
Tag: avocado
Once You Learn This, You Will Never Throw Avocado Pit Away

Stop Buying Avocado, Learn How To Grow it at Home
Avocado has gained immense popularity in recent years due to its delicious taste and numerous health benefits. Instead of constantly buying avocados from the store, why not try growing them at home? Growing avocados not only provides you with a fresh supply of this nutritious fruit but also offers a rewarding and fun gardening experience. In this article, we will provide you with a comprehensive guide on how to grow avocados at home.
- Choosing the Right Avocado Variety: There are several avocado varieties available, but not all of them are suitable for home cultivation. It’s important to select a variety that is well-suited to your climate and growing conditions. Some popular varieties for home growing include Hass, Fuerte, Bacon, and Reed. Research the specific requirements of each variety to make an informed decision.
- Gathering the Necessary Supplies: To grow avocados successfully, you’ll need a few essential supplies. These include an avocado seed or a nursery-bought avocado plant, a large pot or container with good drainage, high-quality potting soil, organic fertilizer, and a sunny spot in your garden or a suitable indoor location.
- Growing Avocado from Seed: If you choose to grow avocado from seed, here’s a step-by-step process:
Continue reading the process on the next page
How To Make Delicious AVOCADO TACOS
These crispy avocado tacos are destined to be your new favorite! With crunchy breading, they’ve got the vibe of a fish taco but are totally plant based.
Meet your recipe soulmate: Crispy Avocado Tacos. Could there be a taster tortilla filling? We think not. You’ve got avocado fries, breaded and baked in a hot oven until crispy, with a texture reminiscent of a fried fish taco. Then top that with spiced black beans, pico de gallo, and the refreshing crunch of romaine lettuce. Drizzle on a creamy lime and cilantro sauce, and it’s heaven on a plate. It tastes like restaurant tacos, but it’s easy to whip up in your kitchen. Let’s get cooking!
Ingredients:
For the avocado tacos:
- 1 recipe Baked Avocado Fries
- 15-ounce can black beans
- 1 teaspoon adobo sauce from a can of chipotle chili peppers (optional)
- ½ teaspoon cumin
- 1 teaspoon chili powder
- ½ teaspoon kosher salt
- 1 romaine head
- 1 cup pico de gallo (storebought or homemade)
- 8 flour or corn tortillas
For the cilantro sauce: