5-Minute Lemon Cake Recipe

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5-Minute Lemon Cake Recipe

Looking for a quick and delicious dessert to enjoy on the weekend? Look no further! Our 5-Minute Lemon Cake recipe is the perfect solution. With just one lemon and a few simple ingredients, you can whip up a moist and zesty cake in no time. Whether you’re craving a sweet treat for yourself or need a last-minute dessert for guests, this easy recipe will surely satisfy your cravings. Let’s dive into how to make this delightful cake!

Ingredients:

  • 1 lemon
  • 1/2 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup unsalted butter, melted
  • 1 egg
  • 1/2 teaspoon baking powder
  • Pinch of salt
  • Powdered sugar, for dusting (optional)

Instructions:

  1. Prepare Lemon Zest:
    • Using a fine grater or zester, grate the zest of the lemon into a small bowl. Set aside.
  2. Mix Dry Ingredients:
    • In a medium bowl, whisk together the granulated sugar, all-purpose flour, baking powder, and a pinch of salt until well combined.
  3. Combine Wet Ingredients:

Continue reading instructions on the next page

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