Instructions:
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add in the vanilla extract and powdered sugar, and beat until well combined and smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Pour the cheesecake mixture into the pre-made graham cracker pie crust, spreading it out evenly.
- Refrigerate the cheesecake for at least 4 hours, or until set.
- Once chilled, spread the cherry pie filling evenly over the top of the cheesecake.
- Slice, serve, and enjoy your delicious no-bake cherry cheesecake!
LIRE LA SUITE..