No Matter How Much I Eat, I Still Want More Of This Dish

Unlock the world of delectable tastes with a recipe that celebrates the wholesome, earthy goodness of zucchini, skillfully paired with the sinfully delicious companionship of cheese and bacon! Presenting – the Loaded Zucchini Bake; a culinary masterpiece that’s not just astonishingly simple to craft but is also an unforgettable delight to the senses. Be prepared,… Continue reading No Matter How Much I Eat, I Still Want More Of This Dish

Fried Cabbage With Bacon And Onion Recipe

Ingredients: 4 strips of bacon thick-cut, diced 3 tablespoons butter 1 onion diced 6 cloves of garlic diced 1 head of cabbage diced 1 teaspoon Celtic sea salt Instructions: Cut bacon into thick pieces, fry until crisp. Remove from pan and set aside. Heat butter in a large skillet over medium-high heat until melted and foamy. Add the chopped onions to the skillet; cook until soft and translucent,… Continue reading Fried Cabbage With Bacon And Onion Recipe

How To Make Bacon-Wrapped Potatoes

I received this recipe for bacon-wrapped potatoes years ago from a friend. It’s a delicious new twist to a baked potato. I recently served these potatoes to visiting relatives from Norway, and they were a big hit. I love to cook and even wrote my own cookbook several years ago. —LaVerna Mjones, Moorhead, Minnesota. Ingredients:… Continue reading How To Make Bacon-Wrapped Potatoes

How To Make Smothered Green Beans

There’s something undeniably comforting about green beans. They’ve graced our dinner tables for generations, acting as a reliable side dish for numerous occasions. However, the humble green bean is no longer just a filler on your plate. Introducing: Smothered Green Beans – a dish where the green bean is the star, cloaked in savory goodness.… Continue reading How To Make Smothered Green Beans

SMOTHERED CHICKEN WITH CREAMED SPINACH, BACON, MUSHROOMS

You will need: Chicken: 1.5-pound chicken breast skinless, boneless (4 small chicken breast or 2 large chicken breasts, halved) ¼ tsp lemon pepper seasoning 1 tbsp butter ¼ tsp paprika salt Creamed spinach: 1 tbsp vegetable oil 4 garlic cloves minced ⅔ c mozzarella cheese shredded ⅔ c half and half 10 ounces spinach fresh… Continue reading SMOTHERED CHICKEN WITH CREAMED SPINACH, BACON, MUSHROOMS

The Easiest And Hassle-Free Way Of Cooking Bacon

Bacon lovers rejoice! We have discovered a game-changing method for preparing bacon that is not only incredibly easy but also remarkably neat. You no longer need to worry about oil splatters everywhere and dirtying your kitchen. By following a few simple steps, you can achieve crispy, delicious bacon without any messy spatters. In this article,… Continue reading The Easiest And Hassle-Free Way Of Cooking Bacon