Apple Filling
1 med to 1 large Granny Smith Apple
1 1/2 tsp corn starch
1 Tbsp Brown Sugar
1 Tbsp Sugar
1/2 tsp Cinnamon
Dumpling
1 C Bisquick
1/3 C Milk
Brown Sugar Sauce
1/2 C Brown Sugar
1/2 C Water
1 Tbsp Butter
Ezoic
Preheat Oven to 350
Peel, Core, and Chop Apples into…
Ever experienced the bliss of diving into a slice of homemade apple pie? That warm scent wafting through the air and the delightful medley of flavors from tender apples, sweet and spicy notes? Well, the secret lies in the filling. Let’s guide you on how to recreate this heavenly pie centerpiece right in your kitchen.
Recipe for Apple Pie Filling
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Yield: Filling for one 9-inch pie
Apple pie bars provide a delightful twist on the traditional dessert. These bite-sized delights are not only great for a casual snack or paired with coffee, but they’re also perfect for gatherings where guests can enjoy them on the go. Ditching the traditional pie approach, these bars combine a crispy crust with the softness of apples, offering a balanced and delicious bite every time. This is a tried-and-true recipe that I’ve cherished for years, and it never disappoints. Elevate it further by 
serving with a scoop of vanilla ice cream for those special occasions!
For the Crust:
For the Filling:
3 cups flour
1/4 tsp salt
1 cup sugar
4 tsp baking powder
1 1/2 cups milk
2 eggs
2 tsp vanilla
4 tablespoons butter, melted
1 cup unsalted butter, softened (equivalent to 2 sticks)
1 cup brown sugar
1 tablespoon ground cinnamon
2/3 cup nuts (optional, such as walnuts or pecans)
2 cups powdered sugar
4–5 tablespoons milk
1 teaspoon vanilla
Continue reading instructions on the next page
I was trying to replicate the Apple Fritters that the convenience store chain, QuikTrip, used to have. The ones they have now are just not the same. This recipe came darn close with the couple of modifications I made. As suggested, I doubled the nutmeg and added 1 tea. Cinnamon. I also increased the sugar to 1/3 cup. As suggested by another reviewer, I diced the apples and microwaved them for 4 minutes, then put them, liquid and all, into the batter and dropped the batter in 1/4 cupfuls into hot oil. Instead of dusting with sugar when done, I made a glaze of 1 cup confectioner’s sugar, 1 Tbsp. light corn syrup and 2 Tbsp. water, and drizzled that over the fritters. It dries to a sweet, slightly hard and crunchy glaze on the fritter. My husband says these are closer to the old QT fritters than what they have in the store now, but could be fried just a bit thinner and crispier. Next time I’ll add one more apple and see if that doesn’t thin the cakey-ness down just a hair. Great recipe!
3 cups all-purpose flour
1½ cups sugar
3 teaspoons baking powder
½ teaspoon salt
¾ teaspoon Apple Pie Spice
2 large eggs
1 cup milk
1 teaspoon vanilla
2 Tablespoons butter, softened
1½ cups peeled, chopped apples
Oil for frying
Confectioners sugar
We love all things apple in the fall, apple cider, applesauce, and of course practically anything baked with apples. If there’s one way to sink our teeth into the fall season it’s with this amazing buttermilk apple loaf cake. There’s really something special about this moist cake, especially the subtle sweetness that we expect from baking with one of our favorite fruits, apples. Our buttermilk apple cake loaf is perfect for a weekend brunch, for a book club, or to send off as a care package or a welcome to a new neighbor.
Apples and cinnamon are an essential combination when it comes to creating a perfect fall flavor. The sweetness of the apple and the warm spice from the cinnamon just ooze of comfort and will make our kitchen smell absolutely amazing – we can’t think of a better aromatherapy to help us feel warm and relaxed. While these are important ingredients in the recipe, it’s the buttermilk that makes a big difference, adding the right balance of moisture to the cake, so when it comes out of the oven and cools, the cake is able to stay perfectly moist and delicious. We could skip the frosting here, but why?! A nice drizzle of a simple vanilla sugar frosting is just that little bit of added sweetness and flair.
Frosted Buttermilk Apple Cake Loaf
Fall is absolutely one of our favorite seasons for baking and naturally, apples are often a big part of our seasonal recipes. Our buttermilk apple cake loaf is one we love to share and of course, we love to eat it ourselves! A slice of this with a cup of coffee or packed in a lunch as a snack is so satisfying. When we think about all of the ways to bring fall into our kitchens, apples are definitely on the list. What better way to celebrate the season than with a slice of this moist and delicious buttermilk apple cake loaf! We hope you enjoy it as much as we do.
The aroma of apples and cinnamon wafting through a home is unmistakably comforting. Steeped in tradition and carrying with it the legacy of the apple harvest festivals in Europe, the Cinnamon Apple Cake has been a staple in many households. Over the generations, families have handed down their versions of this delightful dessert, with each bite transporting you back to simpler times.
Serving Suggestions:
While the cake is a masterpiece on its own, if you wish to elevate it:
Creamy Delight: Serve it with a dollop of whipped cream, its airy texture complementing the dense moistness of the cake.
Cold Contrast: A scoop of vanilla ice cream not only cools the palate but introduces a creamy element that goes wonderfully with the warm spices.
Gourmet Touch: A light dusting of powdered sugar or a caramel drizzle will certainly impress your guests.
Beverage Pairing: An afternoon cup of tea or coffee acts as a perfect beverage counterpart to this treat.
Recipe Breakdown
