Onion fritters never fail to amaze everyone who tries them. They are light and they are crispy, and oh so flavorful. The recipe is so simple, you likely have all the ingredients that you need sitting right in your pantry. To make it even better, the batter for these onion fritters can even be used to make onion rings.
Ingredients:
- ½ C. All-purpose flour
- 1 Tbsp. Cornmeal
- 1 Tbsp. sugar, Granulated
- 2 tsp. Baking powder
- ½ C. Whole milk
- 2 C. Chopped onions
- Salt and pepper to taste
- Oil for frying
How To Make:
- Place all of the ingredients minus the oil into a mixing bowl, and stir together until well combined.
- Heat ½ -1 inch of oil in a…
1 can mushrooms (or fresh)
After adding all the dry ingredients, turn the speed to medium for 5 minutes.Then take out the dough, fold it to distribute the yeast evenly, form a ball and return it to the same bowl after drizzling it with a spoonful of oil (vegetarian or olive) and turn the dough so that it is evenly covered.
6-8 cleaned chicken pieces 
This recipe offers an ingenious alternative to pricier steak cuts, employing ground beef and essential pantry items to forge a delectable, heartwarming meal that has been cherished through numerous generations.
