How To Make MEXICAN STREET CORN CASSEROLE RECIPE ?

Ingredients list:

6 Cups.Of of frozen or fresh corn kernels (about 4-5 ears of corn).

1/2 Cup.Of mayonnaise.

1/2 Cup.Of sour cream.

1/4 Cup.Of melted butter.

1 Tsp.Of chili powder.

1/2 Tsp.Of cayenne pepper (adjust to your spice preference).

2 cloves garlic, minced.

1 Cup.Of crumbled cotija cheese (or feta cheese as a substitute)

1 Cup.Of shredded Monterey Jack or cheddar cheese.

1/4 Cup.Of chopped fresh cilantro.

Juice of a small lime.

Salt and black pepper to taste.

Additional cotija cheese, cilantro, and lime wedges for garnish (optional).

Instructions:

1st Step

Using cooking spray or butter, oil a 9×13-inch baking dish and preheat your oven to 350°F (175°C).

2nd Step

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