Small Bacon Wrapped Smokeys

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Take each cocktail smokie and wrap it with a third of a bacon slice, securing the ends with a toothpick.
3. Place the bacon-wrapped smokies on the prepared baking sheet, ensuring they are spaced evenly.
4. Sprinkle a pinch of brown sugar over each bacon-wrapped smokie, adding a delightful caramelized sweetness.
5. Bake in the preheated oven for 20-25 minutes or until the bacon is crispy and golden.
6. Once cooked to perfection, remove the toothpicks and transfer the Small Bacon-Wrapped Smokies to a serving platter.
7. Serve these delectable bites as a crowd-pleasing appetizer or as a tempting addition to your snack spread.
8. Watch as these tiny treats disappear quickly, leaving behind smiles and satisfied taste buds.