Sucre a la Crème

Loading..

Sucre a la Crème

Sucre a la crème is a traditional fudge from the Quebec region of Canada.

Ingredients

• 3 cups brown sugar
• 1 (5 ounce) cans Carnation Evaporated Milk
• 1/2 lb butter
• 1 cup icing (confectioners) sugar, sifted
• 1/4 cup walnuts, chopped (optional)

Directions

LIRE LA SUITE..

Leave a comment

Your email address will not be published. Required fields are marked *