Apple butters are lower in sugar than traditional jams and, once opened, they need to be kept in the fridge. Cooking the apples in cider brings a delightful sparkle to the butter, the flavour of which will vary depending on the type of cider used (pick one you enjoy drinking). Ingredients: 1kg/2lb 4oz cooking apples, plus… Continue reading The Best Apple Butter Recipe. You Must Try it !