugar until the mixture is light and fluffy…

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How To Make PEANUT BUTTER BALLS

PEANUT BUTTER BALLS AKA BUCKEYE BALLS

Ingredients:

°16 oz. peanut butter

°1 pound icing sugar

°1.5 sticks (3/4 cup) butter

°melted chocolate bark for dipping.

Directions:

– Mix peanut butter, sugar and butter.

– Roll into balls, insert a toothpick (for easier dipping) and chill in the freezer for about 30 minutes.

– Dip in melted chocolate, place on waxed paper lined cookie sheet

best stored in the

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How To Make Stuffing Balls

Want an easy stuffing recipe that can be made ahead of time and takes just a few minutes? Try my delicious Easy Sage and Onion Stuffing Balls recipe that has been in my family for decades!

THE PERFECT ACCOMPANIMENT TO ROAST MEATS
This Easy Stuffing Balls recipe is the perfect accompaniment to roast chicken, roast turkey or roast duck. I love shaping this delicious stuffing mix into cute little balls and cooking them separately. Cooking them separately means they cook really quickly and go super crispy on the outside.

This is also perfect if you have vegetarian guests, as it means they can enjoy this gorgeous stuffing too.

If you prefer, however, you can of course use the Easy Sage and Onion Stuffing mixture to stuff the neck cavity of a turkey, or to stuff the main cavity of a chicken or duck. Do remember to weigh your bird once stuffed and calculate the cooking time based on the stuffed weight.

Ingredients:

1 cup Celery Finely Chopped

½ cup Parsley Chopped

½ tbsp Ground Sage

1 ½ tsp Dried Thyme Leaves

1 tsp Kosher Salt

1 tsp Black Pepper

6 cup Low Carb Bread Toasted /Chopped

6 cup Cornbread Stuffing

1 Large Egg Slightly Beaten

1 can Chicken Broth

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