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Tag: bake

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How To Make POTATO BREAD

Want to cook something different? This easy recipe from Foodit will teach you how to make potato bread. Follow our step-by-step instructions and you can enjoy the delicious taste of freshly baked bread.

Bread is something that many people eat every day, but have you ever tried making your own? If not, you should give it a shot! Making bread at home is a fun and satisfying thing to do. Potato bread is a type of bread that you might want to try making. Potato bread is soft and airy, and it tastes a little bit sweet. In this article, we’ll show you a simple way to make potato bread at home.

TIPS:

To make mashed potatoes, boil potatoes until they’re soft, then mash them with a fork or potato masher.

Make sure the water you use to dissolve the yeast is not too hot, as this can kill the yeast and prevent the dough from rising.

You can add some herbs, such as rosemary or thyme, to the dough to give it some extra flavor.

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September 5, 2023
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Beef
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How To Make Chili Cheese Dog Bake

Ingredients:

4 hot dogs
4 cheddar cheese chains
1 pilesbury pizza paste paste
Pepper box 1 (15 ounces)
1/4 cup molten butter
1 teaspoon of garlic powder
1 teaspoon of fresh parsley

Directions:

Heat oven 375 and
Pour the Chile in a 6 x 10 or 7 x 11. up. Take the cheese out of the boxes and cut them in half. Sitting aside.
Open and publish pizza dough box. Cut the dough with 4 equal parts. Take a hot dog and a sandwich with two sides of the cheddar. By one side of the dough range, start wrapping the package in the dough, and covering the full hot dog length with the dough. Put in the pan with pepper, and sew down.
Mix the garlic and parsley with melted butter and brush the hot dog surface with garlic butter. Enjoy!
Note * to avoid the bottom of the dough ~ Place the dogs first, then pour the Chilean around them.
Enjoy!

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September 3, 2023
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Chicken
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How To Make Baked Sweet And Sour Chicken

The chicken coating:

3-4 boneless chicken breasts

salt + pepper

1 cup cornstarch

2 eggs, beaten

1/4 cup canola oil

The sweet and sour sauce:

3/4 cup sugar

4 tbs ketchup

1/2 cup distilled white vinegar

1 tbs soy sauce

1 tsp garlic salt

 

Instructions:

Start by preheating your oven to 325 degrees. Rinse your chicken breasts in water and then cut into cubes. Season with salt and pepper to taste. Dip chicken into the cornstarch to coat then dip into the eggs. Heat your 1/4 cup oil in a large skillet and cook your chicken until browned but not cooked through. Place the chicken in a 9×13 greased baking dish. Mix all of your sweet and sour sauce ingredients in a bowl with a whisk and then pour evenly over the chicken. Bake for one hour and during the baking process you will need to turn the chicken every 15 minutes.

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September 1, 2023
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Look No Further: This Recipe Is The Perfect Make-Ahead Breakfast

Have you ever dreamt of a breakfast so comforting, so flavorful that you actually hop out of bed eager for the morning? Well, dream no longer! Here’s presenting the Hashbrown Breakfast Casserole—a savory symphony of classic breakfast favorites that’s not only a culinary delight but is also a breeze to whip up. It’s the ultimate answer for busy mornings, family brunches, or even those days when you just want breakfast for dinner. Also, have leftovers? Bring them on board!
This casserole radiates warmth, homeliness, and the kind of satisfaction only a wholesome breakfast can provide. Perfect for festive brunches, Sunday mornings, or anytime you crave a touch of breakfast luxury.
Hashbrown Breakfast Casserole: A Morning’s Delight

What you’ll need:

2 cups of crispy frozen shredded hashbrowns

1 generous cup of your favorite shredded cheese

1/2 cup finely diced onion (for that aromatic kick)

1/2 cup colorful diced bell pepper

1/2 cup savory diced ham (feel free to swap or add to your preference)

4 large, fresh eggs

1/2 cup smooth milk

Seasonings: 1/2 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp pepper

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September 1, 2023
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Fish
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Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce Recipe

This baked salmon in foil and its garlic butter sauce makes for an amazingly tasty dinner. The salmon recipe of your dreams!

Baked Salmon in Foil Recipe – Whip up this quick and easy salmon recipe tonight! Salmon and asparagus are baked together with a rich buttery sauce in individual foil packs. The bright lemon flavors pair perfectly with butter, and garlic adds a pungent touch to this wonderful care-free dinner. This is THE baked salmon recipe of your dreams! Low-carb, paleo, gluten-free, and keto-friendly – Enjoy!

Ingredients:

  • 1 pound (450g) salmon fillets, divided
  • 2 tablespoons vegetable broth or chicken broth
  • 1 1/2 tablespoon fresh lemon juice, or to taste
  • 1 tablespoon of your favorite hot sauce (we used Sriracha)
  • 4 teaspoons minced garlic (4 cloves)
  • Salt and fresh ground black pepper, to taste
  • 3-4 tablespoons butter, diced into small cubes (or ghee)
  • 2 tablespoons fresh chopped parsley or cilantro
  • 1 lb (450g) medium-thick asparagus, woody ends trimmed

Directions:

1. To prepare the oven-baked salmon in foil packs: Preheat your oven to 425ºF (220ºC). Cut 2 sheets of 14 by 12-inch (35 x 30 cm) heavy-duty aluminum foil, then lay each piece separately on the countertop. Combine broth, lemon juice, and hot sauce in a small bowl.

2. Season both sides of the salmon fillets with salt and pepper and divide the salmon onto the aluminum foil near the center, then place trimmed asparagus on one side of the salmon, following the long direction of the foil.

3. Adjust the salmon fillets’ seasoning with more salt and pepper, then sprinkle garlic on top. Drizzle the mixture of broth, lemon juice, and hot sauce generously over the salmon fillets and asparagus.

4. Divide butter pieces evenly among the foil packets, layering them over the salmon fillet and asparagus.

5. Wrap salmon foil packets in and crimp edges together, then wrap ends up. Don’t wrap too tight – keep a little extra space inside for heat to circulate.

6. Transfer the salmon foil packs to a baking sheet and bake salmon in the oven, sealed side upward, until salmon has cooked through, about 9 – 12 minutes.

7. Carefully unwrap the baked salmon in foil packets, drizzle with more lemon juice, garnish with fresh parsley or cilantro and a slice of lemon. Enjoy!

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August 31, 2023
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Chicken
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How To Make Baked Sweets & Sour Chicken

These are the best crispy chicken nuggets you will ever make! This recipe for delicious and healthy chicken nuggets takes about 30 minutes from start to finish and uses very simple ingredients like panko breadcrumbs, chicken breast and spices.
Serve with honey mustard, ketchup or your favorite barbecue sauce. They are suitable for children (and adults) and are adult approved!
It looks a bit like nuggets, but it’s homemade and contains less fat, salt and sugar. Baking avoids frying, wrapped in cornflakes, these chicken meatballs are crispy and delicious…
It all happened in 4 minutes when we made this recipe at the office! So it is confirmed that it is adult approved as well.
She often asks me for easy weekday recipes with few ingredients. Well, this is for you.
I found a very easy and quick oven method. In addition, we do not turn all our fingers into nuggets by breading croquettes. it is magic!

Ingredients:

+For 8 people
°3 cups (240g) rusks
°105 g (1 cup) grated parmesan
°2 tbsp. salt
°2 tbsp. black pepper
°2 tbsp. onion powder
°2 tbsp. smoked paprika
°1 ea. garlic powder
°1/2 tsp. Cayenne pepper
°4 eggs
°1/4 cup (60ml) milk
°2 pounds (1 kg) boneless, skinless chicken breasts, cut into 1-inch (2.5 cm) cubes

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August 29, 2023
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Beef
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How To Make The Best Recipe Every Week, It’s So Easy

Picture this: The unmistakable scent of steak sizzling to perfection, blending seamlessly with the rich notes of garlic and the comforting aroma of potatoes. All this, neatly packed within a foil packet, waiting to be unraveled like a culinary present. Welcome to our game-changing recipe for Garlic Steak & Potato Foil Packets. This is more than just a dish; it’s an experience, perfectly designed for barbecues, picnics, or a touch of luxury on an ordinary weeknight.

A summer memory stands out vividly: a spontaneous lakeside picnic with my family. The blanket laid out, the serene ambiance of the lake, and then the sudden realization – I had forgotten to marinate our picnic steaks! But, as fate would have it, an inspiration struck, and the memory of a garlic steak foil packet recipe came to my rescue.

Armed with fresh garlic, crisp potatoes, and trusty foil, we improvised. What emerged from the grill was nothing short of a revelation. The steak, juicy and marinated with the essence of garlic, paired brilliantly with flawlessly cooked potatoes. It was a dish that transformed a simple picnic into a gourmet feast.

From that day on, these foil packets weren’t just a recipe; they became a cherished tradition, accompanying us on camping adventures, picnics, and soul-warming evenings at home.

Verdict:

Give this recipe a whirl, and you’ll understand why it has a permanent spot in our culinary repertoire. It’s not just about the flavors; it’s about the memories you create along the way. Save it, savor it, and let every bite transport you to a place of pure gastronomic joy!

Ingredients:

2 pounds lean sirloin steak, trimmed and cut into 2-inch chunks
1 pound baby yellow potatoes, quartered or halved to your liking
1 tablespoon minced garlic (adjust to taste)
2 teaspoons Italian seasoning (alternatively, a mix of dried oregano, thyme, and parsley)
1 teaspoon onion powder
3 tablespoons olive oil
Salt and freshly ground pepper, to taste

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August 29, 2023
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Uncategorized
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The Last Time I Made This Dish For Church, Everyone Wanted The Recipe

That sounds absolutely mouthwatering! Roasted Parmesan Creamed Onions is a luxurious and rich side dish that would elevate any meal. The balance of the natural sweetness of the caramelized onions with the savory cream and parmesan makes it a dish that’s hard to resist.

Onions are often considered a foundational ingredient in cooking. They’re part of the aromatic holy trinity in many cuisines worldwide, together with celery and bell pepper or carrots, depending on the cuisine. When treated as the main ingredient, like in this dish, their true potential is realized. The transformation they undergo during roasting, as they become sweet, tender, and slightly smoky, is nothing short of culinary alchemy.

And when you add the creamy richness of the Parmesan sauce, it’s like gilding the lily. The garlic powder adds another layer of flavor and helps amplify the taste of the onions. The wine brings a little acidity to balance out the richness and gives an extra depth of flavor.

So, whether it’s Thanksgiving, a family gathering, or just a dinner where you want to bring something special to the table, this Roasted Parmesan Creamed Onions dish is an excellent choice. Not only is it delicious, but it also looks impressive and adds a touch of elegance to the meal.

Ingredients:

3 onions, sliced
1/4 cup white wine
1 cup heavy cream
1/2 cup grated parmesan cheese
4 tablespoons unsalted butter
3 tablespoons olive oil
1 teaspoon powdered garlic
Salt and pepper to taste

Instructions:

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August 29, 2023
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Uncategorized
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Get The Best Potatoes Ever With This Recipe’s Magic Sauce.

Looking for a quick, yet scrumptious side dish for your next family gathering or neighborhood soirée? Look no further than these Crunchy Parmesan Potatoes! Simple and requiring just 10 minutes of prep time, this dish may seem straightforward, but the flavors pack a punch. The crispy exterior, paired with the creamy texture of the potatoes, is sure to be a hit. Add your preferred dipping sauce to elevate the taste even further. Without further ado, let’s dive into the recipe!

Ingredients:

1/2 cup powdered Parmesan cheese

1/2 cup panko breadcrumbs

1/2 teaspoon garlic powder

1/2 teaspoon chili powder

1/2 teaspoon smoked paprika

1/2 teaspoon dried basil

3/4 teaspoon salt

3/4 teaspoon freshly ground black pepper

3 tablespoons olive oil

1 1/2 pounds baby potatoes, purple or gold

Fresh parsley, for garnish (optional)

Directions:

Preparation: Begin by preheating your oven to 400°F (200°C).
Mix Dry Ingredients: In a mixing bowl, combine the Parmesan cheese, panko breadcrumbs, and the spices (from garlic powder to black pepper). Ensure they are mixed well.
Prepare the Baking Dish: Drizzle and spread a thin, even layer of olive oil across the bottom of a 9×13-inch baking dish.
Layer Cheese Mixture: Evenly spread the cheese and breadcrumb mixture over the base of the baking dish. Be cautious to avoid creating any clumps.
Potatoes: After washing the baby potatoes, cut them in half. Lay them with the flat side facing down over the cheese mixture in the baking dish.
Bake: Pop the dish into the oven and bake for about 30-40 minutes. The exact time might vary depending on the size of the potatoes. You’ll know they’re ready when the cheese has attained a golden-brown hue and the potatoes are tender—test by piercing with a fork.
Garnish and Serve: Once out of the oven, sprinkle some fresh parsley over the top for added color and freshness.
Pro Tip: Elevate the dish by serving with your go-to dipping sauce. Whether it’s a simple aioli, tangy barbecue sauce, or spicy sriracha mayo, these potatoes make for an excellent side dish or appetizer.
Enjoy!

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August 29, 2023
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Delights
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How To Make Orange Monkey Bread

Orange Monkey Bread: The Zesty Twist on a Classic

If you’re familiar with the sweet allure of cinnamon and sugar monkey bread, then brace yourself for an aromatic twist that is sure to brighten up your breakfast table!

Ingredients:

2 cans of refrigerated biscuit dough (approx. 16 biscuits)

1/2 cup unsalted butter, melted

1 cup granulated sugar

1 tablespoon orange zest (from 1-2 large oranges)

1/4 cup fresh orange juice

Optional: Powdered sugar for dusting

Instructions:

Preparation: Begin by preheating your oven to 350°F (175°C). Grease a bundt pan or any round baking dish of your choice.

Orange Sugar Mix: In a medium-sized bowl, combine the granulated sugar and orange zest. Mix until well incorporated.

Prep the Dough: Take each biscuit and tear or cut it into quarters.

Dunk and Toss: Dip each biscuit piece into the melted butter, making sure it’s well-coated. Then roll it in the orange sugar mixture.

Layering: Arrange the sugar-coated biscuit pieces into the prepared baking dish, layering them on top of one another.

Orange Drizzle: Mix the fresh orange juice into any remaining melted butter. Pour this orange-butter mix evenly over the biscuit pieces in the baking dish.

Bake: Place your dish in the oven and let it bake for about 30 minutes, or until it turns golden brown and the center is cooked through.

For Crispy Lovers: If you’re a fan of the golden crispy top, let it bake as is. But if you prefer a softer finish, cover the dish with foil for the last 10 minutes of baking.

Serve: Once baked, remove from the oven and let it sit for a few minutes. Then, flip the bread onto a plate, dust with optional powdered sugar if desired, and let the pulling apart commence!

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August 28, 2023
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