Instructions:
- Preheat the oven according to the brownie package instructions.
- In a small saucepan over medium heat, combine sugar, corn syrup, eggs, butter, and vanilla. Stir often and cook until the mixture thickens (approximately 15 minutes).
- Prepare the brownie mix as per the package instructions.
- Pour the brownie batter into a greased 13×9 inch pan and place it in the oven to pre-bake for 20 minutes (refer to note about cooking time below).
- While the brownies pre-bake, stir chopped pecans into the thickened pecan pie mixture. Continue cooking for an additional 2-3 minutes until the mixture reaches the consistency of runny oatmeal—pourable but not too liquid.
- Once the brownies have finished pre-baking, remove them from the oven and pour the pecan pie filling over them, ensuring complete coverage.
- Place them back in the oven and bake for an additional 25-30 minutes or until the filling only slightly jiggles in the middle when you move the pan.
- Allow the brownies to cool to room temperature before cutting. 🍰🍂
LIRE LA SUITE..