Tag: bake
Home Made Crustless Pizza Bake
Low-Carb and Satisfying
If you’re a pizza lover watching your carb intake or just looking for a quick and easy dinner that satisfies your pizza cravings, this Crustless Pizza Bake is the perfect solution. It’s loaded with all the classic pizza flavors without the dough, making it a low-carb, high-flavor alternative. Let’s dive into this simple yet delicious recipe!
Ingredients:
For the Pizza Sauce:
- 1 cup tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
For the Pizza Bake:
- 1 pound ground beef (or ground turkey or sausage)
- 1 small onion, chopped
- 1/2 red bell pepper, chopped
- 1/2 green bell pepper, chopped
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup sliced black olives
- 1/2 cup sliced pepperoni (choose a low-carb brand if desired)
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon red pepper flakes (optional, for heat)
- Fresh basil leaves, for garnish (optional)
Instructions:
Continue reading instructions, tips & notes on the next page
French Onion Chicken Bake
Ingredients:
- 4 Sliced Onions peeled
- 4 tbsp of Unsalted Butter
- 4 Garlic Cloves finely chopped
- 1/2 tsp of Black Pepper
- 1 tsp of Fresh Thyme
- 2/3 cup of Beef Broth low sodium
- 2 tbsp of Aged Balsamic Vinegar
- 4 Boneless Skinless Chicken Breasts
- 1/2 tsp of Sea Salt
- 1 cup of Shredded Mozzarella
- 1/2 cup of Grated Parmesan
Instructions:
Continue reading instructions & notes on the next page
Dump And Bake Meatball Casserole

Ingredients: Continue reading ingredients & how to make on the next page
How To Make Southern Buttermilk Pie
I like this recipe a lot. It’s easy to follow and very tasty. However the cooking time is wildly off. 35-45 minutes is not nearly enough at least for my oven. It’s 60-75 minutes over here.
I also don’t think it’s super lemony, it could taste more like buttermilk but it’s definitely not a lemon pie.
Ingredients:
- 1½ cups sugar
- 3 Tablespoons flour
- Three eggs
- 1 cup buttermilk
- ½ cup buttermilk melted
- 1 Tablespoon lemon zest loosely placed in the spoon
- 3 Tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1 prepared pastry crust
Instructions:
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Preheat oven to 350 degrees F.
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In a bowl, combine your sugar and flour. Set aside.
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In a separate bowl, combine your eggs, buttermilk, butter, lemon zest, and lemon juice.
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Pour your wet ingredients into your flour and sugar bowl. Stir until just combined.
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Pour into pie shell.
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Cover the edge of your crust with foil to prevent burning.
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Bake pie at 350 for 25 minutes. Remove foil and bake for another 20 minutes—Bake for a total of 45 minutes or until almost set. Don’t over-bake.
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Let cool for one hour before serving.
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Garnish with whipped cream and fresh berries.
How To Store Southern Buttermilk Pie?
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Chicken Bubble Biscuit Bake Casserole Recipe
Craving a heartwarming meal that’s both quick to prepare and packed with flavor? Our Chicken Biscuit Casserole is your answer. Brimming with succulent chicken, crispy bacon, and rich undertones of ranch, this dish is completed with fluffy biscuit dough and a generous sprinkle of cheese. With its delightful combination of textures and tastes, it’s no wonder families request it time and again.
Ingredients:
- 3 cups chicken cooked and chopped, or use canned
- 2 cans cream of chicken soup
- 1 1/2 cups sour cream
- 1 cup cheese grated
- 2 tbsp Ranch dressing mix
- 1/4 cup bacon cooked and chopped
- 1 can 12 oz refrigerator Grands Jr Biscuits
- Extra 1 cup grated cheese for topping
Instructions:
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Set your oven to preheat at 350°. Meanwhile, lightly grease a 9 x 13-inch baking dish and keep it ready.
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In a mixing bowl, combine the chicken, soup, sour cream, 1 cup of grated cheese, Ranch mix, and bacon…
Continue reading instructions, notes & nutrition on the next page
How To Make The BEST ITALIAN BAKE

Ingredients:
Continue reading ingredients, instructions & conclusion on the next page
How To Make French Toast Bake
Ingredient:
- 1/2 cup melted butter (1 stick)
- 1 cup brown sugar
- 1 loaf Texas toast
- 4 eggs
- 1 1/2 cup milk
- 1 teaspoon vanilla
- Powdered sugar (for sprinkling)
Directions:
1. Melt butter in microwave & add brown sugar….stir till mixed.
2. Pour butter/sugar mix into bottom of 9 x 13 pan….spread around
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How To Make Sliced Baked Potatoes
Don’t Lose This Recipe
Benefits of Baking Potato Slices Over Other Cooking Methods:
Baked potato slices have been a favorite for many because of the combination of a crispy exterior and a soft, fluffy interior. But why choose baking over other cooking methods? Let’s dive into the benefits:
- Health Benefits: Baking requires significantly less oil compared to deep frying. By baking potato slices, you reduce the amount of saturated fats making it a healthier alternative. As mentioned in the bake sliced potatoes recipe, they use lesser oil, which is great if you are counting calories.
- Consistent Cooking: When baking, heat is evenly distributed ensuring that every potato slice is consistently cooked. This is especially important to achieve that desired crispy exterior and soft inside.
- Ease and Simplicity: Baking potato slices is straightforward. Whether you’re a seasoned chef or a beginner in the kitchen, the process is easy to follow. Furthermore, cleanup is a breeze especially when using foil or parchment paper.
- Versatility in Flavor: Baking allows for even absorption of seasonings. You can get creative with herbs and spices to make your potato slices stand out. From rosemary and garlic to more exotic flavors, the possibilities are endless.
- Serving for a Crowd: Baking potato slices is a convenient method especially when serving for large groups. You can prepare multiple batches, lay them out on trays, and let the oven do its magic.
- Retains Nutrients: High temperatures from methods like frying can often lead to loss of vital nutrients. Baking retains more vitamins and minerals, ensuring you get the most nutritional value out of your potatoes.
Ingredients:
Continue reading ingredients, instructions & notes on the next page
3 INGREDIENT CROCKPOT BBQ CHICKEN WINGS
These Crockpot Chicken Wings are the easiest appetizer of all time. You only need chicken wings and some BBQ sauce. For an amazing finished product, finish them off on the grill or under the broiler. Tasty little devils.
CROCKPOT CHICKEN WINGS
Today I am sharing with you a wonderfully simple Crockpot Chicken Wings recipe! So, I’m not quite sure what came over me and why I wanted to eat chicken wings so so badly the other day, but that’s the reality of my life. I’ve stopped asking questions and just go with the flow…most of the time.
Why use a Crockpot?
I pulled out my crockpot and not the deep fryer because
Ew. I hate the smell that lingers in my house from deep frying
Set it and forget it!!
But most importantly: my thighs don’t need any help getting larger.
HOW TO MAKE CHICKEN WINGS IN A CROCKPOT
Toss chicken wings in salt, pepper and 1/2 cup bbq sauce.
Place into the crockpot and cook 2-3 hours until fully cooked but not falling off the bone.
Remove from the crockpot, baste generously and grill or broil until the skin toasts up and the bbq sauce caramelizes.
Serve with celery, carrots and blue cheese dip.
OTHER CHICKEN WING SAUCES
Hot Sauce + Butter – as I mentioned above, this is the classic hot wing combination. Super delicious, especially with that blue cheese dip!
Honey + Garlic -a simple, flavorful and mild option for wings. Extra sticky, but very delicious.